Modern Restaurant Management
OCTOBER 23, 2024
Restaurant operators searching for something versatile that will cross the dayparts need to look no further than their breakfast menu as waffles have been breaking out of the morning. According to the 2024 Technomic Breakfast Study , waffles are seeing a surge in popularity beyond breakfast—now appearing in appetizers, snacks and even desserts with operators realizing an economic boost.
Culinary Cues
OCTOBER 23, 2024
It is an important question that some of us wrestle with while others may simply shrug their shoulders. We are in the business of service and in service to the business. To your employer, the financial success of the business is paramount – understandably so. But, to chefs, as much as this objective will always reign supreme, there are also those personal stakes in the ground that surround food and people that are central to who they are.
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Restaurant Business
OCTOBER 23, 2024
The restaurant industry is undergoing a technological revolution, with Artificial Intelligence (AI) emerging as a game-changing force. A recent eBook by Softarex Technologies highlights all the main aspects of AI usage in restaurant operations, from customer service to back-of-house management. This transformation is not just about automation; it's about creating smarter, more efficient, and more personalized dining experiences.
ChowNow
OCTOBER 23, 2024
A Group Purchasing Organization (GPO) is an entity that helps businesses save on purchases by aggregating the buying power of its members to negotiate discounts with suppliers. GPOs typically serve small businesses by securing favorable pricing on products and services like food and beverages, office supplies, and even technology! HOW A GPO WORKS Aggregated Buying Power: GPOs pool the purchasing power of multiple businesses to negotiate better prices with vendors.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Restaurant Business
OCTOBER 23, 2024
The casual-dining seafood chain is rebuilding its executive team after emerging from bankruptcy.
EATER
OCTOBER 23, 2024
The Michelin-starred restaurant collaborates with a rotating cast of local Chicago artists Being told not to play with your food is a universal childhood experience, but the chefs at Chicago’s one Michelin-starred restaurant, Esmé, make it a priority. From the delicately braided cornmeal croissant to the clay pot poussin that arrives in a molded vessel shaped like a partridge, Esmé’s menu forms at the intersection of art and gastronomy.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
OCTOBER 23, 2024
The 10 best widely available gummy candies, according to a self-proclaimed gummy aficionado Step aside, chocolate fans — gummy candies are all the rage right now. According to one analysis, the gummy candy category is already worth nearly $500 million , and it’s expected to grow into a $750 million business by 2032, proof positive that everyone’s into gummy candies right now.
Restaurant Business
OCTOBER 23, 2024
Richtech has sold foodservice robots for years. Its next act, as a 20-unit franchisee inside Walmarts, will put its tech to the test.
EATER
OCTOBER 23, 2024
Lille Allen/Eater Diaspora Co.’s pumpkin spice blend makes the world’s best pumpkin spice lattes — and won’t bust your budget Pumpkin Spice Latte season came earlier than ever this year – a full month before the actual first day of fall. For some people, news of the early autumn menu arrival elicited a frenzy of excitement. Others couldn’t care less.
Bizimply
OCTOBER 23, 2024
Discover how our customers shape Bizimply’s success through innovative solutions tailored to their unique challenges. Learn how we empower the hospitality sector with flexible scheduling tools and real-time analytics, enabling better cost management and enhanced guest experiences. The post “Now, Everyone, Clock In with a Smile” appeared first on Bizimply.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
EATER
OCTOBER 23, 2024
Photo illustration by Lille Allen; photos by Cathy Chaplin and Getty Images How TikTok is transforming Los Angeles’s dining scene one swipe at a time [link]
Restaurant Business
OCTOBER 23, 2024
Dispatch from Singapore: Robots and talk of robots are everywhere at FSTEC Asia, but their actual implementation remains slow. Yet an aging population in Asia is making automation increasingly necessary.
Sante
OCTOBER 23, 2024
Delving into the legacy wine and spirits regions of Europe. The post The Old Country appeared first on Santé.Food.Wine.Spirits.
Restaurant Business
OCTOBER 23, 2024
Dispatch from Singapore: The Asian coffee market was largely untapped when Starbucks first entered China 20 years ago. But it is suddenly flush with competitors that are growing at a breakneck pace.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
The Salt
OCTOBER 23, 2024
A preliminary investigation by the U.S. Food and Drug Administration suggests fresh onions that are served raw on McDonald's Quarter Pounder hamburgers were a likely source of contamination.
Restaurant Business
OCTOBER 23, 2024
The chain has asked a court to delay the proceedings, saying it could use the time to come up with a closings schedule that's fairer to employees.
EATER
OCTOBER 23, 2024
The McDonald’s Quarter Pounder is at the center of a new E. coli outbreak. | Scott Olson/Getty Images It continues to be a bleak week for McDonald’s After making headlines earlier this week following presidential candidate and former president Donald Trump’s stunt cosplaying as a service worker , McDonald’s is back in the news again, this time for an even bleaker reason: The CDC announced yesterday that it’s investigating an E. coli outbreak linked to the company’s Quarter Pounders.
Restaurant Business
OCTOBER 23, 2024
The officials accused the fast-food burger chain of setting prices higher than necessary. McDonald’s has said prices have risen in line with its costs.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Restaurant Business
OCTOBER 23, 2024
The company got into the AI voice business via an acquisition earlier this year and now wants to bring the technology to more restaurants.
Restaurant Business
OCTOBER 23, 2024
The fast-casual pizza chain wanted to be edgy again. But the latest marketing campaign sparked protests, prompting the brand to pull it back and apologize.
Restaurant Business
OCTOBER 23, 2024
The equity investment in the three-unit Mr. Charlie's is designed to build the mission-driven quick-service brand into a global franchise.
Restaurant Business
OCTOBER 23, 2024
A Deeper Dive: Kenny Kraft and Tyler Martinez from Houlihan Lokey join the Restaurant Business podcast to talk about the state of the restaurant industry.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Restaurant Business
OCTOBER 23, 2024
Behind the Menu: Garleek grown from Dan Barber’s Row 7 Seeds inspired the filling and sauce for a limited-edition dumpling at the NYC restaurant.
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