Modern Restaurant Management
AUGUST 30, 2022
Today’s modern restaurant operators face challenges that no other generation has faced, thanks to COVID-19 closures, supply chain disruptions, labor shortages, menu labeling, and food safety challenges. Food safety is a significant concern since any cross-contamination, cross-contact, mishandling, or foodborne illnesses may sicken guests and become a PR disaster.
EATER
AUGUST 30, 2022
Lisa Kogawa/Eater. When “Jiro Dreams of Sushi” hit Netflix 10 years ago, Jiro Ono’s approach was fetishized as the pinnacle of “authenticity.” Looking back now, though, what did that really mean? At one point while filming Jiro Dreams of Sushi , the decade-old documentary about master sushi chef Jiro Ono and his three-Michelin-starred restaurant Sukiyabashi Jiro, the camera’s focus wasn’t quite sharp enough on a prepared piece of tuna.
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Perfect Daily Grind
AUGUST 30, 2022
Although coffee was first introduced to Tanzania in the 16th century from nearby Réunion Island (also once referred to as Bourbon), it took around 200 years for the country to start growing it on a commercial scale. Since then, coffee has been a major cash crop for Tanzania. However, a number of complex issues like climate change, disease, and ageing coffee trees have led to a significant decline in production volumes.
Sculpture Hospitality
AUGUST 30, 2022
Maintaining a bar inventory is critical to ensuring you have a fully stocked bar to meet customer demand while reducing wasted product. It also provides insights and data so that you know exactly how your bar is performing and where to make improvements.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Bottleneck Management
AUGUST 30, 2022
The Best Dog-Friendly Patios. Leave the “fur parent” guilt at home and grab a beer with your pooch on our dog-friendly patios. Check out our list of patios that happily welcome your furry BFF with a stainless-steel water bowl and a treat bag to get their tails wagging. City Works – Disney Springs, FL. Our Disney Springs patio is not only dog-friendly but is also available for private events and is conveniently located by Cirque du Soleil and House of Blues.
Crunchtime
AUGUST 30, 2022
As workers flock to join the gig economy and the hospitality industry continues to face staffing shortages, restaurants need to find ways to compete for talent. According to Upwork, the gig economy is expanding three times faster than the total U.S. workforce and more than 50% of U.S. workers are likely to participate in the gig economy by 2027. In addition, 53% of the freelancer population in the U.S. is made up of Gen Z or those aged 18 to 22 years old – a prime target for restaurant jobs.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
AUGUST 30, 2022
Illustration by Lille Allen. [link].
MadMobile
AUGUST 30, 2022
With guests returning to restaurants, it’s important to be organized at the front of the house to gain the initial momentum of the evening, which leads to a great night of service. The need for waitlist and table management is also increasing since the popularity of going out to eat is getting back to normalcy. When restaurants take reservations, it does more than secure a table for customers — it benefits you and your staff.
EATER
AUGUST 30, 2022
Lisa Kogawa/Eater. Slow-motion pans over dishes, languid wisps of steam rising into the air, Philip Glass: How David Gelb’s cinematic style defined a generation of food documentaries Fish guts are not inherently a beautiful thing. But in Jiro Dreams of Sushi , as the camera pans over an eel, speared with a knife where its neck might be, a sous chef tenderly cleans away the viscera, and it’s hard not to find yourself a little awed at the sight.
MadMobile
AUGUST 30, 2022
With guests returning to restaurants, it's important to be organized at the front of the house to gain the initial momentum of the evening, which leads to a great night of service.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
EATER
AUGUST 30, 2022
Shutterstock. It’s the perfect, unexpected treat for the last days of the summer This post originally appeared in the August 29, 2022 edition of The Move , a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. During a heatwave, my diet relies heavily on tomatoes.
Restaurant Technology Guys
AUGUST 30, 2022
In today's digitally-forward business world, point of sale tech is everywhere. It could be in a server's pocket with the right accessory for a mobile phone. It could be indoors or outdoors, free to walk around with or in a fixed position. For restaurants, it could be anywhere the owner wants it to be. The post Point of Sale Tech: What’s New, What’s Coming, and What Needs to Go appeared first on Restaurant Technology Guys.
EATER
AUGUST 30, 2022
Hulu. “Chefs vs. Wild” throws chefs in the wilderness, asking them to source enough wild ingredients to create a fine dining meal Right now, cooking competition shows feel like they’re in the midst of an arms race of absurdity. Each new show attempts to make the process of cooking even more challenging in its own unique way, like the switcheroo kitchens in Gordon Ramsay’s Next Level Chef, or the trompe l’oeil trickery of Is It Cake ?
The Salt
AUGUST 30, 2022
Steak prices have decreased as meatpackers processed more beef. But drought-stricken cattle ranchers are having to cut their herds, which is likely to lead to higher beef prices in the future.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Planet Grape
AUGUST 30, 2022
The post nv Chic Barcelona Cava Brut appeared first on planet grape® wine review.
The Salt
AUGUST 30, 2022
Victor Edalia turned a trash dump into a farm. He hoped to earn extra income but decided to give away free produce during the pandemic. Now hundreds of needy families enjoy his harvest.
Planet Grape
AUGUST 30, 2022
The post Chic Barcelona Rose Cava Semi Sec appeared first on planet grape® wine review.
The Salt
AUGUST 30, 2022
NPR's Ari Shapiro talks with Eater reporter Bettina Makalintal about her recent piece, "Why Do So Many Recipes Call for So Little Garlic?
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Planet Grape
AUGUST 30, 2022
The post 2015 Artesa Estate Grand Reserve Demi Sec Los Carneros Napa Valley appeared first on planet grape® wine review.
EATER
AUGUST 30, 2022
Lisa Kogawa/Eater. A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. It felt important, like witnessing the launch of a spaceship, or a president’s victory speech after a long war.
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