Lavu
SEPTEMBER 29, 2023
The restaurant staffing shortage is a major challenge for restaurant owners today. According to the National Restaurant Association 2023 Restaurant Industry Forecast , 9 in 10 restaurants are experiencing staffing shortages. This statistic is based on a survey of restaurant operators conducted in January 2023. The 2021 COVID-19 pandemic caused many people to leave the hospitality industry, and many have not returned.
Modern Restaurant Management
SEPTEMBER 29, 2023
As a result of the Great Chicago Fire that killed 250 people in 1871, the National Fire Protection Association has declared the public observance of Fire Prevention Week since 1922, marking more than 100 years this year of the public observance. The holiday was later cemented by President Coolidge, marking the longest-running public health and safety observance on record.
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Food Business
SEPTEMBER 29, 2023
Claire and Brandon, owners of Sura Korean BBQ and Tofu House on Long Beach are our guest today. They have a long and lusterous history with this place. Claire and Brandon took on the project of giving Korean BBQ a refreshed and contemporary feel. It included improving from within, adding a patio, and improving the kitchen. They faced challenges, and do not stop!
EATER
SEPTEMBER 29, 2023
Martha Cheng Hy’s Steakhouse was synonymous with Calgary dining in the 1950s, but as Canadian tastes have changed over the decades, a Waikīkī offshoot has become a time capsule of the iconic original It wasn’t long after opening in downtown Calgary in 1955 that Hy’s Steakhouse became synonymous with Alberta food culture. The province’s cattle farms are known worldwide for the quality of their meat, accounting for half of Canada’s beef production; they’re a major part of the area’s agricultural i
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Sling
SEPTEMBER 29, 2023
Looking for a way to make it as easy as possible for your team members to remember when they work? Try a fixed schedule. In this article, you’ll learn what a fixed schedule is, how to implement one in your business, and the advantages and disadvantages that come with it. Table of contents What is a fixed schedule? Advantages of a fixed schedule Disadvantages of a fixed schedule How to implement a fixed schedule for your team Is a fixed schedule right for your restaurant?
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
SEPTEMBER 29, 2023
Carolyn Phillips/Eater The cured yolks lend a gentle blast of umami to a variety of Chinese foods, including the mooncakes traditionally eaten this time of year The Moon Festival (also known as the Mid-Autumn Festival or Mooncake Festival) is set for September 29 of this year, and Chinatowns across the globe are festooned with rabbits, moons, and advertisements peddling filled pastries and happiness.
Get Beyond
SEPTEMBER 29, 2023
When you’re in business to help other businesses, ensuring client success is the top priority. At Get Beyond, our clients and their businesses are at the center of everything we do. Whether that’s helping them take their business online or streamlining their payroll process—we handle the back-office details for small business owners so they can focus on what they do best.
EATER
SEPTEMBER 29, 2023
Say hello to pastacore. | Lille Allen/Eater Tomato girl summer paved the way for a pasta girl fall Good or bad, the “girl dinner” trend seemed to retool the way we talk. If you like something a lot, you’re a “ __ girl.” This summer alone has given rise to the tomato girl and the olive girl , in addition to the aforementioned girl dinner. But with summer officially over, it’s time for a shift.
Restaurant Business
SEPTEMBER 29, 2023
The whole foodservice industry will need to fill about 2.6 million vacant positions every year through 2032, according to the U.S. Department of Labor.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
EATER
SEPTEMBER 29, 2023
Bettina Makalintal These are the recipes that Eater staff turn to time and time again when we’ve got a pack of chicken breasts in the fridge Chicken breast, the top-selling chicken meat nationwide, is a staple for many households. Still, despite its success, a dichotomy exists: that white meat is dry, bland, and boring, and that dark meat, which is steadily growing in popularity , is none of those things, so why not make the swap?
Restaurant Business
SEPTEMBER 29, 2023
The virtual food hall chain founded by Marc Lore is expanding into meal kits as it strives to become a “super app for mealtime.
Planet Grape
SEPTEMBER 29, 2023
The post 2022 Troon Vineyard Druid’s Biodynamic White Blend Applegate Valley appeared first on planet grape® wine review.
Restaurant Business
SEPTEMBER 29, 2023
Here are the types of concepts that restaurant entrepreneurs and investors are betting will be big in the next few years.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Planet Grape
SEPTEMBER 29, 2023
The post 2022 Troon Vineyard Kubli Bench Rose Applegate Valley appeared first on planet grape® wine review.
Restaurant Business
SEPTEMBER 29, 2023
Tech Check: By acquiring the struggling Blue Apron, the restaurant delivery concept believes it can touch more dining occasions. But will it work?
Planet Grape
SEPTEMBER 29, 2023
The post 2022 Troon Vineyard Syrah Siskiyou Applegate Valley appeared first on planet grape® wine review.
Restaurant Business
SEPTEMBER 29, 2023
The iconic deli from Ann Arbor, Mich., is planning a one-day pop-up on Oct. 7. But don't get too excited. This does not indicate plans for expansion.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Planet Grape
SEPTEMBER 29, 2023
The post Troon Vineyard Kubli Bench Amber Applegate Valley appeared first on planet grape® wine review.
Restaurant Business
SEPTEMBER 29, 2023
A court has decided the workers are entitled to the same increase their nonunion colleagues were awarded last year.
Planet Grape
SEPTEMBER 29, 2023
The post 2022 Troon Vineyard Vermentino Applegate Valley appeared first on planet grape® wine review.
T-Ching
SEPTEMBER 29, 2023
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Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Planet Grape
SEPTEMBER 29, 2023
The post 2021 Troon Vineyard Syrah Applegate Valley appeared first on planet grape® wine review.
EATER
SEPTEMBER 29, 2023
No. | Gotham/GC Images The Barstool Sports founder has a well documented history of repulsiveness, and yet he still holds an outsized influence in the pizza industry On Saturday, September 23, the inaugural One Bite Pizza Fest was held in a rain-soaked ballpark in Coney Island. The festival was the subject of a massive controversy , thanks to the figure putting it on: Barstool Sports founder Dave Portnoy.
Planet Grape
SEPTEMBER 29, 2023
The post Cockburn’s White Heights White Porto appeared first on planet grape® wine review.
Planet Grape
SEPTEMBER 29, 2023
The post Cockburn’s Tawny Eyes Tawny Porto appeared first on planet grape® wine review.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Planet Grape
SEPTEMBER 29, 2023
The post Cockburn’s Ruby Soho Ruby Porto appeared first on planet grape® wine review.
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