Restaurant Engine

DECEMBER 14, 2022

You can improve your bottom line by picking a few social media platforms to use and grow. According to one source, more than 75% of people make a purchase decision based on something they see on social media, and that holds true for restaurants. Today’s consumer spends hours on social media each week, and if you aren’t leveraging the power of social media marketing, it’s time to get off the fence and take action.

Social Media 116

Social Media Email Marketing Coupons Customer Service 116

Lavu

DECEMBER 14, 2022

Lavu Reseller Program will provide merchant-level sales reps with specialized training, in-demand technology & generous residual splits December 14, 2022 Albuquerque, NM & Altoona, PA – Lavu , the #1 ranked restaurant POS software and payment solution provider, today announces a new independent agent sales program focused on helping Independent Sales Organizations (ISOs) and individual representatives grow their portfolios with lucrative restaurant deals.

Training 78

Training Loyalty Program Point of Sale Tip Distribution 78

The Eat Restaurant

DECEMBER 14, 2022

A fully-booked restaurant with people lining up around the block is the ultimate restaurateur dream. It means that business is booming and customers are attracted to your restaurant. People are literally waiting in line just to dine at your restaurant. Sounds great, right? But with a poorly managed waitlist, what comes next can turn into a nightmare.

Management 78

Management Management Book Dine-in 78

Restaurant Business

DECEMBER 14, 2022

Industry leaders took reporters behind the numbers for a clearer, more nuanced picture of hospitality's ongoing rebound from the pandemic.

Operations 103

Operations Hospitality 103

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Times

DECEMBER 14, 2022

Un restaurante de alta cocina sirve algo más que una gran comida; ofrecen la mejor experiencia gastronómica. Son restaurantes más elegantes en contraposición a los restaurantes informales, de estilo familiar, etc. Estas estadísticas muestran claramente cómo abrir un restaurante de alta cocina puede resultar una buena inversión, si se hace bien. Si está planeando abrir un restaurante de alta cocina, tenga en cuenta que, por lo general, atenderá a la clientela de alto nivel que está dispuesta a ga

POS 52

POS Presentation Hotels Information 52

7 Shifts

DECEMBER 14, 2022

Can a single customer bring a restaurant chain to their knees? In the age of social media, anything is possible. In July 2022, TikTok user @wyaleena posted a now-deleted video about a hack to get a Chipotle burrito for $3. She ordered a single taco through the app with toppings and a tortilla on the side. The hack spread like wildfire, so much that Chipotle removed the option from the app, citing poor guest and staff experience.

Marketing 221

Marketing Social Media Email Marketing Influencer 221

Restaurant Business

DECEMBER 14, 2022

The Mexican fast-food chain’s plans to grow beyond its “cult” status could include permanent fries, more chicken, more ice cream and perhaps energy drinks. And it’s using the burger giant as its inspiration.

Food 103

Food 103

EATER

DECEMBER 14, 2022

Marylu Herrera /Eater. From major chains like Starbucks to mom-and-pop spots, 2022 was a big year for worker-led labor action In 2022, after two years of working on the frontlines of the COVID-19 pandemic, workers across the country made clear that they’d had enough, and walked off the job. This year brought an unprecedented spike in strike activity across multiple industries, but from Starbucks to Chipotle to McDonald’s , nowhere was this surge of worker power on display more prominently than i

2022 96

2022 Restaurant Law Insurance 2024 96

Restaurant Business

DECEMBER 14, 2022

A Deeper Dive: Robert Byrne, director of consumer and industry insights with Technomic, discusses consumer demand for convenience and value and their views on tips.

Food 103

Food 103

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Chef's Resources

DECEMBER 14, 2022

December 14, 2022 What Are Activated Almonds? Are you looking for a new and interesting ingredient to add to your recipes? Almonds are one of the most delicious nuts with a satisfying crunch and a good supply of minerals and vitamins. Some even consider them a superfood. If you want to add a little something […]. The post What Are Activated Almonds?

2022 78

2022 Supplies 78

Restaurant Business

DECEMBER 14, 2022

Yum Brands says it has enough global white space to add at least 100,000 more units in all four of its brands, including Habit Burger.

