Tue.Feb 11, 2020

Why Prices on Grubhub Just Skyrocketed

ChowNow

If you’ve taken a look at Grubhub’s app lately, you may have noticed an immense amount of new restaurants available for online ordering. After all, the delivery giant more than doubled what they call their “restaurant inventory” in the past quarter.

Tea Is a Natural Complement to the Modern Foodie Experience

Modern Restaurant Management

Restaurants, cafés and hotels are offering premium tea service – and profiting – in 2020. Businesses in the restaurant, café and hotel sector are looking to elevate their tea game in 2020.

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AB inBev, Big Drop Brewing and Viv & Oak to present at Lo & No Beverage Summit

Sante

Event date: June 2, 2020 (All day). The World Health Organization expects a considerable reduction in alcohol consumption in the coming years. AB inBev, Big Drop Brewing and Viv & Oak to present at Lo & No Beverage Summit: North America, June 2-3, Los Angeles.

Restaurant Labor Laws Cheat Sheet: Seattle

7 Shifts

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs.

High Cuisine: The Budding Relationship Between Cannabis and Fine Dining

Modern Restaurant Management

Much to the delight of enthusiasts and aficionados across the nation, the rapidly-growing number of states that have legalized recreational marijuana has in turn given rise to the so-called “cannabis fine dining” industry.

Defining Restaurant Management Software for the Hospitality Industry

Crunchtime

Let’s end the confusion on what “restaurant management software” really means. If you’ve reached this page, you probably want to know more about restaurant software and the solutions available in the market. But you may also be wondering what the phrase means and what it actually does.

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Digital marketing for the food industry: 5 new trends

50 Mistakes

What are the digital marketing trends for the food industry?

5 Little Small Restaurant Management Techniques That Can Make Big Difference

MBB Hospitality

Managing a small restaurant can feel like a big job because of all the moving parts that you have to think about.

Tim Hortons overhauls loyalty program after giveaways put a big hole in sales

50 Mistakes

Will We All Be Vegan By 2030?

Robert Ancill Restaurant Consulting

The post Will We All Be Vegan By 2030? appeared first on Robert Ancill Restaurant Consultant. Articles Blog Restaurant Marketing

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A Basic Cookie Recipe for Any Occasion

KaTom

Make Your Favorite Cookies with This Basic Cookie Recipe. For as long as I can remember, making and decorating sugar cookies has been as integral to my family’s holiday traditions as putting up the Christmas tree.

Vegan & Vegetarian meat substitutes and the potential health risks of these food types

Future Food

Vegan & Vegetarian meat substitutes and the potential health risks of these food types. Image via The Verge). Generally speaking, vegetarian and vegan lifestyles can be extremely healthy when eating a plant-based diet full of wholefoods, fruits, vegetables, grains, nuts, legumes etc.

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How to Create Loyal Restaurant Patrons (Infographic)

Modern Restaurant Management

It’s no secret that loyal customers drive more business at a lower cost than first-time guests. But how can you create restaurant regulars in this competitive market? Consider the five points below when cultivating a world class experience for your customer.

8 Ways Restaurants Can Boost Corporate & Group Bookings

Buzztime Business

Want to boost your corporate or group bookings? Look no further as we highlight 8 steps to boost corporate and group bookings for your restaurant! The post 8 Ways Restaurants Can Boost Corporate & Group Bookings appeared first on Buzztime. Bar and Restaurant Customer Service Promotions

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