EATER

JUNE 14, 2023

I really thought all I needed to do was make sure that my business plan reflected taking over a new space and building it out according to laws and regulations. When I started processing the business license, that’s when I realized all these people needed to be involved. And as a single restaurant owner, that’s impossible.

Fine Dining 239

Fine Dining Kitchen Safety Back of House Small Business 239

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. The people piece of the puzzle can be challenging for restaurants. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Modern Restaurant Management

JUNE 24, 2020

In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. ” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. .

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

The Restaurant Times

OCTOBER 30, 2021

Opening a restaurant can be challenging. Therefore, you need to familiarize yourself with the different restaurant licenses required to open a restaurant in the UK and how to obtain them. . The main objectives of licensing and food safety regulations are: food, health, and hygiene quality assurance.

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License Insurance Certification Food Safety 52

Perfect Daily Grind

MARCH 3, 2023

In partnership with Tim Hortons’ parent company Restaurant Brands International, Marubeni Growth Capital Asia will open the first locations later this year. All applicants must pay a AUD $150 fee, which if successful will be credited towards a license fee. Sucden says women own or operate 60% of its farms. in Los Angeles, California.

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2023 Certification 2022 Events 167

EATER

MARCH 30, 2022

They say it’s very difficult, because you need permission, kitchen licenses, and all these permits,” he says in Spanish. Though vending was technically legalized in 2018, state public health laws make it almost impossible for most local vendors to get the permits they need. cities where vending is either banned or strictly regulated.

Food Safety 246

Food Safety Food Kitchen Safety License 246

Restaurant365

AUGUST 21, 2020

Successful restaurant owners and operators don’t just provide great food. The people piece of the puzzle can be challenging for restaurants. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators.

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Blog Restaurant Law Recruiting Employee Relations 78

Open for Business

FEBRUARY 29, 2024

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. These requirements vary greatly between states, cities, restaurant types, and even counties and neighborhoods.

License 78

License Certification Kitchen Safety Food Safety 78

Open for Business

DECEMBER 18, 2023

However, bars and restaurants can name their drinks whatever they want depending on their specific menus, as long as it helps staff respond correctly. Implementing an internal Angel Shot procedure Bars and restaurants with an Angel Shot program should establish clear written policies for staff on how to respond to coded orders.

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Transportation Front of House Education Kitchen Safety 78

The Restaurant Times

NOVEMBER 17, 2021

Places like restaurant and beer store growth regions, as well as communities near colleges and universities, are good markets for this business. Major expenses include licenses, rent and startup inventory. Licenses and Permits . The post Setting Up A Microbrewery Business In The USA appeared first on The Restaurant Times.

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Brewery License Retail Equipment 52

Touch Bistro

APRIL 27, 2021

The startup costs are lower than what you’d have to shell out to open a brick-and-mortar restaurant, and as the world continues to grapple with the COVID-19 pandemic, food trucks offer both a safe dining option for your guests and a reliable income source for you. Licenses and Permits. In 2020, the food truck market surpassed $1.2

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Food Truck License Food Insurance 52

7 Shifts

OCTOBER 15, 2020

Never before has our local market experienced such a massive disruption to the restaurant industry as we are experiencing with the Coronavirus pandemic. Every restaurant has been forced to adapt their operations in order to survive and ultimately grow for the future. What support is available for New York restaurants 1.

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2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

JULY 27, 2020

YEA uncovers longer term trends, including a correlation between increased interest in restaurants, bars and nightlife, and gyms to a spike in COVID-19 cases across hotspot states. Permanent Closures Continue to Increase Across Restaurants, Retail and Other Industries.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Restaurant Law

JANUARY 14, 2018

Unlike other business owners, restaurant owners often need significant sums of money to open their doors. A donation of $10 in exchange for a coupon or a tee-shirt is not typically going to raise the amount of capital needed for a restaurant. citizen or alien admitted to the U.S. citizen or alien admitted to the U.S.

License 40

License Back of House Document Restaurant Law 40

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement.

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Compost Front of House 2014 Back of House 339

Modern Restaurant Management

OCTOBER 29, 2020

The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. “2020 has been a tough year for restaurants and that’s why we’re focused on providing products and services to help keep their doors open,” said Alex Canter, Ordermark CEO and Co-Founder.

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Online Ordering Customer Service Food Order Seasonal Menu 359

EATER

JUNE 13, 2024

Everyone is intertwined, whether it’s through helping out at someone’s pop-up or sharing advice on where to get the cheapest and best produce or which of LA’s restaurants are currently paying the best for back-of-house work. Lil’ Deb’s Oasis The bar at Lil’ Deb’s Oasis in Hudson, NY.

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Hospitality Back of House Bar Fine Dining 334

Hot Schedules

JULY 17, 2018

to enact a predictive scheduling law on a statewide level. These new regulations create major challenges and potential costs for restaurant, hospitality and retail employers throughout the state, requiring them to fundamentally change how they schedule their workers. 11 Things Operators Need to Manage Oregon’s Fair Work Week Law.

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Management Management Restaurant Law Employee Relations 74

Sling

JUNE 24, 2022

Local, state, and federal laws make it mandatory that you do so. In most cases, a company’s Human Resources department maintains all employee documents and grants or denies access to those records on a need-to-know basis (and according to confidentiality and security laws). 1) Abide by all recordkeeping laws.

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Document Certification Employee Relations Restaurant Law 78

Hospitality Insurance Group

OCTOBER 27, 2018

The company, which recently celebrated its 10th anniversary, began strictly as a joint underwriting authority that sold liability insurance to entities that have liquor licenses. Q: What are the challenges for insuring liquor licenses and insurance? When lawsuits are filed against bars and restaurants, they are often frivolous.

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Insurance License Restaurant Law Travel 60

The Food Corridor

DECEMBER 28, 2022

Revolving Kitchen – 520 Shepherd Drive, Garland, TX Revolving Kitchen has 25 fully licensed commercial kitchens designed wholly with your success in mind. In addition, CCK offers a separate demo kitchen to the general public to attend a variety of continuing education classes centered around food!

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License Small Business Equipment Demo 52

360Training

JULY 30, 2019

From your experience working at a restaurant, you probably know that all food items need to be safely stored and handled. Based on where you are and the size of your restaurant, this information can be useful. The tag indicates that the shellfish were processed in accordance with national shellfish safety laws.

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Food Safety Certification Retail Restaurant Law 104