ChowNow
JANUARY 6, 2021
To say that 2020 changed the restaurant industry would be an understatement. More than 110,000 restaurants have closed permanently or long term, according to the National Restaurant Association. And as an owner or employee of a restaurant, no one is more uniquely aware of the challenges faced than you. In this blog, we’ve compiled tactics for restaurant success that will help you start 2021 on the right foot.
EATER
JANUARY 6, 2021
Combo plate at Duran Pharmacy | Bill Addison. Where to find New Mexico’s favorite biscochitos, a revitalizing plate of carne adovada, and a food hall full of takeout from the city’s best chefs Like its famed enchiladas drowned in blankets of red and green chile sauce, Albuquerque is swimming in traditional New Mexican restaurants. While the city has a strong culinary identity rooted in classic Southwestern flavors, its food scene is truly as diverse as its people.
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Modern Restaurant Management
JANUARY 6, 2021
These are certainly challenging times for the restaurant industry with restaurant models seemingly evolving on a daily basis. “Restaurants will survive,” said Chef Andre Natera. “They’re not going anywhere, but the market can’t support the old models. Restaurateurs need to be nimble.” Top-of-mind restaurant industry issues will be discussed on the new season of Run the Pass , hosted by Natera, who also serves as executive chef of the Fairmont Austin Hotel.
Sante
JANUARY 6, 2021
Emiliano De Laurentiis. Serving you since 1996, Santé is about insights into the restaurant business. Whether you’re a restaurateur or a restaurant enthusiast, we are here to elevate hospitality standards. In this new year, we are excited to launch our updated web site featuring an online magazine-style look with bold, beautiful images and improved readability.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Perfect Daily Grind
JANUARY 6, 2021
The café de olla is a historic Mexican coffee beverage made by combining spices and coffee in a clay pot. The exact recipe used for the drink will generally vary from family to family, and is passed down through generations. The beverage was supposedly invented during the Mexican Revolution in the early 20th century for the country’s soldiers.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Hospitality Insurance Group
JANUARY 6, 2021
New Liquor Liability Financing Will Help Seasonal Businesses with Cash Flow. Hospitality Insurance Group is launching a new program that will give bars, restaurants, and any other eligible liquor liability policyholders more flexibility in how they pay their insurance premiums. The Pay as You Pour program, offered in partnership with First Insurance Funding, will help businesses improve their cash flow by basing their bimonthly premium payments on how much liquor they sell.
Modern Restaurant Management
JANUARY 6, 2021
It is official, the UN has declared 2021 the International Year of Fruits and Vegetables. With the produce industry, we’ve been seeing consumer interest move towards more vegetable centric diets and nutritious eating. With this declaration from the UN, restaurants have a great opportunity to work this campaign into their brand strategy from items on the menu to messaging that promotes more vegetable offerings.
EATER
JANUARY 6, 2021
Nebraska Gov. Pete Ricketts (R). | Photo: MIKE THEILER/AFP via Getty Images. Not only was Gov. Pete Ricketts incorrect, he also demonstrated abhorrent prejudice In a one-two punch display of head-in-the-sand denial and xenophobic prejudice, Nebraska Gov. Pete Ricketts repeatedly and falsely insisted in a Monday briefing that a) undocumented immigrants do not work in meatpacking plants, therefore b) they will not be eligible for COVID-19 vaccination with other meatpacking workers, ignoring the fa
Planet Grape
JANUARY 6, 2021
The post 2019 La Bernarde Rose Les Hauts du Luc Cotes de Provence appeared first on planet grape® wine review.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
JANUARY 6, 2021
The state ballot measure, narrowly approved last year, means businesses will shift delivery needs to companies like Uber who are able to classify drivers not as employees but as contract workers with few protections [link].
Planet Grape
JANUARY 6, 2021
The post 2017 Chateau Malescasse Haut Medoc Cru Bourgeois appeared first on planet grape® wine review.
EATER
JANUARY 6, 2021
A good old fashioned hand mixer does just about everything you’d want it to and then some As someone who makes bread and pastries using industrial-grade equipment for a living, people often assume I’m a snob when it comes to baking tools. This couldn’t be further from the truth. Not only do I not own a “real” rolling pin (why bother when a wine bottle gets the job done?
Restaurant Accounting
JANUARY 6, 2021
Can you imagine going to any new place without a map? For your restaurant, a business plan is synonymous with a map. Whether it is to show to a potential investor or is even for yourself, developing this plan will put you on a researched and well-thought-out path. Writing a business plan is not optional, […]. The post How to Write a Restaurant Business Plan (Step-by-Step Guide with Examples) first appeared on Restaurant Accounting.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
JANUARY 6, 2021
Forced to leave Syria, the chef realized his dream of opening a restaurant in France In 2018, chef and Syrian refugee Nabil Attard achieved his dream of opening a restaurant in France. At Närenj, he combines elements of Syrian home cooking with French gastronomy. “I told myself, ‘You have to offer high quality cuisine, with high quality ingredients, in the style of French chefs, while still keeping the original flavors that have been in my head since childhood.’”.
Xtra Chef
JANUARY 6, 2021
Building your restaurant’s tech stack for 2021. If you’re an xtraCHEF client, you’re already taking control of food costs, managing your inventory, improving productivity & increasing profit. Entering 2021, there are a wide range of restaurant technologies that you should consider adding to your tech stack to superpower your business.
EATER
JANUARY 6, 2021
He opened Le Gavroche, a seminal restaurant in London’s dining evolution, with late brother Michel in 1967 [link].
The Wine Knitter
JANUARY 6, 2021
It is a New Year and with it brings new beginnings, new hopes, and the anticipation of being able to travel again. In the meantime, I am continuing my virtual journey to wine regions around the world. Photo courtesy of Castello di Fonterutoli My visit today is to Castello di Fonterutoli located in the beautiful region of Tuscany in central Italy. Centered in the heart of the Chianti Classico zone, Castello di Fonterutoli’s property stretches across 1600 acres, with seven areas under vine f
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
EATER
JANUARY 6, 2021
Fee caps will be set at 15 percent and remain in place for the duration of the pandemic, pending Gov. Baker’s signature [link].
Indoor Media
JANUARY 6, 2021
If you think your business doesn’t need a website, then you’re wrong. One reason why large companies and chains steal customers away from local businesses is simply because they’ve built a brand too big to fail. Clients accept the frustrations that come with trusting large, impersonal chains because it seems accessible, reliable, and legitimate. No matter the business, if it’s a national chain, it has a website.
EATER
JANUARY 6, 2021
Gray & Dudley executive chef Matt Bell has endured Nashville at its roughest since arriving last February [link].
EATER
JANUARY 6, 2021
Pizza Inn has issued a press release calling for an “audit” of votes before President-Elect Joe Biden is inaugurated [link].
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
EATER
JANUARY 6, 2021
Street closures and expectations of violence led some businesses to forfeit revenue while demonstrators arrive to refute election results [link].
EATER
JANUARY 6, 2021
Win McNamee/Getty Images. [link].
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