7 Shifts

FEBRUARY 11, 2020

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. 7shifts is not responsible for the content of any site owned by a third party that may be linked to this article and no warranty is made by 7shifts concer

Restaurant Law 312

Restaurant Law Employee Relations Download Article 312

ChowNow

FEBRUARY 11, 2020

If you’ve taken a look at Grubhub’s app lately, you may have noticed an immense amount of new restaurants available for online ordering. After all, the delivery giant more than doubled what they call their “restaurant inventory” in the past quarter. While customers might initially be delighted by the array of choices they have, the prices will leave them shocked and disappointed.

Pricing 158

Pricing Online Ordering Customer Experience Social Media 158

Modern Restaurant Management

FEBRUARY 11, 2020

It’s no secret that loyal customers drive more business at a lower cost than first-time guests. But how can you create restaurant regulars in this competitive market? Consider the five points below when cultivating a world class experience for your customer. Think about how you can implement each of these creatively, and don’t be afraid to try something new.

Customer Service 160

Customer Service Customer Experience Entertainment Small Business 160

Sante

FEBRUARY 11, 2020

Event date: June 2, 2020 (All day). The World Health Organization expects a considerable reduction in alcohol consumption in the coming years. AB inBev, Big Drop Brewing and Viv & Oak to present at Lo & No Beverage Summit: North America, June 2-3, Los Angeles. The World Health Organization expects a considerable reduction in alcohol consumption in the coming years.

Beverage 130

Beverage Presentation Events Innovation 130

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

FEBRUARY 11, 2020

Much to the delight of enthusiasts and aficionados across the nation, the rapidly-growing number of states that have legalized recreational marijuana has in turn given rise to the so-called “cannabis fine dining” industry. With leading pioneers coming primarily out of California and Colorado, the cannabis cuisine phenomenon is quickly catching on across the country thanks to the efforts of talented chefs, celebrity caterers and imaginative public relations campaigns.

Fine Dining 198

Fine Dining Social Media Catering Agriculture 198

RGU

FEBRUARY 11, 2020

Customers will now be able to accumulate points for more than just coffee ​ Tim Hortons will focus in 2020 on remastering its basics: coffee, baked goods and breakfast, said Restaurant Brands International Tim Hortons is overhauling its loyalty program after coffee and doughnut giveaways dragged down sales in 2019, compounding the coffee chain’s troubles in an already-difficult year. ​ Sales at Tims fell US$150 million last year, compared to the year previous.

Loyalty Program 52

Loyalty Program Point of Sale 2018 Customer Service 52

MBB Hospitality

FEBRUARY 11, 2020

Managing a small restaurant can feel like a big job because of all the moving parts that you have to think about. Between maintaining customer satisfaction during high volume times, keeping labor numbers from going passed the maximum, and dealing with issues that come with food preparation and storage, there is a lot to handle. As a member of restaurant management , you want to keep both your employees and your customers happy to ensure the best working environment possible.

Management 52

Management Management Customer Experience Small Business 52

RGU

FEBRUARY 11, 2020

Customers will now be able to accumulate points for more than just coffee ​ Tim Hortons will focus in 2020 on remastering its basics: coffee, baked goods and breakfast, said Restaurant Brands International Tim Hortons is overhauling its loyalty program after coffee and doughnut giveaways dragged down sales in 2019, compounding the coffee chain’s troubles in an already-difficult year. ​ Sales at Tims fell US$150 million last year, compared to the year previous.

Loyalty Program 52

Loyalty Program Point of Sale 2018 Customer Service 52

MBB Hospitality

FEBRUARY 11, 2020

Managing a small restaurant can feel like a big job because of all the moving parts that you have to think about. Between maintaining customer satisfaction during high volume times, keeping labor numbers from going passed the maximum, and dealing with issues that come with food preparation and storage, there is a lot to handle. As a member of restaurant management, you want to keep both your employees and your customers happy to ensure the best working environment possible.

Management 52

Management Management Customer Experience Small Business 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Future Food

FEBRUARY 11, 2020

Vegan & Vegetarian meat substitutes and the potential health risks of these food types. (Image via The Verge). Generally speaking, vegetarian and vegan lifestyles can be extremely healthy when eating a plant-based diet full of wholefoods, fruits, vegetables, grains, nuts, legumes etc. Recently, however, there has been an influx of a wide variety of new vegan and vegetarian processed products that do not provide consumers with all of the health benefits you might expect from adhering to a mea

Food 154

Food Retail Consumer Goods Hospitality 154

KaTom

FEBRUARY 11, 2020

Make Your Favorite Cookies with This Basic Cookie Recipe. For as long as I can remember, making and decorating sugar cookies has been as integral to my family’s holiday traditions as putting up the Christmas tree. As a child, I was too busy adding icing to my cookies (and letting my dad sneak away with the ones that were “a little burnt” when my mom wasn’t looking) to ask about the origins of our sugar cookie recipe.

White Paper 131

White Paper Bar Small Business Reservations 131

Buzztime Business

FEBRUARY 11, 2020

Want to boost your corporate or group bookings? Look no further as we highlight 8 steps to boost corporate and group bookings for your restaurant! The post 8 Ways Restaurants Can Boost Corporate & Group Bookings appeared first on Buzztime.

Book 114

Book Customer Service Bar 114

Robert Ancill Restaurant Consulting

FEBRUARY 11, 2020

The post Will We All Be Vegan By 2030? appeared first on Robert Ancill Restaurant Consultant.

2030 148

2030 Article Blog Marketing 148

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Modern Restaurant Management

FEBRUARY 11, 2020

Restaurants, cafés and hotels are offering premium tea service – and profiting – in 2020. Businesses in the restaurant, café and hotel sector are looking to elevate their tea game in 2020. Indeed, trendy third-wave cafés are no longer the only place where consumers can find stout, fermented teas that have been aged in caves or delicate high-quality tea leaves hand-worked to exude a natural fragrance reminiscent of tuberose.

Fine Dining 230

Fine Dining Hotels Consumer Goods Beverage 230

RGU

FEBRUARY 11, 2020

What are the digital marketing trends for the food industry? The Food and Beverage sector is a huge and diverse industry, ranging from large brands to restaurant chains, from producers and distributors, both at the local and national level; it’s an industry that deals with essential goods, for everyone. If we go deeper, we then have to look at the material “goods” themselves, but also more abstract aspects that are experience based, that concern, in short, more pleasure than ne

Marketing 52

Marketing SEO Food Social Media 52

RGU

FEBRUARY 11, 2020

What are the digital marketing trends for the food industry? The Food and Beverage sector is a huge and diverse industry, ranging from large brands to restaurant chains, from producers and distributors, both at the local and national level; it’s an industry that deals with essential goods, for everyone. If we go deeper, we then have to look at the material “goods” themselves, but also more abstract aspects that are experience based, that concern, in short, more pleasure than ne

Marketing 52

Marketing SEO Food Social Media 52

RGU

FEBRUARY 11, 2020

What are the digital marketing trends for the food industry? The Food and Beverage sector is a huge and diverse industry, ranging from large brands to restaurant chains, from producers and distributors, both at the local and national level; it’s an industry that deals with essential goods, for everyone. If we go deeper, we then have to look at the material “goods” themselves, but also more abstract aspects that are experience based, that concern, in short, more pleasure than ne

Marketing 52

Marketing SEO Food Social Media 52

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management