Modern Restaurant Management

SEPTEMBER 7, 2023

The Millennial generation is a force to be reckoned with, not only in the housing market but also in the dining industry. As Millennial homeownership surpasses Millennial renters for the first time, restaurants have a golden opportunity to engage this valuable demographic through targeted new mover marketing strategies. Millennials have been charting a new course for home ownership, with the number of Millennial homeowners reaching a staggering 18.2 million in 2022.

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Marketing Loyalty Program Customer Service Catering 203

Harbor Touch

SEPTEMBER 7, 2023

In the contemporary business landscape, efficiency is paramount. As industries evolve, adopting the right technologies has become more than just an advantage—it’s a necessity. One such technological marvel is the cloud-powered point-of-sale (POS) system. These systems are rapidly transforming the way businesses handle transactions, elevating the customer experience while optimizing operations.

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Point of Sale POS Customer Experience Inventory 78

Modern Restaurant Management

SEPTEMBER 7, 2023

Think of commercial ice equipment like your vehicle. Once you buy it, you still have to budget for ongoing maintenance and repair expenses that will come up as long as you drive the car. Choose not to perform the recommended maintenance on your vehicle, and eventually you’ll run into major problems that cost you much more than the maintenance would’ve.

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Equipment Customer Service Small Business Point of Sale 189

Goliath Consulting

SEPTEMBER 7, 2023

In the digital age, the culinary world doesn’t just battle it out in the kitchen. The real competition happens online, where attracting diners requires innovation, engagement, and a mouthwatering digital presence. With technology evolving at a rapid pace, the way customers engage with eateries has undergone a drastic transformation. In this post, we’ll outline top digital marketing strategies that every restaurant should consider to stay competitive in the current digital landscape.

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Marketing SEO Email Marketing Mobile Ordering 78

Advertisement

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

Leadership

Bottleneck Management

SEPTEMBER 7, 2023

How Did Happy Hour Start? Imagine this: It’s the end of a long workday, and you’re craving a place to unwind, relax, and savor some delicious bites and refreshing drinks. That’s when you remember the magic words: Happy Hour. But have you ever wondered how this tradition began and why it remains popular? Let’s look into the history of Happy Hour and uncover its origins.

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Customer Experience Catering Small Business Design 78

Restaurant Business

SEPTEMBER 7, 2023

Tech Check: As the ghost kitchen company expanded, it treated operators as expendable. It's now reportedly cutting staff and closing locations. The two problems are related.

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Operations Technology 117

EATER

SEPTEMBER 7, 2023

In this preview from the Eater cookbook, beloved LA restaurant Here’s Looking at You shares the recipe for a restaurant-worthy side dish that any cook can master at home This is an excerpt from Eater’s debut cookbook , focusing on an unexpected, vegetable-heavy side dish to add to your repertoire, care of Here’s Looking at You in Los Angeles. Here’s Looking at You is one of those genre-bending, category-defying restaurants that Los Angeles does so well.

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White Paper Front of House 2023 Dine-in 99

Restaurant Business

SEPTEMBER 7, 2023

The former restaurant operator has led the association for 13 years. She will step down in mid-January.

Operations 113

Operations Leadership 113

PathSpot

SEPTEMBER 7, 2023

Ensure Precision and Revolutionize Food Safety in Hotel Kitchens for a Safe and Exceptional Culinary Experience In the kitchen, precision is critical. Every dish you create must meet the highest taste, presentation, and, most importantly, safety standards. This is where temperature monitoring is critical, ensuring that your culinary creations are not only delicious but also adhere to strict food safety guidelines and regulations.

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Kitchen Safety Food Safety Hotels Food 52

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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24/7 Waiter

SEPTEMBER 7, 2023

With many foodies ordering meals online or taking them to-go instead of dining in, it is more important now than ever to cash in on this type of customer. A software program that makes online food ordering easy adds to your restaurant marketing strategy and helps boost your sales. Here are some ways to attract more take-out business. Ways to Promote Ordering Out QR Code Signage – Place a small cardboard advertisement on each of your tables with an eye-catching saying to draw your customers in li

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Dine-in Ordering Online Ordering Loyalty Program 36

The Wine Knitter

SEPTEMBER 7, 2023

With all the national and international wine celebrations that seem to occur almost daily, it can get a bit overwhelming. I have missed one too many “wine holidays” to mention. For instance, I just found out that August 31st was International Cabernet Sauvignon Day! Although I’m more than a few days behind on the latest celebration, let’s raise our glasses anyway and celebrate Cabernet Sauvignon with a few gems from Chile Chilean Vineyard Photo credit: Jorge Fernandez-Sal

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Vineyard 2018 Sourcing Reference 133

Restaurant Business

SEPTEMBER 7, 2023

The acquisition will allow the "more mindful" Epic Burger to more than double in unit count and will bring drive-thru locations into the fold. But Meatheads will be no more.

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The Salt

SEPTEMBER 7, 2023

The maker of the extremely spicy chip said it is working to recall the product as Massachusetts authorities probe the death of a teen whose family said the challenge was a contributing factor.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

SEPTEMBER 7, 2023

“Italian Tajín” on a Margarita. Aperitiki. Spaghetti Western–themed bars. The drink world’s obsession with Italy has gone far beyond its classic cocktails.

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Bar 128

Restaurant Business

SEPTEMBER 7, 2023

The food-and-games chain hopes an improved menu, higher game prices and remodels will generate long-term revenue. But its same-store sales have been slowing in recent quarters.

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Pricing Menu Food 113

T-Ching

SEPTEMBER 7, 2023

The post Is There A Tea Business in your Future? Update the New Tea Business Seminar at Midwest Tea Festival 2023 appeared first on T Ching.

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Seminar 2023 94

Restaurant Business

SEPTEMBER 7, 2023

The Bottom Line: Third-party services are pushing back against restaurants that charge higher prices. But that practice is unlikely to end anytime soon, leaving the ultimate decision up to consumers.

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Pricing Delivery 113

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

SEPTEMBER 7, 2023

Who knew the value shoe brand could pull off the best kind of Costco dupe?

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Serving Food 122

Restaurant Business

SEPTEMBER 7, 2023

CMO Tom Carr describes the new Chick Melt and the chain’s drive to innovate while continuing to please its many chicken salad-loving customers.

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Menu Innovation Food 123

The Salt

SEPTEMBER 7, 2023

The fifth taste: What is it, and how does it make food taste delicious? Umami means "delicious taste," and refers to the savory, meaty flavor often found in fish broths, mushrooms and tomatoes.

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Reference Food 54

Restaurant Business

SEPTEMBER 7, 2023

The Bottom Line: A big coupon drop by Subway gives customers some huge value. That’s a potential problem at a brand with profitability challenges.

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Franchise Franchising Coupons Food 120

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

SEPTEMBER 7, 2023

Paqui’s “One Chip Challenge” chip is made with extremely spicy peppers | Photo by Sarah Dussault/MediaNews Group/The Mercury News via Getty Images The company is also offering refunds to people who have already purchased the chip “out of an abundance of caution” The tortilla chip company Paqui is pulling its viral product known as the “ One Chip Challenge ” off shelves nationwide in response to new fears about its safety following the death of a 14-year-old who passed away after eating one of th

Food Safety 100

Food Safety Social Media 2016 Hospitality 100

Restaurant Business

SEPTEMBER 7, 2023

After conquering e-commerce, the serial entrepreneur set out to fix food delivery. He created a new kind of restaurant in the process.

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Delivery Food 125

Restaurant Business

SEPTEMBER 7, 2023

The location in Austin, Tex., is cashless and seatless and without a traditional drive-thru. Customers order via mobile app or kiosk.

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Mobile Ordering Ordering Technology 125

Restaurant Business

SEPTEMBER 7, 2023

If the shellfish was harvested at a certain time last month in the Groton, Conn., area, it could be contaminated, the agency warned.

Food 113

Food 113

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Restaurant Business

SEPTEMBER 7, 2023

The chain revisits venison and elk with its new Big Game Burger, reinforcing its claim "we got the meats.

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Seasonal Menu Menu Food 120

Restaurant Business

SEPTEMBER 7, 2023

The company is shifting to a tiered loyalty program, called Subway MVP Rewards, based on level of spending.

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Loyalty Program Marketing 117

Restaurant Business

SEPTEMBER 7, 2023

Premium, live sports content in bars and restaurants is a huge draw—guests gather to watch their favorite teams play and order snacks, drinks and meals during their often multi-hour visits. In short, it’s a huge opportunity for operators, and having a reliable provider is key.

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Sports Bar Operations Ordering 113