Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Basant Baruah, Senior Content Marketer, Beaconstac. Below are a few examples of small and big F&B chains applying unique marketing techniques. Here are their insights.

Marketing 234

Marketing Social Media Food Safety Email Marketing 234

Open for Business

JUNE 15, 2023

Empathy might not be part of your restaurant’s training program—yet. In fact, teaching empathy can be a helpful part of every restaurant training program. You can teach empathy in your restaurant’s training program by focusing on these five key areas: Active listening. After all, hospitality is a two-way street.

Hospitality 78

Hospitality Loyalty Program Communication Training 78

The Restaurant Times

DECEMBER 15, 2021

The restaurant market is booming with every passing day, given the high purchasing power capacity of the UAE residents. If you want to open a casual dining restaurant in the UAE, you will need to get a trade license from the Department of Tourism and Commerce Marketing and a Food License from the Food Safety Department in Dubai.

Casual 52

Casual Dine-in License Hiring 52

Restaurant Engine

JUNE 23, 2021

The pandemic presented an opportunity for restaurant delivery services. Train your staff well so you don’t incur high delivery driver churn rates. When you have to train new staff on an ongoing basis, that is a costly expense. To do this, concentrate on your employees’ pay and training rates. Final Thoughts.

Delivery 80

Delivery Online Ordering Loyalty Program Customer Service 80

Restaurant365

DECEMBER 4, 2020

Finding, training, and retaining staff. But with the disruption of the restaurant industry in 2020, finding, training, and retaining high-quality staff has become extremely difficult. With a shifting labor market, it’s more important to ensure that the staff you are hiring and training is going to stick around longer.

2021 78

2021 Operations Mobile Ordering Social Media 78

Ordyx

MARCH 19, 2019

Plan accordingly and if you have some extra money to spend, hire a professional to help in this process; it will eventually pay back. Restaurant Staff It is not only about who you hire but also about how you and the employee w ork together to have the most presentable ambiance for your customers.

Front of House 52

Front of House Back of House Email Marketing Fast Casual 52

Lavu

FEBRUARY 14, 2020

As you develop the restaurant employee handbook, view it as an ongoing training resource instead of just a categorical list of rules, and separate the information into categories: Performance and Appearance Policies . Emphasize the customer service standards to all your employees and carve time out for ongoing training sessions each month.

FOH 78

FOH Social Media Restaurant Law Food Safety 78

Touch Bistro

JULY 26, 2021

While it may be tempting to shut down for Labor Day, you’ll want to consider the pros of staying open and taking advantage of the business opportunity that Labor Day presents. Make your Labor Day plans early so that you have enough time to perfect your menu and plan your marketing promotions. Not sure what to serve? All hands on deck?

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99

EATER

JANUARY 11, 2022

It began as an Instagram account, where Dan, then a radiologist, would post photos of meals made by Julie, a digital marketing executive and a professionally trained cook. Gurjar’s coworker Sara Tane, who started working on the same day as Gurjar, was hired as a food editor and content strategist.

Influencer 110

Influencer Social Media Employee Relations Website Management 110

Touch Bistro

MAY 26, 2021

And now, with vaccinations on the rise and looser restrictions in place, Father’s Day 2021 presents a perfect opportunity for your restaurant to go big. Just follow our Father’s Day preparation and marketing tips, and dad will have no eggscuse not to take advantage of your Father’s Day specials. Spread the word! .

Specials 97

Specials 2021 Seasonal Menu Outdoor 97

EATER

OCTOBER 5, 2020

But such is the world of giant quick-service and fast-casual business : Find interesting, “trendy,” flavorful ideas from any culture, dilute them into their most mass-marketable forms, and reap monetary gain without acknowledging the sources. in many diverse communities throughout the United States and beyond,” Brauze said in an email.

Fast Casual 144

Fast Casual Casual Food Order Consumer Goods 144

7 Shifts

FEBRUARY 8, 2024

In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. Apple | Android Team Communication The Team Communication tool from 7shifts fixes the chaos of disconnected conversations, text threads, and email chains that seem to go nowhere.

