Modern Restaurant Management
AUGUST 7, 2023
In the world of food service and hospitality, proper refrigeration is crucial for maintaining the quality and safety of perishable goods. From restaurants and grocery stores to hotels and hospitals, commercial refrigeration plays a vital role in preserving the freshness of food and beverages. One essential component of commercial refrigeration systems is the walk-in cooler.
Culinary Cues
AUGUST 7, 2023
An addiction leads to a different way of thinking, or sometimes, not thinking at all. Those who have an out-of-control dependence find it difficult to act rationally, to make clear decisions, to think about their own wellbeing or that of others, to become somewhat irresponsible, and push aside logic. This is true with addiction to alcohol, drugs, gambling, eating disorders, and obsessions of all sorts – could it be the case with kitchen workers who are “all-in”?
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Modern Restaurant Management
AUGUST 7, 2023
Creating a great ambiance in your sports bar or restaurant is a good way to attract new customers. People who regularly go to sports bars and restaurants want the best technology available to watch the big game. This includes televisions, audio systems, lighting, and even security. Upgrading your establishment with the latest tech can help bring in customers and keep your regulars coming back.
EATER
AUGUST 7, 2023
As much as 39 inches of water filled Three Penny Taproom after a storm last month. | Three Penny Taproom A soggy summer has led to widespread water damage across the Green Mountain State — again. Here’s how restaurateurs are staying afloat in the aftermath. Just a few hours before rain that would flood pockets of Vermont and bring the capital city to an “apocalyptic” standstill began, the owner of Three Penny Taproom in Montpelier was putting the final screw in place on a $300,000 restaurant exp
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Sante
AUGUST 7, 2023
Tipflation is a hot topic. It is on the lips and screens of foodservice and retail operators, service workers, and of course, consumers.
EATER
AUGUST 7, 2023
Getty Images In her book “National Dish” Anya von Bremzen asks, “Is the tortilla empowerment or slavery?” When Anya von Bremzen interviewed the women tortilla makers of Oaxaca for her new book, National Dish , she had a consistent question: “Is the tortilla empowerment or slavery?” She was told repeatedly, by home cooks and academics, that traditionally made tortillas were part of the national identity and were Indigenous traditions that needed to be fiercely protected.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
The Restaurant Group
AUGUST 7, 2023
Successful restaurants do more than just sell food. They sell an experience, and this is closely tied to the restaurant concept. A restaurant concept is the overarching theme of the restaurant that covers its ambiance and decor, location, menu, service style, vibe, and culture. It may not come to you clearly at first, as a myriad of ideas can flood your mind, but defining your restaurant concept is one of the most exciting parts of planning your restaurant business.
Restaurant Business
AUGUST 7, 2023
Executive Summary: A roundup of high-level hirings and promotions in the restaurant business includes changes for Happy Joe’s Pizza and Ice Cream.
Veloce POS Blog
AUGUST 7, 2023
In the restaurant industry, an intelligent point of sale system like Veloce POS becomes a valuable tool. This integrated system is designed to meet the unique challenges faced by owners and managers of restaurants, bars, fast food chains, cafes, and more. With advanced features like VelPAY, VelKDS, VelCloud, and VelGift, as well as an inventory module, online ordering options, and QR payment, Veloce POS positions itself as the ideal partner for navigating an ever-evolving technological world.
Restaurant Business
AUGUST 7, 2023
While the brand has been selling stores to operating partners, traditional franchisees keep closing units. So does the company.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
EATER
AUGUST 7, 2023
After the Bud Light boycott, Modelo has become America’s top-selling beer in retail stores. A look at how the Mexican-made beer got here.
Restaurant Business
AUGUST 7, 2023
The company said it will look to acquire similar concepts and convert them to Twin Peaks as it aims to reach 200 locations in the next several years.
EATER
AUGUST 7, 2023
Cocktails from the Garibaldi to the Pornstar Martini now all come garnished with an upturned wedge of citrus fruit. Here's why.
Restaurant Business
AUGUST 7, 2023
Taste Tracker: Brag-worthy burgers at Ruth’s Chris and Culver’s; Pei Wei and bb.q Chicken play with wing flavors; Indian cuisine inspires Dog Haus; and Wayback goes to the dogs.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
EATER
AUGUST 7, 2023
Tunde Wey and Matchbook Distilling’s collaboration, Since the Time of John the Baptist, is spreading a message about Nigeria’s heritage spirit, ògógóró, and the potential for reparative justice.
Restaurant Business
AUGUST 7, 2023
The new Wing Zone Hot Chicken and Wings is described as a next-generation variation designed for off premise, with hot chicken tenders and a sandwich along with new flavors for bone-in wings.
EATER
AUGUST 7, 2023
How fancy chefs and the Food Network became the old guard of food media.
Restaurant Business
AUGUST 7, 2023
A mix of favorites like corn dogs and deep-fried Twinkies with on-trend and global fare wins over crowds of eaters every summer.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
24/7 Waiter
AUGUST 7, 2023
Convenience is key when it comes to enjoying a good meal at home. Everyone likes to spend a night in with some delicious restaurant food, but no one wants to spend time on hold when calling in to place an order. You can make it easy for your customers to have the appetizers and entrees they crave by introducing an automated restaurant ordering system.
Restaurant Business
AUGUST 7, 2023
The company said the YouTuber’s public criticism of the virtual brand caused up to $100 million in damages. It counters MrBeast’s own lawsuit, which accused the brand of harming his reputation.
Blue Orbit Restaurant Consulting
AUGUST 7, 2023
Recently I went to a really sexy fast-casual restaurant in Gainesville, Georgia. A lot of oxymorons there but this one is the flagship launch for a new brand by King’s Hawaiian – the company that makes those little sweet rolls everyone loves from the grocery store. I’m not sure why they chose Gainesville, Georgia (about … Poor Restaurant Service is Not Their Fault – (in defense of Gen Z) Read More » The post Poor Restaurant Service is Not Their Fault – (in defense of Gen Z) first appeared
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