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Taking your restaurant to the next level requires various actions. You’re a busy restaurant owner or manager, and while your business is growing, you’d like to really up the ante. Perhaps you’re looking for some suggestions on how to do that. The good news is that we have compiled five tips to take your restaurant to the next level. Once you put these into practice, you just may notice an upward swing in diners, customer satisfaction, and revenue.
In the wake of the pandemic, businesses across various sectors rapidly embraced digital experiences to adapt to the changing landscape. Among these industries, the quick service restaurant (QSR) sector stood at the forefront of this seismic shift. Forced to navigate restaurant closures and a surge in food delivery, QSRs swiftly implemented changes to their online ordering, delivery systems, and in-house experiences.
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Diners in the old town of Porto | Shutterstock A marisqueira serving blue lobster with brothy rice, a neighborhood tasca offering pork sandwiches, a two-Michelin-starred restaurant serving Portuguese classics by the sea, and more of Porto’s best meals For many tourists, a trip to Portugal begins and ends in Lisbon, but it would be a mistake for hungry travelers to overlook Porto, the capital’s food-loving cousin to the north.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
The burger giant, which is about to make an appearance in Marvel Studios’ Loki Season 2, is coming out with the “As Featured In Meal,” which features multiple tie-ins and special packaging.
For winemakers up north, it means that the red grapes are going through, or have already gone through, the color change of veraison. In the warmest growing areas, the first harvests are already happening.
Flynn Restaurant Group signed a master franchise deal to develop 200 Wendy's restaurants in the country just two months after buying Pizza Hut restaurants there.
The New York City restaurant goes through as much as 150 pounds of tuna per week Lure Fishbar serves hundreds of people per night in New York City’s Soho neighborhood. This number of people means the restaurant goes through a large amount of fish, including up to 150 pounds of tuna per week, according to executive chef Preston Clark. Tuna is used in the tataki, tacos, and in the sesame-crusted tuna salad.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
A Deeper Dive: Commodities expert David Maloni joins the podcast to talk about the state of commodity prices and explains why beef costs are rising and chicken prices remain low.
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Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
The dive bars of the restaurant world, family restaurants are wonderfully stuck in their ways and nearing extinction The post The Enduring Beauty Of The Family Restaurant appeared first on The Restaurant Manifesto.
Building customer loyalty is a crucial aspect of any business. It's not just about attracting new customers; it's about nurturing lasting relationships, increasing customer retention, and fostering advocacy.
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Explore the top ways restaurants can leverage SMS marketing to grow revenue. From promotional offers to loyalty programs and customer feedback, this guide reveals how to engage customers, boost sales, and enhance brand presence. Dive in to transform your restaurant's marketing strategy today!
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