Operations 367

Operations Management Management Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. Apple | Android Team Communication The Team Communication tool from 7shifts fixes the chaos of disconnected conversations, text threads, and email chains that seem to go nowhere.

Operations 352

Operations Management Management Mobile Ordering 352

Open for Business

AUGUST 10, 2023

Knowing how to hire employees can make or break your restaurant. Whether you’re staffing a new restaurant, looking for seasonal employees , or streamlining your interview process, you always want to know the best way to hire restaurant employees. Knowing where to hire restaurant staff is half the battle.

Hiring 167

Hiring Recruiting Reference Website Management 167

Modern Restaurant Management

JULY 30, 2021

When life presents unexpected expenses, such as urgent car or home repairs, an emergency fund can help keep families afloat, and prevent them from taking on debt or missing payments. “The market is still ripe for continued expansion and growth,” said Kapoor. with restaurant concepts in more than ten countries.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

7 Shifts

MARCH 16, 2022

Take note of employees who demonstrate initiative, integrity, or management potential and present them with special projects, training responsibilities, and other developmental opportunities. Hiring Referral Compensation. Provide Ongoing Career Development or Training. Another key strategy is talent management.

Front of House 370

Front of House Back of House Communication Customer Service 370

Indoor Media

FEBRUARY 15, 2021

When business owners are already struggling with these kinds of expenses, they’re not going to want to shell out a lot on marketing. The next biggest frustration for business owners was hiring and training new staff. ” Still, we recognize this is rarely possible when you’re in the weeds.

Loyalty Program 148

Loyalty Program Email Marketing Advertising Back of House 148

Open for Business

DECEMBER 12, 2023

Information in this article is presented “as-is” and may not constitute the most up-to-date information. Whoever you hire must have extensive experience in working with the specific type of restaurant you’re planning to open. Take the time to research what investors in your market typically like to see in deals.

Back of House 78

Back of House Restaurant Law Email Marketing Small Business 78

Restaurant365

FEBRUARY 11, 2021

However, the COVID-19 pandemic has also presented new challenges for food and labor costs. For your labor cost in particular, hiring and retaining quality restaurant employees has gotten more complicated. Recruiting is different from hiring. financial health. Recruiting as a strategy is underused in the restaurant industry.

Recruiting 78

Recruiting Hiring Website Management Social Media 78

Touch Bistro

APRIL 18, 2021

For restaurants, this means that now’s the time to start making plans for the return of outdoor dining, including purchasing restaurant patio furniture, hiring staff, developing safety protocols, and more. Outdoor dining presents an opportunity for restaurants to maximize revenue. Train staff. Communicate with customers.

Outdoor 52

Outdoor Kitchen Safety Food Safety Seating 52

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Open for Business

MARCH 1, 2023

This can be an excellent entry level role as long as adequate training is provided. But in the age of social media marketing , it can help to have someone ensure your feeds are posting consistently with messages that enhance your brand and serve your business. They oversee cooking, presentation, and quality control in the kitchen.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

Restaurant Clicks

FEBRUARY 17, 2020

Upserve Features: Personalized training and onboarding. Marketing & CRM. Easy to use plus training. TouchBistro has an easy-to-use, intuitive interface, but it also comes with 24/7 support and training so that employees can easily manage it. Email marketing integration. Tableside ordering. Offline mode.

POS 78

POS 2020 Point of Sale Loyalty Program 78

The Restaurant Times

FEBRUARY 26, 2023

Happy hours are among the most effective marketing strategies for boosting sales in bars and restaurants. Upsell Orders Happy hours present a wealth of opportunities for upselling – the skill of slightly raising the price of a customer’s order – making them so financially rewarding. 7 Ways To Make Your Happy Hour Successful 1.

Social Media 52

Social Media Point of Sale Entertainment Email Marketing 52

Embrace the Suck

JUNE 13, 2022

Besides running a training and consulting company, Brian is also known for his groundbreaking concept called Bin 36. Brian speaks to audiences all around the world about training culture and exactly how to build a solid beverage program that can enhance your bottom line. It was a restaurant, a wine bar and a market. It's famous.

