7 Shifts

AUGUST 2, 2024

Step 2: Look for a trustworthy restaurant accountant Even if you already know the restaurant bookkeeping and accounting process well, we suggest hiring a professional accountant to help ensure your business complies with local tax, payroll, federal, and state laws.

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

7 Shifts

JUNE 3, 2022

Showcase your core values in your employee handbook, in new-hire training, on your company careers page. And there are a number of easy ways to do it: Praise publicly on internal communication channels like email, group chats, or staff pages. Some people from the café; applied, and we hired one of them. Lack of recognition.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

Open for Business

AUGUST 10, 2023

Knowing how to hire employees can make or break your restaurant. Whether you’re staffing a new restaurant, looking for seasonal employees , or streamlining your interview process, you always want to know the best way to hire restaurant employees. Knowing where to hire restaurant staff is half the battle.

Hiring 167

Hiring Recruiting Reference Website Management 167

EATER

JUNE 26, 2020

The restaurant’s general manager, who asked that both her name and that of the restaurant remain anonymous because of the sensitivity surrounding hiring practices, says she’s able to offer these still-unemployed workers little more than daily check-ins and free food. As such, there is no work available for bartenders and servers.

Front of House 322

Front of House Back of House Guest Recovery Loyalty Program 322

7 Shifts

MARCH 16, 2022

Hiring Referral Compensation. For instance, you might offer a $250 bonus to an employee who refers a new hire, so long as both employees stay for three months after the new hire starts. This clarity gives employees a direct goal to work towards in their role and what's waiting for them if they do their best work.

Front of House 370

Front of House Back of House Communication Customer Service 370

Modern Restaurant Management

JUNE 24, 2024

For restaurants, which often hire freelancers such as chefs, event planners and marketing professionals, this means meticulously documenting freelance agreements to avoid disputes and costly legal repercussions. Failing at the Pass Imagine a bustling New York restaurant that frequently hires freelance chefs and marketing consultants.

Restaurant Law 221

Restaurant Law Hiring Audits Website Management 221

Goliath Consulting

APRIL 4, 2020

Filing for Georgia Unemployment Insurance (UI) can be a complicated process leading to multiple questions from both the employer and the employee. The DOL allows employees to dispute the reported wages via submitting earnings reports to the email listed on their determination letter for additional periods of time. By Colin Kopel.

Website Management 236

Website Management Email Marketing 2019 Insurance 236

ChowNow

AUGUST 19, 2024

It doesn’t matter how fine-tuned your menu is or how much marketing buzz you have if you’re spending more money than you’re earning. That includes rent, insurance and other utility suppliers as well. Your forecast should be backed up by both historical data from your business and market trend data.

Cash Management 195

Cash Management Management Management Inventory 195

The Food Corridor

SEPTEMBER 14, 2020

For foodservice vendors, food truck operators, manufacturers, market traders, chefs, and caterers who use shared-kitchen facilities, there’s a constant nagging worry that something will go wrong. The way to mitigate the risk is to take out a robust insurance policy. There must be a better way! What the FLIP is the Solution?

Insurance 52

Insurance Food Truck Food Catering 52

7 Shifts

SEPTEMBER 19, 2022

Things get lost when conversations start verbal, go to text, and end up in an email. Showcase your core values in your employee handbook, new-hire training, job descriptions , and company careers page. Email is OK, but if you're thinking of using social media to communicate with employees— don't. Pet insurance.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Lavu

JUNE 6, 2025

Examples of fixed costs for a restaurant include rent, insurance, and equipment lease payments. However, finding ways to negotiate lower rent or insurance rates, or to optimize equipment usage can help to reduce fixed costs. On the other hand, variable costs are expenses that change with the level of production or sales.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Bingage

JANUARY 15, 2020

There are infinite actions involve from planning to implementing to analysing marketing efforts, and paying attention to the factors that make a restaurant owner successful. The smart owner first analyses the reasons why a restaurant fail then try to overcome it by implementing effective marketing strategies.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

Next Restaurants

NOVEMBER 6, 2019

Office holiday parties are often a big draw for restaurants that cater, so it’s important to know the ins and outs of how to successfully set yourself up for catering jobs, and how to market your business to draw in more events throughout the holiday season. One of the best things to do is to market any holiday specials you might have.

Catering 76

Catering Marketing Social Media Email Marketing 76

The Food Corridor

MAY 7, 2020

Artisan producers, bakers, and caterers are also struggling with events and farmer’s markets not taking place, so many are looking to online channels and setting up ecommerce stores to sell their products. Other considerations are driver insurance, rigorous hygiene guidelines, and offering contactless deliveries. More on that below.

Delivery 98

Delivery Online Ordering Food Email Marketing 98

SpotOn

MARCH 25, 2024

Licenses and permits  Every restaurant business has a lengthy list of licenses and insurance needed to open, serve your guests, and protect your business. When you have found the perfect commercial space, hire an attorney specializing in negotiating lease terms. You can't do it alone.

