Transact

OCTOBER 21, 2021

BOHA! is already powering some of the largest convenience store names in the country and we are excited to announce that our latest innovation, the BOHA! WorkStation, received an award from C-Store Decisions as a Hot New Product for Foodservice Safety & Sustainability. In this video-based product contest, a panel of retailer judges decided amongst hundreds of new products that were launched this year to determine which will be the most successful.

Sustainability 148

Sustainability Kitchen Safety Food Safety Demo 148

7 Shifts

OCTOBER 21, 2021

The right concept is crucial when opening your restaurant , a new location, or refreshing your brand. Get your concept right and you'll be on your way to rave reviews, recommendations, and loyal clientele. Get it wrong—with a menu that doesn't fit the ambiance or pricey dishes not suited for the clientele—and would-be regulars will at best feel confused and at worst never return.

Fast Casual 370

Fast Casual Food Truck Casual Customer Service 370

Modern Restaurant Management

OCTOBER 21, 2021

Yhe practice of tipping isn’t going anywhere. A few restaurants have tried a tip-inclusive model, raising menu prices while also raising employees’ hourly wage and offering benefits. Most have backtracked. Even most servers don’t want to do away with tipping. Before talking about whether we should tip or when we should tip, we need to understand where tipping came from.

Customer Service 193

Customer Service Food Order Take-out Seating 193

7 Shifts

OCTOBER 21, 2021

Working in a restaurant, bar, coffee shop, or any place that serves food & drink is a fast-paced, always-on career. You're constantly required to think on your feet, making quick and informed Decisions to keep your business running smoothly. On the 7shifts blog and social media, we seek to provide actionable and informative content to help restaurant people learn about every corner of the industry.

Management 195

Management Management Website Management Social Media 195

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Sculpture Hospitality

OCTOBER 21, 2021

There has long been a labor shortage in the hospitality industry, but the combination of the COVID-19 pandemic and what has been dubbed as ‘The Great Resignation’ has pushed the shortage in restaurant workers to an almost crisis level.

Technology 138

Technology Hospitality Operations 138

Restaurant Clicks

OCTOBER 21, 2021

Of all the types of meat that exist, you will be hard-pressed to find one that is better than steak. In most restaurants, steak will be the most expensive cut on the menu, and it is often the most delicious too. But it isn’t just the taste of steak that makes it so great. Steak is always a great choice because it gives you a lot of freedom. Not only can you decide how your steak should be cooked , but you can also customize your steak with sauces and side dishes that are your absolute favorites.

Serving 120

Serving Seasonal Menu Customer Experience Reference 120

EATER

OCTOBER 21, 2021

Ranking the impracticable, the inhospitable, and the just plain-uncomfortable in the seating hall of infamy [link].

Seating 139

Seating 139

Lady Boss Blogger

OCTOBER 21, 2021

Podcasts are a popular form of content that has continued to grow. They are listened to by a wide demographic, allowing for numerous different types of podcasts to be successful. Podcasts are an easy, low-cost way for people and businesses to create content. Podcasts will allow you to reach new people and grow your brand. […]. The post 5 Reasons Why Your Small Business Needs A Podcast appeared first on LadyBossBlogger.

Small Business 78

Small Business Marketing 78

EATER

OCTOBER 21, 2021

Louiie Victa/Eater. Mexican chorizo, poblano peppers, and ground chipotle add new dimension to a classic Southern dish Growing up in Los Angeles, so much of what I ate for dinner was a hodgepodge of different cultures. On Tuesday nights, gringo-styled tacos with cumin-scented ground beef and chunky stripes of sharp cheddar cheese graced our tables. Friday nights?

Seasonal Menu 87

Seasonal Menu Serving Food Menu 87

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Salt

OCTOBER 21, 2021

There's bipartisan cooperation on Capitol Hill over beer. Five Congressional teams are in a competition where lawmakers work with breweries in their home states to create a new craft beer.

Brewery 55

Brewery 55

EATER

OCTOBER 21, 2021

In high school, Sweet Maple Cafe’s photography charmed me. To this day, it’s still a place of joy and comfort. [link].

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98

Planet Grape

OCTOBER 21, 2021

The post nv Lucien Albrecht Cremant D’Alsace Brut Rose appeared first on planet grape® wine review.

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60

EATER

OCTOBER 21, 2021

Adam Friedlander/Eater. [link].

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125

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Planet Grape

OCTOBER 21, 2021

The post nv Lucien Albrecht Cremant D’Alsace Brut appeared first on planet grape® wine review.

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60

EATER

OCTOBER 21, 2021

Adam Friedlander/Eater.

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Restaurant Clicks

OCTOBER 21, 2021

A bento box adds fun and variety to lunchtime. Traditionally, these boxes combine a few elements of Japanese, Taiwanese, Chinese, or Korean cuisine to create a single portioned meal. Bento boxes have become a staple in Japanese culture since the 13th century. Nowadays, there are different takes on what should be included in these boxes. These boxes or trays are designed with several compartments, each of which is allocated to a different part of the spread.

Transportation 103

Transportation Reference Retail Design 103

EATER

OCTOBER 21, 2021

Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers In August 2005, I rode an Amtrak overnight train from Chicago to Schenectady, New York: the Lake Shore Limited. I spent the night seated at a table in the lounge car waiting for 6:30 a.m. — breakfast time — with three other lone travelers.

2005 120

2005 Back of House Training Dine-in 120

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Restaurant Clicks

OCTOBER 21, 2021

Breakfast is the most important meal of the day. There is simply no denying that. What you eat first thing in the morning when you wake up will have a huge impact on your productivity, and on how that day will go. So, it is very important that you start your meal right with a big, delicious meal. But, getting this when you are on a diet is often very difficult.

Food 114

Food Food Order Café Bar 114

Restaurant Clicks

OCTOBER 21, 2021

Sushi has become a popular dish around the world. It’s hard to pinpoint what exactly makes it such a tempting dish. Perhaps it’s the beautiful presentation of the dish. Or maybe it’s the interesting texture that each piece of sushi brings to the table. Chances are that it’s a blend of all these factors and more. Whatever the reason you love sushi, we’re sure that you’ve thought about making it yourself from the comfort of your own kitchen.

Kitchen Safety 103

Kitchen Safety Design Specials Tip Distribution 103

Restaurant Clicks

OCTOBER 21, 2021

When the first Wendy’s store opened up, nobody could have anticipated that it would have been as successful as it has been. After all, the founder, Dave Thomas, only set up the store to create summer jobs for his children. But now, Wendy’s is one of the greats. With almost 6,000 stores open across the USA, and a Twitter account that is guaranteed to give you the giggles, Wendy’s is popular for a lot more than just their food.

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Menu Seasonal Menu Food Order Definition 22