Sculpture Hospitality
SEPTEMBER 7, 2022
If you want your restaurant to be a success in this highly-competitive market, you will need to focus on processes that improve your profit margins and grow your bottom line. This means creating a menu that is profitable, reducing food and bar waste, as well as properly managing your orders and controlling the amount of inventory you hold at any one time.
Society Insurance
SEPTEMBER 7, 2022
Recruiting new employees is one of the most important responsibilities of any business. A skilled and reliable staff can make all the difference in your business’s success. If you’ve ever been responsible for recruiting, you know it can also be one of your most time-consuming responsibilities. To help make your recruitment process easier, here are six ways you can find exceptional job candidates. 1.
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The Restaurant Times
SEPTEMBER 7, 2022
Con el avance de la tecnología y las necesidades cambiantes de las demandas de los clientes, los propietarios de restaurantes están recurriendo a herramientas para automatizar las operaciones del restaurante. La automatización de los restaurantes a través de la tecnología para restaurantes optimiza las operaciones del restaurante, acelera los procesos y es rentable a largo plazo.
Rocket Fuel
SEPTEMBER 7, 2022
If you’re a restaurant owner or multi-unit franchisee, chances are you’ve worried about employee theft a time or two, maybe more. After all, it’s one of the biggest issues facing your type of business. You also know that surveillance cameras can help. Typically, if someone knows they’re being watched, they won’t steal—But did you know that installing cameras can help your business beyond theft?
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
SEPTEMBER 7, 2022
In South Korea, Jung, Sang Gil makes 30+ perfectly stackable nesting bowls by hand In Namwon, South Korea, craftsman Jung, Sang Gil is busy meticulously stacking about 30 bowls to fit perfectly inside one another. These wooden “nesting” bowls are known as balwoo bowls, and he is one of the few craftsman left in the world making them by hand. “I was actually curious about how many pieces I could possibly pile,” says Jung.
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Modern Restaurant Management
SEPTEMBER 7, 2022
Every operator I talk to right now is feeling the pain of supply chain disruptions and high food costs. Inflation has been the straw that broke the camel’s back for many in the restaurant industry, particularly after the pain of dealing with low sales during the early days of the pandemic. Only 25 percent of operators believe their restaurant will be more profitable this year than last, in large part because 90 percent also say their food costs are higher now than pre-pandemic.
EATER
SEPTEMBER 7, 2022
Chef’s Table: Pizza. Cr. Netflix © 2022. [link].
Aaron Allen & Associates
SEPTEMBER 7, 2022
La Industria de Restaurantes en Chile es una de las pruebas de que el grueso del crecimiento en la industria restaurantera mundial provendrá de mercados emergentes y de frontera. Las ventas de restaurantes en Chile llegan a un estimado de $4 mil millones con más de 15,500 restaurantes (2022) Chile es el país con mejores ventas promedio por restaurante, con ventas estimadas en $270 mil dólares por tienda por año Otra ventaja de Chile con respecto a la industria de restaurantes en América Latina
Bucket List Journey
SEPTEMBER 7, 2022
The big food bucket list with the best things to eat around the world for the ultimate foodies. The post Food Bucket List: 190 Best Things to Eat Around the World appeared first on Bucket List Journey | Travel + Lifestyle Blog.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
SEPTEMBER 7, 2022
Lester Walker, Jon Gray, and Pierre Serrao make up the Ghetto Gastro collective. With its upcoming cookbook, “Black Power Kitchen,” the Bronx-based collective is bringing itself out of the abstract “We want to be neck and neck with the Bible and the Koran, all the sacred texts, and the Joy of Cooking ,” says Jon Gray, one-third of the Bronx-based culinary collective Ghetto Gastro.
EATER
SEPTEMBER 7, 2022
Don Caminos /Eater. With her new book, “Cook as You Are,” the “Great British Bake Off” alum is taking up space, on her own terms It’s March 2018, and Ruby Tandoh is worried. Worried, as she writes in her newsletter, “whether I have been inclusive, moral, accessible, affordable and understandable enough. I have so much hope for a food media that is, as it stands, absolutely awful.
EATER
SEPTEMBER 7, 2022
Netflix. The GBBO spinoff has us shaking off our “Baking Show” fatigue When it first hit Netflix in 2018, binge-watching The Great British Bake Off (or Baking Show , as it’s known stateside) was an absolute salve for our Trump-era nerves. The calming vibe of the tent, soothing British accents, and endlessly charming contestants were an instant hit in the States, a complete 180 away from intense cooking shows like Hell’s Kitchen and Top Chef.
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