Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. Across European markets, Visa is investing to increase the number of digital payment acceptance devices within shops by more than 50 percent.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Goliath Consulting

APRIL 4, 2020

Filing for Georgia Unemployment Insurance (UI) can be a complicated process leading to multiple questions from both the employer and the employee. The DOL allows employees to dispute the reported wages via submitting earnings reports to the email listed on their determination letter for additional periods of time. By Colin Kopel.

Website Management 236

Website Management Email Marketing 2019 Insurance 236

EATER

MAY 31, 2023

It’s waking up very early, heavy lifting, lots of driving, most meals eaten standing up or while driving, not enough sleep, standing at the farmers market for 14 hours at a stretch, and interacting with many wonderful people and dealing with many people who leave much to be desired. I still use some of my great-grandfather’s equipment.

Insurance 246

Insurance Email Marketing Cash Management 2005 246

7 Shifts

SEPTEMBER 16, 2024

Asset-Based Valuation In some cases, the value of your restaurant’s assets, like equipment, furniture, and leasehold improvements, might be the best way to determine its value. For example, if your restaurant's equipment and fixtures are worth $50,000, that would become the base value for the sale.

2024 195

2024 Document Point of Sale Cash Management 195

ChowNow

AUGUST 19, 2024

It doesn’t matter how fine-tuned your menu is or how much marketing buzz you have if you’re spending more money than you’re earning. For example, new businesses might face initial negative cash flow as they cope with large one-time costs like new equipment and employee training.

Cash Management 195

Cash Management Management Management Inventory 195

Lavu

JUNE 6, 2025

Increasing restaurant profits allows you to invest in upgrades, like better equipment or a nicer place for customers to eat. Examples of fixed costs for a restaurant include rent, insurance, and equipment lease payments. Focusing on making more money is essential to keep your business successful in the long run.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Modern Restaurant Management

JUNE 24, 2024

For restaurants, which often hire freelancers such as chefs, event planners and marketing professionals, this means meticulously documenting freelance agreements to avoid disputes and costly legal repercussions. Failing at the Pass Imagine a bustling New York restaurant that frequently hires freelance chefs and marketing consultants.

Restaurant Law 221

Restaurant Law Hiring Audits Website Management 221

Restaurant365

DECEMBER 17, 2019

Recurring restaurant costs would include costs like lease or mortgage payments, employee salaries, food and beverage costs, utilities, insurance and permits. Fixed costs such as insurance, rent, and loan payments do not fluctuate month to month. Marketing costs are also variable and controllable. Marketing Costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Cheetah

MAY 1, 2020

Before the COVID-19 pandemic, restaurants that could afford it enjoyed the additional marketing and new customers outreach service these apps provided. Make sure you’re equipped. Make sure you and your employees are protected by car, general liability or workers compensation insurance. Keep your tech up to date.

Delivery 109

Delivery Food Mobile Ordering Insurance 109

Modern Restaurant Management

JUNE 28, 2024

. “Both full-service and fast food restaurant customers are skewing a bit more toward higher income levels and college graduates,” says Forrest Morgeson, Associate Professor of Marketing at Michigan State University and Director of Research Emeritus at the ACSI. car finance, fuel, insurance, etc.) (22

2024 294

2024 Mobile Ordering White Paper Food Order 294

The Food Corridor

SEPTEMBER 14, 2020

For foodservice vendors, food truck operators, manufacturers, market traders, chefs, and caterers who use shared-kitchen facilities, there’s a constant nagging worry that something will go wrong. The way to mitigate the risk is to take out a robust insurance policy. There must be a better way! What the FLIP is the Solution?

Insurance 52

Insurance Food Truck Food Catering 52

Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers. market for online food delivery.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Bingage

JANUARY 15, 2020

There are infinite actions involve from planning to implementing to analysing marketing efforts, and paying attention to the factors that make a restaurant owner successful. The smart owner first analyses the reasons why a restaurant fail then try to overcome it by implementing effective marketing strategies.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

Ken Burgin

JULY 5, 2022

Every week in the Hospo Reset Newsletter, we share a product or service that’s caught our eye – for kitchen & beverage management, staffing, facilities management, marketing and overall productivity. Eversys espresso machines – awesome equipment that grinds, tamps, preps milk and dispenses. Goodbye barista?

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

The Food Corridor

MAY 7, 2020

Artisan producers, bakers, and caterers are also struggling with events and farmer’s markets not taking place, so many are looking to online channels and setting up ecommerce stores to sell their products. Other considerations are driver insurance, rigorous hygiene guidelines, and offering contactless deliveries.

Delivery 98

Delivery Online Ordering Food Email Marketing 98

Restaurant365

OCTOBER 14, 2020

This may include everything from plateware to your kitchen equipment (both new equipment and routine repairs). Operating expenses also include fixed costs like your rent, utilities, or insurance. Plan Your Marketing Budget. Marketing has changed since the era of print ads. Budget for Equipment Repair.

Point of Sale 78

Point of Sale Email Marketing Advertising Cash Management 78

SpotOn

MARCH 25, 2024

Here, we'll discuss what you must consider when looking at the construction costs, equipment costs, interior design costs, and licenses and permits. Equipment costs Like all your restaurant startup costs, kitchen equipment, and small wares are directly connected to the concept.

License 52

License Insurance Point of Sale Equipment 52

Open for Business

SEPTEMBER 2, 2024

Overhead costs are fixed costs including rent, utilities, equipment leases, and insurance. Marketing and advertising are fundamental for growth, but restaurants tend to keep these costs to about 3-6% of total sales. Consider upgrading to energy-efficient equipment and lighting.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Small Business 78

The Food Corridor

NOVEMBER 29, 2022

This may include a statement around being respectful and considerate of the equipment, kitchen space, kitchen property, and other clients in the kitchen. Or should they email you with their requests? which equipment requires reservation (mixers, etc.), and which equipment is off limits for shared use.

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

Open for Business

JUNE 15, 2023

Employees with a strong sense of empathy will be better equipped to succeed at their jobs, whether they’re dealing with fellow team members or restaurant guests. Offering health insurance to your team can be a challenge, but overlooking this benefit could end up costing you more if top talent moves on. Credit: Getty Images.

Hospitality 78

Hospitality Loyalty Program Communication Training 78

Open for Business

DECEMBER 12, 2023

The short answer is, it varies wildly depending on your market, concept, space, and a host of other considerations. Take the time to research what investors in your market typically like to see in deals. But remember, those numbers vary depending on the market, economic conditions, and the particulars of your business.

Back of House 78

Back of House Restaurant Law Small Business Email Marketing 78

Society Insurance

SEPTEMBER 21, 2022

Help eliminate the friction that can prevent employees from staying engaged by leaning on a variety of communication channels like these: Instant messaging ( Slack , Microsoft Teams ) Email Phone and cell phone link capabilities Video options ( Zoom , Ring Central ). Try Some Fun Ways to Engage Remote Employees.

Insurance 52

Insurance Communication Email Marketing Equipment 52

BNG Point of Sale

AUGUST 27, 2021

Your net profit is the amount leftover from the gross profit after you deduct operating expenses like payroll, rent, utility bills, ingredients, and equipment leasing costs. Traditional marketing is associated with big dollar signs. Restaurant marketing is easier than ever, and there are dozens of creative strategies to try. .

Point of Sale 52

Point of Sale Customer Service Social Media Online Ordering 52

The Restaurant Times

AUGUST 5, 2022

This includes the rent, property insurance, property taxes, and other utilities. . It includes things like laundry, marketing costs, equipment repairs, advertising costs, flatware, or even napkins! Keep in mind that the occupancy costs are fixed costs. Hence, you can not increase your profits by reducing these expenses.

Cash Management 52

Cash Management Point of Sale Inventory Employee Relations 52

Modern Restaurant Management

JULY 27, 2020

As the weather gets warmer people are turning to public markets (up 73 percent) to do their shopping, as well as flea markets (up 28 percent) and outlet stores (up 13 percent). and international markets. Franklin Junction are expanding availability to consumers nationwide by announcing a new agreement with Grubhub.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

AUGUST 16, 2021

The shortage of workers is putting upward pressure on wages and other labor costs, as some operators are offering signing bonuses and extra benefits to be more competitive in a tight job market. QSR Marketing Forecast. Every day presents a new challenge, and how QSRs engage and market to consumers will ensure they stay top of mind.

2021 450

2021 Guest Recovery 2019 Point of Sale 450

7 Shifts

FEBRUARY 26, 2021

With those logistics handled, “you can really just focus on the marketing and branding, connect with your guests, and running the kitchen," says Landers. Beyond the Order: Differentiation, Marketing, and Feedback ?? Look to social posts and comments, customer emails, and review sites.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

SpotOn

DECEMBER 30, 2024

But many owners don't account for the high fixed costs of bars —like repairs, insurance, and alcohol theft which can leave them with less profit than expected. These include rent, utilities, licenses, equipment, repairs, credit card processing fees—anything that's not labor or COGS. Overhead costs.

Operations 52

Operations Loyalty Program Online Ordering Fast Casual 52

EATER

JULY 6, 2022

And under Barber’s leadership, Blue Hill at Stone Barns had become internationally known for creating a market for responsibly grown food. That same day, Peggy Dulany sent an email to Stone Barns staff announcing that the organization was “formally implementing” an initiative called “resourcED.” Cole Wilson/Bloomberg via Getty Images.

Agriculture 246

Agriculture Education Leadership Employee Relations 246

EATER

AUGUST 22, 2022

Regan describes the swampy work of stabbing at things in the dark, equipped with a headlamp and flashlight to stun the frogs in the tall grasses: “Indiana bullfrogs taste as if a crab and a chicken had a baby: juicy, sticky, fleshy. The chef mumbled something about pet insurance, and they began discussing daily life minutiae.

Fine Dining 261

Fine Dining 2012 Reference Social Media 261

Modern Restaurant Management

MAY 5, 2020

Engage Acquires Boston Market. Boston Market® was acquired by Engage Brands, LLC, one of the Rohan Group of Companies, owned by real estate investor and restaurant operator, Jignesh (Jay) Pandya of Bucks County, Pennsylvania. “The hospitality market has clearly taken a powerful hit during this time of crisis.

Guest Recovery 305

Guest Recovery Food Safety Loyalty Program Point of Sale 305