Fri.May 30, 2025

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17 Restaurant Promotion Ideas To Boost Orders And Customer Loyalty

ChowNow

When business slows down, its easy to blame the season, the weather, or people not going out like they used to, but sometimes all customers need is a good reminder or the right reason to show up again. The right promotion at the right time can reignite business, whether that means a packed dining room on a slow weekday or reconnecting with loyal customers who havent ordered in a while.

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Maintaining Humanized Interactions in Digital-First Business Environment

Modern Restaurant Management

With nearly every organization today adopting digital transformation strategies, many companies are focusing on providing more digital solutions to customers. This is true for businesses operating in office settings just as much as in restaurants, supermarkets, and other settings where businesses have daily contact with consumers. Nevertheless, while self-service POS systems or AI-enabled customer service chatbots can definitely help in achieving better operational efficiency, these solutions ca

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How to Respond to Bad Restaurant Reviews: A Step‑by‑Step Guide for Restaurant Operators

ChowNow

Bad restaurant reviews might hurt in the moment, but every one of them is an opportunity to set things right with a disgruntled customer, get insight on how to improve your operations, and turn a negative experience into a chance for growth by showing future customers you care about their dining experience. With 45% of consumers saying theyre more likely to visit a business that responds to negative reviews, knowing how to respond to a bad restaurant review is a skill every successful restaurant

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MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features delivery data, tariff troubles, summer dining trends, and Beer Serves America. Delivery Expectations and Consumer Preferences Despite economic uncertainty, delivery sales and transactions increased industry-wide, according to PAR Technology Corporation’s 2025 Quick Service Restaurant (QSR) Operational Index Report highlighting key insights in the restaurant industry from third-party delivery to stat

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AI in HR: 20+ Prompts to Use Now

AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!

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Burger King makes some progress with a key constituent: Families

Restaurant Business

The fast-food burger chain is getting more families in the door thanks to remodeled restaurants and promotions such as a How to Train Your Dragon Meal, which is helping it outperform many competitors. Strategies for restaurant operators.

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5 Things to Consider Before Opening a Restaurant in 2025

The Rail

By Tracie Johnson, Contributor A restaurant is a destination, an experience , and a reflection of the cultural moment -- not just a place to eat. Opening a new dining space in 2025 calls for more than just a good recipe list or architectural sense. Understanding a rapidly changing landscape characterized by rising costs, evolving customer habits, and an increasing demand for originality is critical to success.

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Week in Review: Farewell to CosMc’s, restaurant POS reincarnated and more

Restaurant Business

A look back at the weeks biggest news in the restaurant industry from Restaurant Business.

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Order and Pay at the Table: A Guide for Your Restaurant

Lavu

Modern diners expect speed, convenience, and controland restaurants are adapting quickly. Order and pay at the table technology is emerging as a game-changer, allowing guests to browse the menu, place their order, and complete paymentall from their smartphone or a tablet, without waiting for staff. This shift is helping restaurants reduce wait times, increase table turnover, and create a more seamless dining experience.

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USDA Grants for Shared Kitchens Are Now OPEN – Here’s How to Tap In

The Food Corridor

It’s that time of year again: the USDA has opened its annual Local Agriculture Market Program (LAMP) funding opportunities , and shared kitchens across the country should take note. The Farmers Market Promotion Program (FMPP) , Local Food Promotion Program (LFPP) , and Regional Food System Partnerships (RFSP) are three major grant programs that help strengthen local food systems, bolster infrastructure, and increase market access.

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Top 6 Restaurant Labor KPIs to Improve Efficiency and Cut Costs in 2025

Lavu

Tracking the right restaurant labor KPIs is essential for optimizing workforce efficiency and controlling labor coststwo critical factors that directly impact profitability. As the restaurant industry faces rising expenses and shifting labor dynamics in 2025, understanding and measuring these key performance indicators can help managers make informed decisions, improve scheduling, and boost overall productivity.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Sample Bookkeeping for Restaurants and Bars 

Paper Chase Accountancy

Sample Bookkeeping for Restaurants and Bars: In the hospitality industry without precise record-keeping, even the most successful establishments can find themselves adrift, struggling with cash flow, compliance, and ultimately, profitability. Bookkeeping is the often-unsung hero, forming the bedrock of smart financial management. It’s the invisible framework that supports informed decision-making, ensures regulatory compliance, and illuminates the path to sustained growth.

