Buzztime Business

OCTOBER 26, 2023

It’s that time of year again…when black lights are acceptable and your patrons become unrecognizable. Yes, Halloween is upon us in the bar and restaurant business. BOO! GHOST! BEHIND YOU! Did that scare you into planning your Halloween promotions now? Because America is getting ready to spend $9 billion dollars on October 31st. Now that we made you jump, let’s get scary… Costume Contest Halloween Promotions: 3 Ways to Rock It Just keeping it real…Every bar and restaurant is planning a costume co

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Bar Seasonal Menu Definition Small Business 78

Modern Restaurant Management

OCTOBER 26, 2023

Modern payment solutions that provide the ultimate convenience and enable customers to order and pay how they prefer are on the rise this holiday season, empowering restaurants to deliver an improved experience without sacrificing the quality of service. With the rise of on-demand delivery and easy-to-use checkout technology driving consumer demand for quick service, restaurant operators are implementing modern payment solutions that provide a more seamless and customer-friendly dining experienc

Customer Experience 189

Customer Experience Loyalty Program Mobile Ordering Point of Sale 189

EATER

OCTOBER 26, 2023

Austin Bush Millions cram into Phuket’s popular beaches and resorts, but diners should look elsewhere to taste the mix of southern Thai, Hokkien, and Baba food that makes the island arguably Thailand’s most underrated food destination Phuket is one of the biggest travel destinations in the world. In 2022, 9 million tourists visited Thailand’s largest island (down from 15 million in 2018) in search of white-sand beaches, clear waters, and palm trees.

Seasonal Menu 115

Seasonal Menu Hotels Back of House Front of House 115

ChowNow

OCTOBER 26, 2023

“The temporary ‘pivots’ developed during the pandemic—expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology—are the foundation of the industry’s new normal.” – 2023 State of the Restaurant Industry Report , National Restaurant Association The pandemic changed everything—especially the restaurant dining experience.

Mobile Ordering 97

Mobile Ordering Customer Experience Influencer Customer Service 97

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Leadership

The Restaurant Group

OCTOBER 26, 2023

Anyone can open a business anywhere, but success is not guaranteed. Restaurants fail for a variety of reasons, one of which is poor location selection. The problem may be traced to limited foot traffic or a restaurant concept that doesn’t suit the area’s demographics. How to find the right location for your new restaurant can be challenging. But some best practices will lead you in the right direction, ensuring a successful start for your venture in the right location for your new restaurant.

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Transportation Customer Service Education Design 78

Crunchtime

OCTOBER 26, 2023

Earlier this year, we commissioned EnsembleIQ to anonymously survey hundreds of restaurant operators to better understand the top operational challenges and opportunities in multi-unit restaurants. The findings reveal important industry benchmarks, plans for investment, and strategic priorities to drive growth, and we’ve packaged them all up in our newly released 2023 Restaurant Operations Report.

Technology 78

Technology 2023 Operations 78

Restaurant Business

OCTOBER 26, 2023

Company officials say the required wage hike next year will increase labor costs up to 3%. And that cost will be passed on to consumers.

Pricing 120

Pricing Menu Food Operations 120

Squirrel Systems

OCTOBER 26, 2023

Mobile Point-of-Sale (POS) systems offer several benefits for servers and restaurants, making them a valuable tool for improving efficiency, customer satisfaction, and overall operations. Here are some of the key advantages: Improved Efficiency: Mobility: Servers can take orders and process payments tableside, reducing the need for trips to a stationary POS terminal.

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Mobile Ordering POS Ordering Point of Sale 52

The Restaurant Times

OCTOBER 26, 2023

Just like the Silicon Valley of India, the restaurant industry, with its dynamic nature, has always been a thriving ground for innovation and entrepreneurial spirit. In the bustling city of Bangalore, we encountered some remarkable individuals who have made significant strides in the world of restaurant consulting. Each of them brings a unique perspective, experience, and take on the industry.

Seasonal Menu 52

Seasonal Menu Technology Innovation Customer Experience 52

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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7 Shifts

OCTOBER 26, 2023

Nearly three and a half years after the pandemic rocked the restaurant industry, the total industry workforce has eclipsed its previous peak in February 2020. According to preliminary data from the Bureau of Labor Statistics (BLS), eating and drinking places added 60,700 jobs in September. The number of employees in the restaurant industry year over year We’re seeing the most significant month-to-month surge since January of this year and the 33rd consecutive month of growth, stretching back to

Employee Relations 221

Employee Relations Mobile Ordering Customer Service Download 221

Sante

OCTOBER 26, 2023

Every so often it’s good to be reminded the region produces a lot of affordable reds.

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Restaurant Business

OCTOBER 26, 2023

As feared, the National Labor Relations Board has broadened the definition of "joint employer," rousing the industry to pledge new battles in Congress and the courts.

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Definition 134

EATER

OCTOBER 26, 2023

Photo by Gado/Getty Images From Twix to Skittles, here’s how far past Halloween you can enjoy the fruits of all that trick-or-treating labor The spookiest time of year is upon us, and with it comes piles of chocolates, chews, caramels, nougats, crunches, bars, and patties. Estimates from the National Retail Federation suggest Americans will spend close to $2.6 billion on candy this Halloween: While many purchase candy in anticipation of trick-or-treaters, others take advantage of day-after-Hallo

Point of Sale 120

Point of Sale Consumer Goods Small Business Retail 120

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

OCTOBER 26, 2023

Marketing Bites: More restaurant chains are getting ready for Halloween weekend. Other chains are honoring public servants this week. And a look at what food-centric holidays are coming up.

Marketing 109

Marketing Food 109

EATER

OCTOBER 26, 2023

Cocktail bars are turning to toasted oat syrups to add nutty flavor and fuller texture to the Old-Fashioned, Espresso Martini and more.

Bar 122

Bar 122

Restaurant Business

OCTOBER 26, 2023

Recipe documentation is key to menu profitability. It factors ingredients, labor, yields and waste into pricing. Food costs alone no longer cut it.

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Menu Document Waste Pricing 120

EATER

OCTOBER 26, 2023

Can a clever SEO-bait name outsmart Google?

SEO 145

SEO 145

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

OCTOBER 26, 2023

The chef-owner of Hmong Union Kitchen in Minneapolis tells the story about this food movement through his cooking, podcasts, TV shows and more.

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Food 117

Planet Grape

OCTOBER 26, 2023

The post 2018 Gamble Family Vineyards Sauvignon Blanc Heart Block Yountville Napa Valley appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2018 60

Restaurant Business

OCTOBER 26, 2023

Taste Tracker: Ruth’s Chris pairs up favorites; Newk’s menu gets meatier; bundles for football fans at Bar Louie; and more menu news of the week.

Bar 109

Bar Menu Food 109

Planet Grape

OCTOBER 26, 2023

The post 2022 Realm Cellars Sauvignon Blanc The Bard Riverbound Yountville Napa Valley appeared first on planet grape® wine review.

2022 60

2022 Vineyard 60

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Business

OCTOBER 26, 2023

The loyalty startup wants to change how restaurants connect with customers by decentralizing their data.

Technology 117

Technology 117

Planet Grape

OCTOBER 26, 2023

The post 2022 Silverado Vineyards Sauvignon Blanc Miller Ranch Yountville Napa Valley appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2022 60

Restaurant Business

OCTOBER 26, 2023

The chain is giving $1 million worth of free pizzas to people who have to start paying student loans again.

Marketing 113

Marketing 113

Planet Grape

OCTOBER 26, 2023

The post 2022 Nicholson Jones Sauvignon Blanc Gamble Vineyard Yountville Napa Valley appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2022 60

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Planet Grape

OCTOBER 26, 2023

The post 2021 Hourglass Estate Sauvignon Blanc Calistoga Napa Valley appeared first on planet grape® wine review.

2021 60

2021 60

Planet Grape

OCTOBER 26, 2023

The post 2020 Textbook Sauvignon Blanc The Pey Family Napa Valley appeared first on planet grape® wine review.

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2020 60

Planet Grape

OCTOBER 26, 2023

The post 2021 Landmark Vineyards Overlook Pinot Noir California appeared first on planet grape® wine review.

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Vineyard 2021 60