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Lavu

DECEMBER 14, 2022

Lavu Reseller Program will provide merchant-level sales reps with specialized training, in-demand technology & generous residual splits December 14, 2022 Albuquerque, NM & Altoona, PA … Lavu Launches Restaurant-Focused Independent Agent Sales Program with Industry-High Commission Split and Training by James Shepherd Read More ». The post Lavu Launches Restaurant-Focused Independent Agent Sales Program with Industry-High Commission Split and Training by James Shepherd appeared first

Training 78

Training Point of Sale 2022 Technology 78

Restaurant Business

DECEMBER 14, 2022

Tech Check: This is the stuff that will transform bottom lines, supercharge loyalty programs and start the next viral food trend.

Loyalty Program 107

Loyalty Program 2023 Technology Food 107

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Margin Edge

DECEMBER 14, 2022

Growth slowed in November, but still remained positive compared to last year's numbers. Once again, lettuce topped (and filled out) our Mover's chart, while chicken tenderloins topped the Droppers chart. Not making the list at all, whole turkey costs thankfully ( ba-dum tss ) played nice this November, increasing only 7% compared to October 2022's prices.

Fast Casual 82

Fast Casual 2022 2023 Casual 82

Restaurant Business

DECEMBER 14, 2022

The online ordering company is eliminating about 40 positions in its second round of layoffs this year.

Delivery 105

Delivery Online Ordering Ordering Technology 105

Lady Boss Blogger

DECEMBER 14, 2022

Almost all freelancers will agree that one of the best things about freelancing is taking time when needed. But when your business depends on you being behind the computer to run, time away may pose an issue. Whether your business writes for blogs, markets content, edits, etc., it can be scary to step away from […]. The post How To Prepare Your Freelance Business For Illness appeared first on LadyBossBlogger.

Blog 60

Blog Marketing 60

Restaurant Business

DECEMBER 14, 2022

Sweet & Sour: Here’s what the veteran trend spotters say they’ll remember most from the year that's ending. Slice of Spam, anyone?

2022 89

2022 Food 89

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Modern Restaurant Management

DECEMBER 14, 2022

Modern Restaurant Management (MRM) magazine quizzed Robin Zheng, US Manager of Pudu Robotics , about the company's work with restaurants and the future of robotic use and automation in restaurants. How important are robotics/automation to the restaurant industry now and how do you see their impact in the coming years? Robots are quickly becoming an integral part of the restaurant experience in both the dining room and kitchen.

Front of House 178

Front of House Customer Service Customer Experience Entertainment 178

Perfect Daily Grind

DECEMBER 14, 2022

In order to extract excellent espresso and experience a coffee’s full range of flavours and aromas, a high-performance grinder is essential. High-quality grinders help to ensure more even and consistent grind size distribution – ultimately leading to better extraction. However, there are a number of different types of grinders, including timed and gravimetric models.

Tip Distribution 160

Tip Distribution Waste Technology Article 160

EATER

DECEMBER 14, 2022

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100

EATER

DECEMBER 14, 2022

Sophia Pappas. Arroz con Coca-Cola is one of many Colombian cola-cooked dishes, a symbol of the mega-brand’s complicated relationship with Latin America A few weeks ago, at a high school in Westchester County, New York, five Latinx members of the staff, including me, were planning a staff Christmas potluck feast in the faculty lounge. Everyone shouted out dish suggestions as the group’s youngest teacher, Emily Fernandez, a Dominican woman, scratched them down on a sheet of paper: pernil, tamales

Food Truck 91

Food Truck Back of House 2005 Food Supply 91

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

EATER

DECEMBER 14, 2022

Kindli. There’s so much melty fondue, chocolate, and pasta in Zurich, along with Turkish mantı, whole fish steamed with garlic, and ambitious tasting menus Amid Zurich’s iconic churches and strikingly blue lake lie dozens of pubs and taverns that have been maintained for hundreds of years. Many serve up Swiss classics like raclette, rösti (fried potato pancakes), and Zürcher geschnetzeltes (veal in cream sauce), often gussied up as gastropub fare.

Book 93

Book Serving Food 93