ChowNow

MAY 7, 2019

If you haven’t started offering online ordering yet, you’re not alone. If you have online ordering at your restaurant but you’re still trying to figure out how to give your customers a superior experience without breaking the bank—well, you’re not alone there either. That said, it’s time for you to catch up and find the best online ordering system for your restaurant. 74% of consumers order food from restaurants via websites or mobile apps, and 41% of them say that they’re more likely to choose

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Online Ordering Ordering Mobile Ordering Demo 199

Future Food

MAY 8, 2019

POSITIONING YOUR SHOPPING CENTRE’S FOOD & HOSPITALITY FOR THE FUTURE (CONTINUED). Dining out is so much more than food on a plate – think street-labels, authentic flavours and eclectic food offers all amounting to memorable customer experiences. These are the key elements to develop the food and hospitality within our shopping centres and mixed-use developments, to cater to the needs of our growing cities, the spend potential of millennials and how food is a crucial anchor for many shopping

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Hospitality Food Retail Customer Experience 104

Indoor Media

MAY 10, 2019

You know that your restaurant is unique, but what does everyone else think? And… who’s talking about it? Do you know? Imagine this: one day you wake up to the constant buzz of social media notifications on your phone. You open your eyes just enough to see that your Facebook page has climbed from 500 to 1,000 likes! “How could this be!?” you ask. “How did all these people find me?”.

Influencer 78

Influencer Marketing Social Media Food 78

RanceLab

MAY 10, 2019

We are in an extremely alarming situation as our planet is threatened with all kinds of environmental hazards. Owing to the increase in this peril every single human must save the environment. Hence, the concept of the eco-friendly restaurant is not only a fad but also a pledge of ours, the restaurant owners to make […]. The post 5 Ways To Successfully Run An Eco-Friendly Restaurant appeared first on Restaurant & Retail POS Software - Restaurant Management Software | Blog.

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Retail POS Blog Management 76

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Notch

MAY 7, 2019

Running a bar is not for the faint-hearted. You will need to know a lot about drinks. You need to connect with your patrons. You need to develop an atmosphere that keeps guests coming back for one more pint. According to MarketWatch, bar revenues dipped by 10% in the midst of the financial downturn a decade ago, but the market outlook for bars appears much better today.

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Bar License Back of House Hiring 64

FreshCheq

MAY 4, 2019

Operations 60

Operations Management Management 60

RanceLab

MAY 8, 2019

Your restaurant staff might be stealing from under your nose- but do you sense it? It is a critical task for owners to deal with incidents of employee theft in the restaurant which is very much common malpractice in nearly every establishment. Did you know? Nearly 75% of employees confessed to having stolen from their […]. The post Employee Theft in Restaurant: Handle the Arise Of Unwanted Situation Like A Boss appeared first on Restaurant & Retail POS Software - Restaurant Management

Retail 76

Retail POS Blog Management 76

Notch

MAY 7, 2019

Running a bar is not for the faint-hearted. You will need to know a lot about drinks. You need to connect with your patrons. You need to develop an atmosphere that keeps guests coming back for one more pint. According to MarketWatch, bar revenues dipped by 10% in the midst of the financial downturn a decade ago, but the market outlook for bars appears much better today.

Bar 52

Bar License Back of House Hiring 52

Harver Hospitality

MAY 9, 2019

How do you make sure that you hire temporary workers that are right for the job? Follow these 6 steps and improve your recruitment process!

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Hiring Recruiting Retail Hospitality 70

FreshCheq

MAY 8, 2019

Operations 60

Operations 60

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

ChowNow

MAY 9, 2019

The post ChowNow Aims to Deliver Big Results for Local Restaurants with its “Order Better” Approach appeared first on ChowNow.

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Ordering 150

Gastro Gays

MAY 7, 2019

So excited to share something very exciting with you which hopefully many of you will get to enjoy and try. A couple of weeks back, Culinary Director of BuJo Burgers on Sandymount Green, Grainne O’Keefe… The post The Crispy Queen – BuJo x GastroGays Special appeared first on GastroGays.