License 52

License Insurance Point of Sale Equipment 52

Restaurant Engine

JUNE 23, 2021

Find good insurance to keep your rates low. If you hire the right people who are a good fit for your company culture, they will stick around longer. You can use the email addresses you gain from online orders to market your rewards program to current delivery customers. Know what to charge for delivery. Final Thoughts.

Delivery 80

Delivery Online Ordering Loyalty Program Customer Service 80

The Restaurant Times

DECEMBER 15, 2021

The restaurant market is booming with every passing day, given the high purchasing power capacity of the UAE residents. If you want to open a casual dining restaurant in the UAE, you will need to get a trade license from the Department of Tourism and Commerce Marketing and a Food License from the Food Safety Department in Dubai.

Dine-in 52

Dine-in Casual License Hiring 52

Open for Business

SEPTEMBER 2, 2024

Overhead costs are fixed costs including rent, utilities, equipment leases, and insurance. Marketing and advertising are fundamental for growth, but restaurants tend to keep these costs to about 3-6% of total sales. Use technology By now, saying “use technology” is a bit like saying “do marketing.”

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Small Business 78

Open for Business

JUNE 15, 2023

One-on-one training is an opportunity to be a role model and show new hires how team members communicate. Offering health insurance to your team can be a challenge, but overlooking this benefit could end up costing you more if top talent moves on. Spell these elements for the team members, especially when they first come on board.

Hospitality 78

Hospitality Loyalty Program Communication Training 78

Society Insurance

SEPTEMBER 21, 2022

Help eliminate the friction that can prevent employees from staying engaged by leaning on a variety of communication channels like these: Instant messaging ( Slack , Microsoft Teams ) Email Phone and cell phone link capabilities Video options ( Zoom , Ring Central ). Try Some Fun Ways to Engage Remote Employees.

Insurance 52

Insurance Communication Email Marketing Equipment 52

Open for Business

DECEMBER 12, 2023

Whoever you hire must have extensive experience in working with the specific type of restaurant you’re planning to open. The short answer is, it varies wildly depending on your market, concept, space, and a host of other considerations. Take the time to research what investors in your market typically like to see in deals.

Back of House 78

Back of House Restaurant Law Small Business Email Marketing 78

7 Shifts

FEBRUARY 26, 2021

The first is hiring your own drivers. Should I hire my own drivers? According to Scott Landers, these are a few of the reasons you may consider hiring your own fleet of drivers: If you don’t have access to on-demand couriers or delivery providers. Beyond the Order: Differentiation, Marketing, and Feedback ??

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

EATER

MAY 29, 2020

As a former trader, as someone who follows markets and who looks at statistics and enjoys that aspect of the hospitality business in order to provide better hospitality to optimize operations and all those things, I very quickly extrapolated it to my own restaurants, to the Alinea group. NK: We are hitting a market. NK: A 49.95.

Back of House 195

Back of House Kitchen Safety Email Marketing Take-out 195

Go Hire- Restaurants

JUNE 27, 2024

By : Kellie Mitchell Bubeck , Copilevitz & Canter, LLC, November 2018 As millennials move away from email for personal communications and rely more heavily on text messaging, employers must take advantage of this change to communicate and recruit younger candidates and employees. Illinois Farmers Insurance Co. Torchmark Corp. ,

Recruiting 52

Recruiting Webinar Advertising Consumer Goods 52

SpotOn

DECEMBER 30, 2024

But many owners don't account for the high fixed costs of bars —like repairs, insurance, and alcohol theft which can leave them with less profit than expected. This is all the income from your food and beverage sales, catering, branded merchandise, packaged goods, venue hire, etc. Labor costs.

Operations 52

Operations Loyalty Program Online Ordering Fast Casual 52

EATER

JULY 6, 2022

And under Barber’s leadership, Blue Hill at Stone Barns had become internationally known for creating a market for responsibly grown food. In the aftermath of the very public calling out, Stone Barns hired a consultant and undertook some DEI work, but several former employees say that the changes needed to be much more dramatic.

Agriculture 246

Agriculture Education Leadership Employee Relations 246

Open for Business

NOVEMBER 21, 2022

During a relentless hiring crisis , the fewer people you need to run your business the better. Do some market research to find out if the pizza market is oversaturated, for example. Consider hiring a graphic designer to create not only this logo but a brand kit. Liability insurance. Write a marketing plan.

Social Media 78

Social Media Email Marketing Food Truck Delivery 78

EATER

AUGUST 22, 2022

While hawking pierogies at farmers markets, in May 2010, she began a series of supper clubs called One Sister to refine the skills and knowledge she had accrued in the fine dining world. She recounts, for example, in Burn the Place , one instance where she was directly told, “We don’t hire females.” I’m fine being in the middle.”.

Fine Dining 261

Fine Dining 2012 Reference Social Media 261