Squirrel Systems
JUNE 2, 2025
The umbrellas are up, the patio lights are glowing, and the tables are fullpatio season has officially arrived. But after the initial rush of sunny-day diners, many restaurants face a mid-season slowdown. The key to keeping your patio profitable all summer long? Smart operational strategies powered by the right technology. Heres how to stay efficient, responsive, and revenue-focused from June through September.
Modern Restaurant Management
JUNE 2, 2025
Rising restaurant prices and increased cost-of-living expenses are significantly altering dining out habits in both the US and UK, according to a new survey from Attest. Among the key findings affecting restaurants: Price Sensitivity : 86 percent of consumers in both the US and UK feel restaurant prices are higher than last year. This means diners are more price-conscious than ever.
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Restaurant Business
JUNE 2, 2025
The Independent Restaurant Coalition is urging Congress to reconsider a tax break on tips, saying it would further create an imbalance between servers and back-of-house workers.
Sante
JUNE 2, 2025
How did it happen? What was that special moment that made your decision clear? When did a job turn into Continue Reading The post THROUGH THE EYES OF A FUTURE COOK appeared first on Sant.Food.Wine.Spirits.
Advertiser: Paycor
AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!
Restaurant Business
JUNE 2, 2025
As the fast-casual Dave's moves into its next level of growth with a $1 billion private-equity deal, some see an IPO in its future. But can the chain maintain the magic that brought it this far?
Sante
JUNE 2, 2025
How did it happen? What was that special moment that made your decision clear? When did a job turn into Continue Reading The post THROUGH THE EYES OF A FUTURE COOK appeared first on Santé.Food.Wine.Spirits.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Squirrel Systems
JUNE 2, 2025
In the ever-evolving hospitality landscape, technology has moved from the back office to center stage. Today, the point-of-sale (POS) system isnt just a tool for transactionsit’s a core driver of operational efficiency, guest satisfaction, and business growth. And increasingly, the industry is turning to cloud-based POS solutions to meet the demands of a new era.
Paper Chase Accountancy
JUNE 2, 2025
Is it not a paradox that in the bustling world of restaurants, where every cent counts, the handling of tips often falls through the cracks? While a seemingly small detail, the proper management of tips can significantly impact a restaurant’s financial health and its employees’ satisfaction. It’s crucial to understand, however, that accounting for tips isn’t as straightforward as it may seem.
Restaurant Business
JUNE 2, 2025
The fast-casual chain went from parking-lot popup to 10-digit deal in eight years. As the "rock star" in the private-equity firm's deep restaurant portfolio, Dave's executives say they are driving toward a potential IPO.
Chowly
JUNE 2, 2025
Google Business Profile No-Stress Guide to Cleaning Up Your Google Business Profile Ordering Links Independent restaurant operators have enough on their platelet us handle the tech. If your Google Business Profile is showing third-party Order Now buttons you didnt authorize, youre not alone. These links send your hard-earned guests to third-party marketplacescutting into your margins and costing you valuable customer data.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Restaurant Business
JUNE 2, 2025
The term is the latest way to describe moderating alcohol intake during a night out at a restaurant or bar.
EATER
JUNE 2, 2025
Eater Staff We replenished our supply of Lao Gan Ma, swooned over vintage butter dishes, and found a perfume that smells like lemon shortcake and reels in major compliments May flew by like a flash in my favorite stainless steel pan. As Eaters shopping overlords, we browsed plenty of deals , including a lobster-pot-sized hoard of Memorial Day weekend sales , pitted the best heritage Dutch oven companies against one another, and found a new, herbaceous summer liqueur that was once made by 17th-ce
Restaurant Business
JUNE 2, 2025
The private-equity firm has taken a stake in the chicken chain and the two are talking about a potential extraordinary transaction as an investor or financier, increasing the chances of a sale.
EATER
JUNE 2, 2025
Getty Images/iStockphoto When a third place can be everything from a bar to a mall to a luxury health club, does it even mean anything? I got completely and totally enamored with this new concept I saw in London, writes Madeline Marcella in a Substack post titled My guide to: The rise of third spaces in NYC.(no, members clubs dont count). The concept is a wine bar that serves ice cream, an experience she says London offers and New York doesnt, a low-commitment space where you can hang out with
Advertiser: Paycor
Get Paycor’s guide, based on a survey of 3,000+ professionals, and learn why successful companies are: Almost 80% more likely to identify top talent through formal systems 40% more likely to protect managers’ time spent on coaching 83% more likely to plan to upskill their teams and more!
Restaurant Business
JUNE 2, 2025
The partnership between the U.S. and Indian tech companies will give global restaurant chains a single point of control for order aggregation at all of their locations.
Chef's Resources
JUNE 2, 2025
June2, 2025 Is Early Dining the Future of Food Service? What the 3:45 Dinner Trend Tells Us Not long ago, a 3:45 reservation wouldve raised eyebrows (or at least a few questions). Now, the 3:45 dinner trend is becoming a regular part of the shift for many restaurants, with guests walking in well before sunset […] The post Early Dining for Restaurants – 3:45 Dinner Trend appeared first on Chefs Resources.
Restaurant Business
JUNE 2, 2025
Taste Tracker: Chick-fil-A, Whataburger, Baskin-Robbins, Ruby Slipper, Piada, Chip City, Dave & Busters, Alamo Drafthouse and more headline restaurant menu trends.
EATER
JUNE 2, 2025
Lille Allen/Eater These ancient cooking tools are perfect for quesadillas, steak and eggs, and more Peer inside a Latin American kitchen, and you will most likely find some kind of flat top on the stove, stoic and ready for fire. Whether they were passed down for generations, thrifted, or purchased locally, the comal and plancha have long been essential culinary tools for home cooks and professional chefs alike.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
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