Retail 221

Retail Social Media Events Take-out 221

Gourmet Marketing

SEPTEMBER 23, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Restaurant Marketing Ideas. As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. Save the digital image of your poster so that you can use it for online marketing as well.

Marketing 61

Marketing 2021 Social Media Website Management 61

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Hunter sees potential for future expansion, but considers San Diego the ideal market for launch given its annual visitor count of 35.8 million who spend $11.5

Coaching 167

Coaching Point of Sale Customer Experience Retail 167

EATER

JULY 6, 2022

The heart of Stone Barns is its farm, which fulfills multiple purposes: It’s a working four-season farm that grows produce and raises livestock for its CSA (rebranded last year as a “farm share” ), on-site store, Blue Hill at Stone Barns, and until 2020, other restaurants and farmers markets.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

MAY 12, 2020

” “SevenRooms is ushering in a new era for hospitality, delivering on innovative products for operators in the face of uncertainty in our market,” said Terence Tubridy, Owner of In Good Company Hospitality. Advanced Industrial Marketing (AIM) is launching new social distancing and people counting tools in the U.S.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

Modern Restaurant Management

JUNE 19, 2020

Bloom Intelligence acquired SuperFi, a WiFi marketing company that provides professional email marketing services with advanced segmentation and analytics. a WiFi marketing and analytics platform for digital agencies, in December 2019. Bloom Intelligence Acquires SuperFi. Financial details of the deal were not disclosed.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Black Box Intelligence

MARCH 10, 2020

Most companies are expecting to re-hire or bring back employees from furlough at the same base wages and salaries they had before. To participate in the Sales and Traffic Tracker, please email marketing@blackboxintelligence.com (this is for restaurant operators only). YOY Guest check growth for the industry slowed to 0.5%

Point of Sale 124

Point of Sale Guest Recovery Fine Dining Fast Casual 124

EATER

AUGUST 22, 2022

A formally trained creative writer — she earned a bachelor’s degree from Columbia College in Chicago in 2005 and an MFA from the School of the Art Institute of Chicago in May 2022 — Regan used menus to corral the details of a chaotic early life into submission before she published an actual book. Neither can pronounce ‘foie gras.’”

Fine Dining 102

Fine Dining 2012 Reference Social Media 102

Modern Restaurant Management

OCTOBER 8, 2020

Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. Additionally, Joy Lai has been promoted to Chief Operating Officer from her previous position as Chief Marketing Officer.

Kitchen Safety 154

Kitchen Safety Online Ordering Food Safety Point of Sale 154

The Restaurant Times

JUNE 11, 2020

In this article, we discuss in detail the future of the cloud kitchen business and the market size, decode the different types of cloud kitchen business models, what it takes to open and run a cloud kitchen, and how to grow and scale the cloud kitchen business. . d) Hiring the Right Staff . Understanding the Cloud Kitchen Business .

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87

Modern Restaurant Management

DECEMBER 31, 2019

Substantial advantages in marketing, reduced labor costs, shared management costs, lower occupancy cost can be had in this model. A chicken sandwich and the impact it has had on how to market a product – see Popeye’s vs. Chick-fil-A. The global food delivery market is expected to grow to 11.4 Ghost Kitchens.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

EATER

JULY 6, 2022

For 15 years , Stone Barns had been as much an education center as a farm, devoted to turning schoolkids into engaged “ food citizens ” and training young farmers. When leadership began presenting these ideas to staff in 2019, a number of Stone Barns employees vocally disagreed with the new direction. The Stone Barns 2.0

Agriculture 89

Agriculture Leadership Education Employee Relations 89

Modern Restaurant Management

JULY 1, 2021

Top Foods Across Major Markets. Thai Thani – 2021 NW Market St B, Seattle, WA 98107. The Good Food Confidence Index found that almost 90 percent of restaurant brands expect an increase in revenues, 97 percent expect to hire employees, and 78 percent expect to increase good food purchases. Frozen custard: (+486 percent).

2021 154

2021 Loyalty Program Mobile Ordering Consumer Goods 154