Sculpture Hospitality
JANUARY 23, 2024
Bars and pubs face stiff competition to attract and retain customers. In fact, the market size - measured by revenue - of the bars and nightclubs industry reached $35.3bn in 2022 , an increase of 10.8 percent from the previous year.
7 Shifts
JANUARY 23, 2024
A restaurant’s schedule is its framework for success. It’s the key to creating a consistent experience every day, week, and month of the year — the essential structure for the restaurant’s operations. Getting it right is critical for sustained success in the restaurant industry. But it isn’t simple. Effective employee scheduling means finding the right mix of shifts and shift types for your business.
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Modern Restaurant Management
JANUARY 23, 2024
Already one of the largest sectors of the global economy, the food and beverage industry shows no signs of slowing down. In fact, according to the Business Research Company’s 2023 Food and Beverages Global Market Report, the global industry’s market size grew over 7.3 percent from $6,729.54 billion in 2022 to $7,221.73 billion in 2023 in one year alone.
7 Shifts
JANUARY 23, 2024
A restaurant’s schedule is its framework for success. It’s the key to creating a consistent experience every day, week, and month of the year — the essential structure for the restaurant’s operations. Getting it right is critical for sustained success in the restaurant industry. But it isn’t simple. Effective employee scheduling means finding the right mix of shifts and shift types for your business.
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Modern Restaurant Management
JANUARY 23, 2024
The new year has just begun and already there’s a big deal in the restaurant industry as Restaurant Brands International Inc., parent company of Burger Kings inked an estimated $1 billion deal to acquire Carrols Restaurant Group, the largest Burger King franchisee in the United States, operating 1,022 restaurants in 23 states. The transaction is part of Burger King's Reclaim the Flame plan to accelerate sales growth and drive franchisee profitability.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
JANUARY 23, 2024
Cacao and Cardamom’s Baker’s Dozen Valentine’s Day gift box. | Cacao and Cardamom 13 chocolate shops where you can find the best Valentine’s Day gift there is I am an avowed supporter of Valentine’s Day — not because I have a particularly rosy-eyed view of love and friendships, although I’m also pro those things. But I’m really here for the chocolate, which on Valentine’s Day, deservedly takes pride of place, conversation hearts and flower arrangements notwithstanding.
Crunchtime
JANUARY 23, 2024
It's no secret that carrying inventory is costly, and often full of sneaky profit leaks for many multi-unit restaurants. Food costs are 35% of revenue on average for multi-unit restaurants. As food costs continue to rise, improving inventory management processes can effectively free up working capital and provide tangible returns. 74% of operators indicated that reducing food costs is a strategic priority in the next 12+ months.
Restaurant Business
JANUARY 23, 2024
Jeff Lobdell, president of Michigan-based Restaurant Partners Management, believes that greater industry unity is key for restaurants to overcome the various issues they face.
EATER
JANUARY 23, 2024
Get ready to see the word “harvest” everywhere as a new wave of health terms takes over the snack aisle. | Pringles.com The brands are reinventing marketing terms again This post originally appeared in the January 21, 202 3 edition of Weekend Extra, a place for the freshest news from the food world. Subscribe now. Jargon alert! Every few years, marketing specialists come up with a new word to slap on processed snacks to try to make you forget whatever you’re eating did not come to you straight f
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There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
Restaurant Business
JANUARY 23, 2024
The Bottom Line: Even before the fast-food burger chain bought its largest franchisee, it was buying up swaths of restaurants around the country. That's a major shift for the brand.
Mad Mobile
JANUARY 23, 2024
Many retailers have already adjusted their approach to shopping and merchandising, introducing powerful omnichannel technologies to streamline operations and help them better compete in a new digital landscape. This could be the secret weapon needed to stay afloat during these uncertain economic times. Innovative retailers can stay ahead of the competition by making informed predictions and taking action based on those predictions.
Restaurant Business
JANUARY 23, 2024
Management says it’s regearing for life as a partially unionized business, in part by improving baristas’ experiences.
The Salt
JANUARY 23, 2024
The Hollywood star scooped snow off a car into a mug and then added chocolate and salted caramel syrups and cold brew coffee. People on TikTok questioned if it was safe to eat snow off a car.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Sante
JANUARY 23, 2024
The 2024 Bartender Spirits Awards is all set to happen in May in Chicago and this year brings America’s top Continue Reading The post Raise Your Spirits: The Ultimate Showdown at Bartender Spirits Awards 2024 appeared first on Santé Magazine.
EATER
JANUARY 23, 2024
Shutterstock Brands are more willing to talk about our gas and bad poops than ever, and it’s getting a little uncomfortable Instagram is a minefield for many reasons, but the thing I find myself most frequently having to dodge at the moment is poop. I could chalk it up to the fact that the app’s algorithm knows I’m a 36-year-old woman whose digestive system is becoming increasingly fragile, but I’m not the only one who’s seeing this constant glut of ads, sponsored content, and memes all centered
Restaurant Business
JANUARY 23, 2024
McDonald’s and Chipotle have seen a shift in business from earlier in the day toward dinner, according to data from Placer.ai. And that shift seems permanent.
The Wine Knitter
JANUARY 23, 2024
Susana Balbo Wines is no stranger to my website. I’ve been writing about Susana and her wines since 2017. Susana is the founder and owner of Susana Balbo Wines. It is located in Luján de Cuyo, Mendoza, in western Argentina, with a stunning backdrop of the Andes Mountains. Photo courtesy of Susan Balbo Winery. Susana is not only the most well-known Argentinian female winemaker globally, but she is also the first female enologist in Argentina!
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
JANUARY 23, 2024
The list, which celebrates independents, is based on Yelp ratings, number of reviews and more. Vegetarian Latin restaurant Tumerico in Tucson, Ariz., took the No. 1 spot.
EATER
JANUARY 23, 2024
These easy nonalcoholic cocktails—a Paloma, Michelada and Collins—come together simply thanks to a secret ingredient: hop water.
Restaurant Business
JANUARY 23, 2024
As customer service and satisfaction are more important than ever for staying in business, learn more about how technology, AI and more can help restaurants succeed now and in the future.
EATER
JANUARY 23, 2024
Hold on to your seats, TikTok food fans — he’s making big updates to how he’s picking restaurants
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Restaurant Business
JANUARY 23, 2024
The digital catering marketplace has added new filters so customers can seek out restaurants run by people with diverse backgrounds.
EATER
JANUARY 23, 2024
James Beard Foundation Everything you need to know about the restaurant, chef, and media awards The James Beard Foundation Awards are among the highest honors in the American food world. Semifinalists for the restaurant and chef awards will be revealed on January 24. Finalists in those categories will be announced will be announced on April 3 and winners will be revealed at a gala ceremony in Chicago on June 10.
Restaurant Business
JANUARY 23, 2024
Restaurant Rewind: Here's how bad things can get when a visiting VIP employee doesn't have a firm grasp on what they've gotten into.
Chef's Resources
JANUARY 23, 2024
January 23, 2024 4 Apps for Developing a Healthier Relationship with Food In our fast-paced digital age, where information is at our fingertips, it’s no surprise that technology is also playing a pivotal role in shaping our relationship with food. The quest for a healthier lifestyle is not just about what we eat but also […] The post Apps for Developing a Healthier Relationship with Food appeared first on Chefs Resources.
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From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Bucket List Journey
JANUARY 23, 2024
From pretty beaches to shopping to restaurants, these are the best things to do in Paia Maui— the Hawaiian town where the Road to Hana starts. The post Paia Maui Bucket List: 12 Things to do in the Town appeared first on Bucket List Journey | Travel + Lifestyle Blog.
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