Modern Restaurant Management
NOVEMBER 5, 2021
On Thursday November 4, 2021, the Department of Labor’s Occupational Safety and Health Administration (OSHA) announced a new Emergency Temporary Standard (ETS) that requires employers with 100 or more employees to ensure that each of their employees is either (i) fully vaccinated, or (ii) tests negative for COVID-19 on at least a weekly basis.
Restaurant365
NOVEMBER 5, 2021
A commissary kitchen is a dedicated kitchen space where a foodservice operator can process, prepare, and store food. While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model. Commissary kitchens may host a wide range of different types of food businesses.
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Modern Restaurant Management
NOVEMBER 5, 2021
Food service suppliers have been scrambling to keep pace with fluctuating demand in a supply chain that has been anything but predictable since 2020. Total restaurant industry sales in the U.S. hit an all-time low of $30 billion in April 2020. Since then, sales have fluctuated in response to surges of COVID-19 cases, climbing up to $72 billion in August 2021.
Restaurant Clicks
NOVEMBER 5, 2021
Seattle is called the Emerald City due to its year-round lush greenery resulting from a rainy climate. Rainy grey days are a constant Seattle backdrop and could be the source of the emotional angst so present in grunge culture, which originates in Seattle. Rainy days may evoke a gloomy melancholy, but they have also inspired a coffee culture unlike anywhere else in the world.
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Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!
Sculpture Hospitality
NOVEMBER 5, 2021
Do you have inventory sitting on your bar’s shelves that are taking months, or even years, to move on? Even worse, do you have inventory that isn’t moving at all?
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
The Restaurant Times
NOVEMBER 5, 2021
Influencer marketing is proving to be indispensable for restaurant marketing in the new normal. Using a combination of alluring photos and videos of food, influencers work their magic to get their audiences to try out an outlet. Food influencers are thus the bridge between the restaurants and customers, making a variety of dining experiences accessible to the audience.
Restaurant Clicks
NOVEMBER 5, 2021
Olive Garden is a family favorite for delicious Italian-style comfort food. With the tagline, “We’re all family here,” Americans would agree this is an ideal spot to gather for great food and fun times with loved ones. In fact, Olive Garden is regularly in the top 20 most popular chain restaurants in the US. From seafood to vegetarian options to classic Italian dishes, it can be challenging to decide what to order at Olive Garden.
Sante
NOVEMBER 5, 2021
Fans of the PBS series Downton Abbey will immediately recognize this bottle as it is, in fact, named for Highclere Continue Reading.
Restaurant Clicks
NOVEMBER 5, 2021
Whether you’re trying to beat the heat on a steamy summer afternoon or just need to satisfy a burning craving, Sonic slushies make a great go-to sweet treat. Sonic slush flavors never miss the mark, and their classic flavors and seasonal mixes are equally delicious. If you want to have the best of the best sonic slushies for your once-a-week cheat day or get all the stamps on your Sonic slush passport, you’ve come to the right place.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
Sante
NOVEMBER 5, 2021
A mixture of best-known and barely known grape varieties, with a nod toward Italy.
EATER
NOVEMBER 5, 2021
Celeste Noche/Eater. Finally, a pumpkin dessert that isn’t dominated by spices — or, for that matter, pumpkin I was on the hunt for canned pumpkin puree, and so far, it was not going well. After finding the shelf at my go-to grocery store completely cleared of the familiar orange cans, I drove across the street to another major grocer — and again, no luck.
Food Business
NOVEMBER 5, 2021
Captain Don has held a spot at the 32nd Street Farmers Market, every Saturday, year round, for the last 10 years. As one of many stalwart vendors, he spends his week fishing and delivering to a wholesaler, and holding some of his haul to sell to the market. This episode focuses on Capt Don, one local vendor to represent the time, effort and exceptional focus on bringing the best they have to offer to sell directly at the farmers market.
Restaurant Clicks
NOVEMBER 5, 2021
Known by many as “The High Mile-High City,” the state capital of Denver offers plenty to do for any vacation or trip. Colorado’s most populated city has a lively nightlife and music scene for jazz and classical music fans and plenty of parks and museums for you to explore. During my trip to Denver, I was surprised by how much of a food lover’s haven the place is.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
NOVEMBER 5, 2021
Everybody calm down, some slices — especially in Brazil — just require it Despite living most of my life in the U.S., I grew up in a deeply Brazilian household. Along with greeting everyone with a kiss on the cheek, binging novelas with my grandmother, and wearing only white on New Year’s Eve, that meant we ate nearly everything — even the occasional cheeseburger — with a fork and knife.
Restaurant Clicks
NOVEMBER 5, 2021
Dunkin Donuts might have been known for its donuts at some point, but nowadays it’s all about the franchise’s coffee drinks. Even though people make a big deal about the Starbucks secret menu and the seasonal flavors there, Dunkin Donuts offers delicious coffee flavors year-round that don’t require insider secrets to order. From the limited edition pink velvet swirl around Valentine’s Day to Baskin Robbins’ ice cream-inspired rocky road swirl, the flavors keep on coming at Dunkin Donuts.
The Salt
NOVEMBER 5, 2021
The spud, named Doug, may be the largest potato in the world. It's the size of a small dog. The couple plans to distill Doug into vodka.
Restaurant Clicks
NOVEMBER 5, 2021
We all have our favorite drinks, whether it is coffee, juice, tea, or the ever-expanding list of carbonated beverages. Like the endless variety in the grocery store cooler, Starbucks prides itself on its wide array of options for its beloved customers. Nowhere is this more obvious than in their frappuccino beverages. Here, we’re going to break down the pinnacle of coffee culture as we sift through the best Starbucks frappuccino choices.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Bucket List Journey
NOVEMBER 5, 2021
Looking for the best food from Japan to eat? This Japanese food bucket list will have traditional dishes from this Asian cuisine. The post Japanese Food Bucket List: 70 Foods to Eat from Japan appeared first on Bucket List Journey | Travel + Lifestyle Blog.
Sling
NOVEMBER 5, 2021
Work ethic quotes aren’t just for motivational posters anymore. They’re a way to inspire your team to refocus their effort and energy when the going gets tough. When your employees find themselves up against a tough deadline or with a long way to go before they reach the summit, remind them that everyone struggles, everyone fails, and everyone loses motivation sometimes.
EATER
NOVEMBER 5, 2021
Eater’s 11 best new restaurants have one thing in common: tenacity. Amid an unprecedented crisis, chefs, bakers, and operators imagined new ways for diners to revel in the pleasure of a good meal and a shared experience — even if that meant doing so outside or via takeout containers. In light of the workarounds required of the past 18 months, Eater’s nationwide staff considered any place our readers could reliably get food as a restaurant in our quest to celebrate just how thrilling dining out i
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