Modern Restaurant Management
MARCH 22, 2023
There’s no denying the strain that staffing shortages have on the QSR industry. While there’s hope across the industry that this trend is easing, staffing challenges will likely remain for many throughout the year. As if hiring struggles weren’t enough of a problem, retaining employees remains a challenge, with the quit rate in food service at approximately 5.4 – 6.2 percent in late 2022.
Restaurant Business
MARCH 22, 2023
When people think about automation in foodservice, they often picture cold, indifferent efficiency—the last things any operator wants to provide in a great customer experience. In reality, automation brings valuable efficiency gains to labor-strapped operators while also helping them provide better customer service. It does so by saving time and energy for employees so they can focus more on what humans do best: making every guest feel welcome, ensuring the food is delicious and ultimately impro
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
EATER
MARCH 22, 2023
Photo-illustration by Eater Or, how to dine out like an absolute pro The world of dining and drinking is an obstacle course wrapped in a labyrinth wrapped in a logic puzzle — it’s full of pitfalls, gray areas, and bewildering questions that really shouldn’t even be questions (How do I find the bathroom?) and yet, somehow, are. Fortunately, your friends at Eater are here to help: Life Coach is a series of simple guides to the arcane rituals of modern dining.
Restaurant Business
MARCH 22, 2023
The Texas-based company suspended its services over the weekend, causing problems for restaurants in multiple states.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
EATER
MARCH 22, 2023
Brandon Bell/Getty Images [link]
Restaurant Business
MARCH 22, 2023
The chain's Cultivate Next fund has invested in Local Line, a local-food sourcing platform, and Zero Acres Farms, which makes an environmentally friendly alternative to vegetable oils.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
MARCH 22, 2023
The bakery-cafe chain will be the first restaurant concept to test use of Amazon One contactless palm readers, designed to speed the in-store experience for MyPanera members.
Sante
MARCH 22, 2023
XXI Martinis, a Columbus-based beverage brand, has been causing a stir in the Ready-To-Serve cocktail segment with its premium vodka Continue Reading
Restaurant Business
MARCH 22, 2023
Ann Gugino, whom the quick-service pizza chain hired in 2020, resigned as chief financial officer this week. The company said that it is searching for a replacement.
Culinary Cues
MARCH 22, 2023
Nancy Silverton is likely best known for introducing the country to La Brea breads. From meager beginnings as a small artisan bread bakery, La Brea grew to become a national representative of the craft bread movement in America. No longer involved in the company she sold, Chef Silverton, is owner and operator of Mozza Restaurant where exceptional Northern Italian dishes are highlighted on the menu.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Restaurant Business
MARCH 22, 2023
The chain is offering new operators 40 weeks of free royalties as it celebrates its 40th birthday.
The Restaurant Manifesto
MARCH 22, 2023
A recent interview revealed that reckless behavior is still alive and well among many prominent chefs The post Ming Tsai and The Indestructible Bravado of The Male Celebrity Chef appeared first on The Restaurant Manifesto.
Restaurant Business
MARCH 22, 2023
Brad Kent, who developed and evolved the fast-casual chain's menu over nearly 12 years, said it was a surprise. Company officials told him they wanted to move in a different direction.
Hot Schedules
MARCH 22, 2023
The post How retailers can boost revenue with workforce technology appeared first on Fourth.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Restaurant Business
MARCH 22, 2023
The commitment comes as cultivated chicken clears a regulatory hurdle for U.S. consumption.
The Salt
MARCH 22, 2023
The TSA says peanut butter is a liquid because its shape is dictated by its container. To pass through security, peanut butter in a carry-on needs to be 3.4 oz. or less.
Restaurant Business
MARCH 22, 2023
The tacos are filled with breakfast ingredients but they’re available all day, sold in pairs in a special holder for guests to grab and go.
Perfect Daily Grind
MARCH 22, 2023
On 16 and 17 March, Producer Roaster Forum (PRF) – the world’s largest producer-focused event – returned to El Salvador for the first time since 2016. The two-day forum, which attracted thousands of international industry professionals, took place at the Salamanca Exhibition Centre in San Salvador. Alongside a series of engaging lectures, panel discussions, and workshops, PRF El Salvador also hosted four competitions.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Restaurant Business
MARCH 22, 2023
The Seattle-based coffee giant is debuting its Oleato line in select Starbucks Reserve Roasteries on Thursday and then additional locations in Seattle and Los Angeles on Monday. Consumers remain skeptical.
Restaurant Business
MARCH 22, 2023
The National Restaurant Association Show’s 2023 FABI award winners showcase the most influential new foodservice products and trends.
Restaurant Business
MARCH 22, 2023
The former CMO of Lazy Dog Restaurants replaces Christine Barone, who left to join Dutch Bros.
Restaurant Business
MARCH 22, 2023
Another $75 million was found for hotels. The money is intended to ease a transition from survival to sustained recovery.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Expert insights. Personalized for you.
449 
Let's personalize your content