Specials 77

Specials Travel 77

Earth Eats

MAY 10, 2019

The Chef at Function Brewing shares a recipe for Chile Verde using jackfruit instead of pork. The Chef at Function Brewing shares a recipe for Chile Verde using jackfruit instead of pork.

Agriculture 75

Agriculture 75

Embrace the Suck

MAY 5, 2019

Rules, rules, and more rules. Do this. Don’t do that. Does it seem like you spend most of your day like a babysitter at work telling the team more of what not to do? Welcome to management by numbers. You’ve probably seen that list of rules in your restaurant, and each one has a number next to it. Rule number one: be here 15 ministers before your shift.

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Communication Take-out Coaching Management 242

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

2025

FreshCheq

MAY 9, 2019

Food Safety 60

Food Safety Food 60

Chef's Resources

MAY 5, 2019

Thank-you for your interest in scheduling a class or consultation. Please contact me via the form below, tell me which class or consultation you are interested in, and best days/times for you to meet (include your time zone!). Best days for me are: Mondays or Tuesdays between 10am – 10pm PST Sunday, Wednesday, Thursday 9am, […]. The post Schedule a Class or Consultation appeared first on Chefs Resources.

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Dot It

MAY 5, 2019

As temperatures begin to rise with the start of spring and the coming summer, your restaurant staff is going to be looking for comfortable, cool and breathable clothing to wear while assisting customers dining in your restaurant. Now is the perfect time to update your restaurant apparel and ensure your employees not only look good [ ] The post Must Have Restaurant Apparel for Spring & Summer appeared first on Dot It.

Dine-in 49

Dine-in 49

Embrace the Suck

MAY 8, 2019

I have spoken at and attended hundreds of conferences, expos, and seminars. While each one had some great things, none had all three elements for success. The biggest thing lacking was a strategic plan with an accountability structure. So, I decided to create a conference that had all three: education + strategy + accountability. Say hello to The Restaurant Success Summit ™!

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Seminar Education Leadership Small Business 288

Advertiser: ZoomInfo

AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.

2025

FreshCheq

MAY 6, 2019

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Earth Eats

MAY 10, 2019

What if there was a way to make space for native birds and give farmers a little extra cash in return?

Article 40

Article Blog 40

Gastro Gays

MAY 9, 2019

Aimsir is a restaurant you will be hearing and reading a lot about over the coming months. But believe us, it’s justified. One of the most anticipated new openings in quite some time, and finally,… The post Aimsir Restaurant – Jordan & Majken Bailey | Chew The Fat Series 3, Episode 3 appeared first on GastroGays.

Fine Dining 40

Fine Dining Travel Food 40

Earth Eats

MAY 10, 2019

Serve Chef Arlyn Llewellyn's Chile Verde in a bowl with rice and cheese, or as a filling for crispy-shelled enchiladas.

Serving 40

Serving Blog 40

Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership

Earth Eats

MAY 10, 2019

For many beekeepers, spring is the time for installing new packages of bees.

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Earth Eats

MAY 9, 2019

A new study shows forests are really good at filtering contaminants out of water, but they’re not catching everything.

Agriculture 40

Agriculture Article Blog 40

Earth Eats

MAY 8, 2019

The seafood industry has some well-publicized problems: from overfishing to contaminants that make their way into fish. Now, a handful of startups aim to offer a "clean" alternative grown from cells.

Article 40

Article Blog 40

Earth Eats

MAY 7, 2019

Enrique Olvera's restaurant Pujol has made multiple "best-of" lists, but he nearly didn't have a culinary career. His new cookbook is inspired by the perfect imperfections of Mexican home cooking.

Book 40

Book Article Blog Food 40

Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership

Earth Eats

MAY 6, 2019

Every Sunday, Farmhouse Tavern plans how to sell out of perishable food and open bottles of wine so it can shut up shop with an empty refrigerator for the next three days, when it is closed.

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Waste Pricing Food Menu 40