Perfect Daily Grind

MARCH 29, 2023

Many coffee professionals and enthusiasts alike agree that the World Barista Championship (WBC) is one of the greatest stages for showcasing excellence and innovation in the specialty coffee sector. Whether it’s competitors using rare coffee species and varieties or showcasing new and unique ways of preparing beverages , the WBC sets the precedent for the rest of the specialty coffee sector.

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2023 Document 2021 Article 143

Restaurant Engine

MARCH 29, 2023

Really use your menu item descriptions to drive customer engagement at your restaurant. Did you know that telling stories about your restaurant is one of the most powerful tools in your arsenal to drive customer engagement? Not only can you share stories on your restaurant website, but you can share them on social media, too. Most likely, you built your restaurant around your menu.

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Menu Social Media Seasonal Menu Back of House 98

Foodable

MARCH 29, 2023

Listen to "11. Hospitality Education’s Role in Technology, Innovation and Evolution" on Spreaker. Today’s podcast is in memory of Dr. Pat Moreo, a leading hospitality educator - dedicated to a lifetime of service to our industry. Joining Host Rob Grimes is Dr. Cihan Cobanoglu, Dean of the School of Hospitality and Tourism Management at the University of South Florida, and Dr.

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Innovation Hospitality Technology Front of House 66

EATER

MARCH 29, 2023

Sophia Pappas The world’s most expensive spice can be an everyday ingredient — if you know how to use it “Our biggest challenge is to get people to use it,” Ethan Frisch, the co-founder and co-owner of the spice company Burlap & Barrel , says about saffron. “They think it’s so valuable they almost don’t want to cook with it.” The world’s most expensive spice is many things: an irreplaceable staple of various cuisines, the focal point of a multibillion-dollar industry, a hot topic in the real

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Evergreen

MARCH 29, 2023

Whether you’re a small, independent eatery or a large restaurant chain, a solid restaurant social media marketing plan is essential to staying competitive in today’s market. Your customers are on social media, and I’ll bet you’re on social […] The post Restaurant Social Media Marketing: The All-In-One Guide appeared first on Evergreen.

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Social Media Marketing Management Management 52

7 Shifts

MARCH 29, 2023

Anthony Valletta has had an extensive career in the hospitality business. He started out at Darden Restaurants and has worked in executive leadership roles at Del Frisco's, Michael Mina and Birdcall before joining bartaco in 2021. He joined us on the Pre-Shift podcast to chat about bartaco's embrace of tech, their unique approach to training and career development, radical wage structure, and how all of those practices have them poised for growth in 2023.

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Front of House Back of House Tip Distribution Coaching 195

Sante

MARCH 29, 2023

The bright berry tastes of the hallmark wine from Argentina.

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The Salt

MARCH 29, 2023

The cofounder of Taiwan's famed Din Tai Fung restaurant chain died at 96, his company announced March 26. He helped turn delicate soup dumplings into a global phenomenon, even earning Michelin stars.

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Restaurant Business

MARCH 29, 2023

The owner of its namesake food-and-games chain, along with Main Event, cited difficult comparisons and calendar challenges as sales slowed in February and March. But its stock fell, anyway.

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2023 Events Food 107

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

MARCH 29, 2023

James Beard Foundation The full list of nominees Today, the James Beard Foundation announced its slate of finalists for its 2023 restaurant and chef awards. In addition to revealing who has advanced from the semifinalist pool revealed last month, the Foundation has also announced six recipients of the organization’s Leadership Award; that Olivia Watkins and Karen Washington, co-founders of the Black Farmer Fund, would received the Humanitarian Award; and that cookbook author Madhur Jaffrey would

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Restaurant Business

MARCH 29, 2023

Robert Eckert and John Rogers, who joined the board on the same day in 2003, are retiring as part of the company's "commitment to ongoing refreshment" of its directors.

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2003 107

EATER

MARCH 29, 2023

Sabor London’s one-, two-, and three-star restaurants, mapped The 2023 Michelin Guide to Great Britain and Ireland saw four new one-star restaurants awarded in London, while the restaurants of two time-honored chefs with Michelin pedigree entered the guide with two stars: Brett Graham’s Ledbury and Alex Dilling’s Hotel Cafe Royal. No new restaurants were given three stars in the 2023 guide, but the five restaurants that previously achieved the maximum rating retained all their stars.

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2023 Hotels 94

Restaurant Business

MARCH 29, 2023

The former Starbucks chief was accused of being a regulatory scofflaw with little regard for the chain's employees. And he had a few pointed words for the senators who bashed him.

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Leadership 103

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

The Eat Restaurant

MARCH 29, 2023

When it comes to women-led restaurants the group might be small, but they remain mighty. For example, according to a recent report by Chef’s Pencil , only 6.04% of Michelin-starred restaurant kitchens worldwide are led by women, whereas 6.73% of the world’s top 100 restaurants have a female head chef.

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Restaurant Business

MARCH 29, 2023

A Deeper Dive: The head of the company that owns Auntie Anne’s, Cinnabon, Carvel, McAlister’s Deli, Schlotzsky’s, Jamba and Moe’s discusses the brands’ growth strategies on this week’s podcast. Also: IPOs, franchisee optimism and tipping.

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Foodable

MARCH 29, 2023

Listen to "122. How To Stay Current On Restaurant Trends And Brand Identity" on Spreaker. The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I talk with Katy Velazquez, Corporate Executive Chef at QDOBA about how the fast-casual Mexican restaurant is able to stay current on trends and be true to its identity.

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Fast Casual Casual Brewery Franchise 89

Restaurant Business

MARCH 29, 2023

The foundation also named six Leadership Award winners, celebrated for creating a better world. And the "godmother of Indian cooking" won the Lifetime Achievement award.

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Leadership 98

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Modern Restaurant Management

MARCH 29, 2023

The reservation was made months in advance, and each course was designed with intention and artistry. As the couple’s anniversary dinner gracefully glides toward a sweet crescendo, the lead server strides into the kitchen to pick up a beautiful brulee, only to notice the rose-shaped garnish is missing — along with the pastry chef. After rifling through the walk-in, the server recognizes the dishwasher on duty as a potential savior in the search for strawberries.

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Hospitality Front of House Leadership FOH 185

Restaurant Business

MARCH 29, 2023

The sandwich chain is on the verge of becoming the first $1 billion concept in the Focus Brands portfolio, thanks to a willingness to expand where others might not.

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EATER

MARCH 29, 2023

Preparing the cured fluke takes two days At Brooklyn’s Clover Hill, creativity is to be expected, especially with a chef like Charlie Mitchell. Mitchell, who honed his skills working at some of NYC’s top restaurants, delivers a seafood-heavy tasting menu, with no dish exemplifying his meticulous attitude more than a spring roll-inspired fluke crudo.

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Take-out Menu 68

Restaurant Business

MARCH 29, 2023

Tech Check: Uber Eats is doing the right thing by cracking down on misleading listings. But it should take the new policy a step further.

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Technology 98

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Lady Boss Blogger

MARCH 29, 2023

Cybercrime has rapidly increased in recent years. It is pretty standard for businesses to fall prey to these criminals due to a lack of proper cyber security measures. More often than not, companies lack proper cyber security measures within their organization, which can lead to data breaches and other malicious activities. That is why it […] The post How To Protect Your Business From Online Scams appeared first on Lady Boss Blogger.

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Restaurant Business

MARCH 29, 2023

New VP of culinary Art Carl is innovating across the menu, focusing on craveable options that can span the dayparts.

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Menu Innovation Food 98

Lady Boss Blogger

MARCH 29, 2023

Do you think your business growth has been stunted? If so, then you might be interested in learning a couple of ways to give your employees a productive boost. What does it mean to have productive employees? Productive employees implies that your employees are doing everything in their power to make your company successful. It […] The post 6 Effective Ways To Give Your Employees a Productive Boost appeared first on Lady Boss Blogger.

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Restaurant Business

MARCH 29, 2023

Deepening the partnership with Amazon, the move is designed to make ordering at home even easier, and hands-free.

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Ordering Design Technology 98

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting