Blue Orbit Restaurant Consulting
JANUARY 11, 2022
Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting So far, 2022 feels like quicksand. Stocks are frowning, my crypto wallets are shrinking into a pile of worthless electronic blips, mask mandates are back, restaurants are asking for government assistance, and Russia seems poised to invade Ukraine. Last year at this time we felt … Optimism is Worth the Effort Read More ».
Culinary Cues
JANUARY 11, 2022
The real question is: “Is it ever a good time to become a restaurateur?” The underlying answer stems from one simple word: “uncertainty”. Entering the restaurant business has always been like a non-swimmer jumping in the deep end of the pool and hoping that he or she will float. But now we can’t even be certain that there will be water in the pool. Before you turn and run away or write me off as unaware of how you have the perfect formula for success, just hear me out.
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Modern Restaurant Management
JANUARY 11, 2022
Supply-chain management has always been a pain point in the foodservice industry, even in pre-pandemic times. But these days, between labor shortages and challenges in the shipping industry, staff is scrambling just to keep day-to-day operations running smooth. And with a lack of visibility into the supply chain, teams are left to guess on shipment and pick-up timing for critical supplies, including beverage-grade gas.
Restaurant365
JANUARY 11, 2022
Restaurant manager logs are an invaluable tool for both in-store managers and above store operators. Both need a way to communicate what happens as part of a shift-to-shift handoff, as well as occurrences that may impact key performance indicators (KPI) and operational efficiencies. Store-level managers need to know what’s going on at their locations before they arrive for their shifts.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Modern Restaurant Management
JANUARY 11, 2022
This edition of MRM's "Ask the Expert” features advice from Trion Group. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. With the beginning of the 2022 year, it is appropriate to look at the impact and potential implications of new and pending regulations and legislation.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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EATER
JANUARY 11, 2022
MSPT/Shutterstock. Filed by two women of color who formerly worked at the FeedFeed, the lawsuit alleges a hostile work environment, unequal pay, and “horrific mistreatment” Even if the FeedFeed cooking website and social media accounts are unfamiliar to you, its aesthetic has surely infiltrated your Instagram or Pinterest: endless pictures of glimmering pasta and molten cheese pulls, all under the #feedfeed hashtag, which has collected more than 19 million photos on Instagram.
The Restaurant Times
JANUARY 11, 2022
If the Indian restaurant industry has learned anything from the economic repercussions of the pandemic, it is that this recovery will be more like a marathon, not a sprint. If this was considered a race to return to normalcy, it is far from finished, and we don ’ t yet have a winner. The restaurant industry was one of the most severely affected by the Covid-19 outbreak around the world.
MBB Hospitality
JANUARY 11, 2022
The last few years have been a big eye-opener for businesses. When the pandemic hit, many people were left in a bad place with their businesses. Many businesses closed temporarily when COVID hit, and some businesses even had to close down permanently. Since the beginning of the pandemic, business owners have been looking to get back on their feet and find a new sense of normal.
Restaurant Technology Guys
JANUARY 11, 2022
Everyone working in the restaurant industry is only too well aware of the restaurant labor crisis precipitated by the COVID 19 pandemic. But technology is here to help. The post How AI Technology Can Help You Tackle the Current Restaurant Labor Crisis appeared first on Restaurant Technology Guys.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Wine Knitter
JANUARY 11, 2022
Exploring wines from around the world has kept me occupied for quite some time. However, I think the adage “Are you missing what’s right in front of you?” applies here. As a New Yorker, I have explored and enjoyed the wines of the Finger Lakes region of northern New York, but I am embarrassed to say that I have not paid attention to the wines of Long Island, which is about a two-hour car ride from my home!
EATER
JANUARY 11, 2022
Spencer Platt/Getty Images. [link].
App Institute
JANUARY 11, 2022
Top 8 Tips For Creating A User-Friendly Website Today, technology is advancing at an unprecedented rate. As a result, people worldwide have become used to finding solutions to their daily problems with a few clicks on their devices. With the growing demand for accessible information online, the role of websites has never been more essential. Read More.
Bucket List Journey
JANUARY 11, 2022
Whether you are exploring the city or just up for some drinks, here are the best Dingle pubs, bars, and restaurants in southwest Ireland! The post Dingle Ireland Pub Bucket List: 20 Best Bars to Drink At appeared first on Bucket List Journey | Travel + Lifestyle Blog.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
JANUARY 11, 2022
Netflix. The traditional dishes of France are unlikely to have a corporate sponsor, which makes them more of a device than a feature in the brand-laden Netflix series When the first season of Emily in Paris debuted in October 2020, the world was such a mess that one might be forgiven for overlooking the series’ deep inanity for the sake of escape. No one was traveling anywhere.
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