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Restaurant Overhead Costs Explained: What They Are and How to Reduce Them

Lavu

Running a successful restaurant takes more than great food and serviceit requires a solid grasp of your finances. One of the biggest factors affecting your bottom line is restaurant overhead costs. These are the fixed and variable expenses that keep your business running, from rent and utilities to staffing and supplies. Understanding what makes up your overheadand how to control itcan mean the difference between breaking even and turning a profit.

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Hospitality Financial Accounting: Building a Stronger Financial Backbone for Restaurants and Hotels

Paper Chase Accountancy

Just as the backbone holds up the body, so does financial accounting underpin the success of hospitality businesses. This fundamental discipline, when expertly managed, ensures the financial health of restaurants and hotels, enabling them to thrive even in challenging market conditions. But how exactly can hospitality entities build a stronger financial backbone?

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I Will Be Living, Laughing, and Loving With This Stanley Wine Tumbler Set

EATER

Eater Staff This day-drinking-ready set is 40% off. Yoga class? I thought you said, pour another glass! It was only a matter of time before Stanley, the originator of the Very Large To-Go Cup brouhaha, bestowed us the next TikTok-viral-worthy trend in to-go cups. This time, its a bundle called the All Day Wine Set , which is exactly what it sounds like: a big refillable wine bottle and two to-go tumblers that will enable you to sit and sip pretty all day in the park, or wherever your ideal ros-s

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HR in 2026: Insights & Best Practices

Get Paycor’s guide, based on a survey of 3,000+ professionals, and learn why successful companies are: Almost 80% more likely to identify top talent through formal systems 40% more likely to protect managers’ time spent on coaching 83% more likely to plan to upskill their teams and more!

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Red Robin's profits soar, and so does its stock

Restaurant Business

The casual-dining burger chain more than doubled its earnings before interest, taxes, depreciation and amortization, or EBITDA, in the first quarter. Its stock price doubled as well.

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Buzztime Weekly Bar Trivia Challenge – Week 86

Buzztime Business

Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.

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Red Lobster declares 'new day' with hush puppies, happy hour

Restaurant Business

The casual-dining seafood chain is also offering a selection of meals under $20 as it looks to reintroduce itself to customers following last years bankruptcy filing.

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Buzztime Weekly Bar Trivia Challenge – Week 86

Buzztime Business

Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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With one report, Red Robin (almost) erases a tough year

Restaurant Business

The Bottom Line: The casual-dining restaurant chain's stock had lost more than 40% of its value this year as its CEO left. And then the company reported surprise profitability.

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Why Your IP Address Still Matters in a VPN-Protected World

App Institute

Many people believe a VPN hides everything about them online. They think their IP address no longer matters. VPNs mask your real IP by routing traffic through other servers. But your IP address can still expose important information. Even with a VPN, some leaks happen. Websites or apps can detect your real IP through flaws, Read More The post Why Your IP Address Still Matters in a VPN-Protected World appeared first on AppInstitute.

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Restaurant chains are pushing more value

Restaurant Business

The Week in Restaurants: The restaurant news discussion podcast this week features a discussion on the summertime value wars and &pizzas price cuts; a look at Bubbas 33 and why McDonalds is shuttering CosMcs.

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Tracking the NYC Restaurants in ‘And Just Like That.’ Season 3

EATER

Tracking all of the New York City restaurants in Sex and the City spinoff series And Just Like That. season three, including Motel No Tell and Red Rooster, on HBO Max.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Coffee News Recap, 30 May: Ethiopia set to hit record US $2bn in coffee export revenue, European countries request further delays to EUDR & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week. Editor’s note Last year, the EUDR was a central talking point in the coffee industry. However, as sustained high coffee prices and tariffs took effect at the beginning of 2025, the industry’s focus on the EU’s deforestation regulations noticeably waned. The one-year delay to the landmark legislation, approved in December 2024, effectively “bought” producers, traders, and roasters more time to comply – and may

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Federal workers keep America's farms healthy. What now under Trump?

The Salt

More than a thousand people who worked to keep American agriculture free of pests and disease have left the federal workforce in President Trump's massive government downsizing. (Image credit: Michael M.