7 Shifts
JULY 21, 2020
PPP Loans The Paycheck Protection Program seeks to protect jobs and cover other employee-related expenses by offering small businesses SBA loan amounts up to 2.5 Healthcare costs: group healthcare benefits, insurance premiums, etc. And no money means mo' problems. times your restaurant's monthly payroll costs.
Hot Schedules
MAY 18, 2021
F or Star Wars fans across the galaxy (at least those who use the Gregorian calendar), May the Fourth was a rallying point to commemorate the beloved franchise. As a show of the way we stood by our customers throughout the pandemic, we asked our employees to eat local and support their favorite eateries however safely possible.
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Hot Schedules
MARCH 29, 2021
For only a short span of time, he now has the experience and the expertise to point out his personal learnings along the way of progressing as a Product Owner. T here are many interpretations and different materials about the responsibilities of Product Owners in software companies. With time I started feeling more confident in my new role.
Focus POS
JUNE 2, 2020
Restaurateurs are pivoting to recoup the lowest level of sales seen in more than 35 years—for some, that’s the lowest sales seen in their lifetime of operating their business or restaurant chain. . to “How am I bringing my business out of this stronger than it was pre-COVID -19 ?” we see the emergence of a few key themes. .
SpotOn
JUNE 5, 2024
Service fees A service fee pays for services related to the business's main product. That includes service fees, employee healthcare costs, and even large party fees that have become the norm in many restaurants. The requirements and legislation around fees vary state by state. What are some common fees?
Modern Restaurant Management
MARCH 16, 2020
"We want to remain optimistic, so this initiative shows solidarity within our restaurant community and hopefully reassures our guests that if they aren't able to visit us at this point in time, we'll be here for them when things settle down." Click here to learn the 10 steps to take now.
Modern Restaurant Management
FEBRUARY 10, 2020
broadline foodservice sales of plant-based meat have grown 37 percent in the past year. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI).
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