The Restaurant Times

OCTOBER 30, 2020

With the outbreak of COVID-19, consumers have become more aware of the importance of health, hygiene, and food safety which will play a huge role in how restaurants operate in the new normal. A recent report on Restaurant Industry and Market Evolution highlights an interesting fact: more than 80% of restaurant operators feel that food quality and safety will surpass price as a decision-making factor for cost-conscious customers.

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Food Safety Kitchen Safety Employee Relations Food 52

Modern Restaurant Management

OCTOBER 30, 2020

Since quarantine lockdowns began mid-March of 2020, restaurants faced unprecedented turmoil. Before global lockdowns, the U.S. restaurant industry suffered from a 74.9 percent annual turnover rate , and even more for some businesses. At the onset of the pandemic, around two thirds of all restaurant employees were displaced , with many restaurants pivoting to off-premise dining to survive.

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Front of House Point of Sale Technology Back of House 193

Sante

OCTOBER 30, 2020

Emiliano De Laurentiis. As we poke our communal heads out from our protective burrows, we look for answers to how to emerge safely. Here are some solutions ranging from Antibody tests, to air scrubbers and remote kitchens! As we poke our communal heads out from our protective burrows, we look for answers to how to emerge safely. The reality is that even as vaccines and medicines appear to control the novel Coronavirus, we will have to manage a clientele who will be more sensitive to all pathogen

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Mobile Ordering Online Ordering Delivery Food Order 130

Hot Schedules

OCTOBER 30, 2020

Blog. Daylight Savings is Upon Us: It’s Time to Fall Back. Shifts scheduled overnight could be impacted on Sunday, November 1. I t’s that time of year again. On Sunday, November 1, if your state observes Daylight Savings , we will fall back and gain an hour of precious sleep and lose an hour of daylight. Of course, this time of year could have an impact not just on your sleeping patterns but on your schedule as well.

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Employee Relations Demo Hotels POS 148

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Sling

OCTOBER 30, 2020

Finding the best team members is crucial to the success of your business. That’s why recruitment strategies are essential for attracting top talent. It doesn’t matter if you’re searching for a food runner , waiter , barista , customer service rep , or some other position entirely, the happiness of your customers and team are at stake. But what recruitment strategies are right for your business?

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Recruiting Hiring Management Management 78

Foodable

OCTOBER 30, 2020

Listen to "Customer Experience Management | Season 2, Vol. 4: Ovation" on Spreaker. In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Zack Oates, the founder and chief executive officer of Ovation , to explore how operators can improve the guest experience at their restaurants.

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Customer Experience Guest Recovery Management Management 88

EATER

OCTOBER 30, 2020

The fun of dining at Gado Gado isn’t just in the menu. It’s also in its signature playful spirit. While restaurants around the United States are figuring out how to shift their business to adapt to a new culinary landscape, some teams are having more success making it work. In Portland, Oregon , Thomas and Mariah Pisha-Duffly, the owners of the hit Indonesian restaurant, Gado Gado , have not only figured out how to operate in a socially distanced manner that continues to draw customers (even ins

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Outdoor Design Dine-in Communication 79

Sante

OCTOBER 30, 2020

benefizio.jpg. Author(s): Roger Morris. Teaser: Most wines are good - but the really good ones grab our attention. It’s a pleasant fact of life that most wines you find in retail stores and on restaurant menus are good, well-made wines or they would have never made it this far. We may think of ways they could have been made better, and we will recognize that some are just not our cup of Cabernet – nothing wrong, but just a style we’d prefer not to drink.

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2018 2019 2016 Retail 100

EATER

OCTOBER 30, 2020

The dining domes at Detroit’s East Eats | Courtesy of East Eats. Plastic igloos look cute — but they won’t cut it during a blizzard, nor do they run cheap The pandemic has made dining as we previously knew it impossible, and serving customers outside has been one somewhat promising lifeline. So have some food trucks, with an inherently outdoor nature, as well to-go cocktails enjoyed by drinkers on the go or in parks.

Food Truck 77

Food Truck Outdoor Back of House Seating 77

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Bizimply

OCTOBER 30, 2020

Christmas may be a challenge for your business, and especially for your employees this year. But it may also be an opportunity for you to grow. The post 3 tips to engage your employees this Christmas appeared first on Bizimply.

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EATER

OCTOBER 30, 2020

Ruocaled /Shutterstock. Plus, Tyson is replacing federal inspectors with its own employees, and more news to start your day After eight years, the sandwich will return on December 2. McDonald’s McRib sandwich has evolved into a cult obsession ever since its launch in 1981. That’s likely because it’s not a permanent fixture on the menu in the U.S. — the chain only rolls it out in short bursts, or in certain regions, and the sandwich has inspired entire websites and groups devoted to it.

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2012 Dine-in Government 2020 113

Lady Boss Blogger

OCTOBER 30, 2020

If you own a business, you have likely come across a fake influencer while searching for the perfect representative for your brand. Fake influencers are ones who claim they are an influencer, but their following is primarily followers who were bought. They have no true audience and no engagement from their audience, so their “influencing” […].

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Influencer 78

EATER

OCTOBER 30, 2020

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Smart

OCTOBER 30, 2020

Starting up a restaurant is not an easy task. This is true when it comes to marketing your new business to drive customers in. That’s why for today’s article, we at Restaurant Smart, your trusted restaurant supply store, decided to… Read more. The post 5 Great Restaurant Marketing Ideas appeared first on Restaurant Smart Blog.

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Marketing Supplies Blog Article 52

Bizimply

OCTOBER 30, 2020

This news feature will help you save time and get your employees more involved with your business We love saving businesses time, and that’s why we cannot wait to release this new feature: The Employee Profiles Editing Feature allows an administrator to give access to employees so they can edit their personal details in their […]. The post Coming Soon: Employee Profiles: Control the ability to view & edit employee profile data appeared first on Bizimply.

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EATER

OCTOBER 30, 2020

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KaTom

OCTOBER 30, 2020

A Guide to the Different Types of Apples. Ask an average American about the different types of apples they’ve eaten and they likely won’t have much knowledge beyond a few recognizable names from the produce section – probably Red Delicious and Granny Smith, maybe Fuji, Gala, or Honeycrisp. The reality is that the iconic apple has a diverse history of varying flavors, textures, colors, and sizes.

Employee Relations 78

Employee Relations Consumer Goods Blog Presentation 78

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

OCTOBER 30, 2020

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EATER

OCTOBER 30, 2020

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Information 97

EATER

OCTOBER 30, 2020

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2021 88

EATER

OCTOBER 30, 2020

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting