Fri.Apr 14, 2023

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Spring clean: 10 tips to help ensure your ice machine meets top hygiene standards

Clean Ice

Ice safety is just as important as food safety, so we are sharing a few top tips to help you maintain your ice machine and the quality or of your ice. Clean Ice handling tips 1. Wash hands – The person dispensing ice from the machine or the storage bin should wash and dry their hands thoroughly before starting the task. 2. Clean utensils – The ice should always be removed from the machine using a clean utensil such as a scoop (hands should never be used). 3.

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Is it Time to Take the Plunge and Renovate Your Restaurant?

The Rail

By Indiana Lee, Contributor Restaurant owners must adjust to the times and find new ways to create the best place in town. While you may have had a good run for a while, you might see business decline as fewer patrons come through the doors. And there are a myriad of reasons why you might be seeing a slowdown in business, each with their own unique solution, including it may be time to renovate.

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Hospitality Tech Brings Digital Transformation to SMBs

Modern Restaurant Management

Since the early 2000’s, technology has been drastically changing year-over-year, including the way we travel, book hotels, and order food and beverages. In today’s landscape, utilizing the right technologies within your business can greatly impact your success For large enterprise companies, processes that bring digital transformation are typically closely linked to efficiency and profitability.

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Baseball concessionaires alter their pitches for a shortened game

Restaurant Business

With 31 minutes lopped off their sales window, stadium F&B outlets are tweaking operations and embracing technology to boost throughput.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Coffee News Recap, 14 Apr: Speaker applications open for PRF Colombia, coffee sets new record for geographical indication in Brazil & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 10 Apr Registration opens for first-ever Specialty Coffee Association Educator Summit. The conference aims to provide coffee educators with the latest research and training techniques. The first Educator Summit will take place in Busan, South Korea on 31 May and 1 June 2023.

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Everytable wins $8M investment to help hourly workers become operators

Restaurant Business

The Los Angeles-based mission-driven chain is preparing its first crop of franchise operators in the program designed to bridge the racial wealth gap.

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Celebrate Earth Day With Plant-Based Menu Offerings

Restaurant Business

Many Americans are making the switch to plant-based proteins—and they’re doing so for a variety of reasons. According to Mintel’s 2022 U.S. Plant-based Proteins report, 50% of American consumers said that plant-based is healthier than meat and 32% consider it to be better for the environment. However, when it comes to adopting plant-based proteins, many operators have been met with challenges, resulting in fewer plant-based menu options than consumers want.

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How To Start A Small Restaurant In The Spring

MBB Hospitality

Spring is a time of year where things are picking up. Yes, the Winter season might slow things down depending on the location. But if you are considering the idea of learning how to start a small restaurant, this is the guide for you. We’ll be going over the following steps below that will help you set up your new business venture. You’ll learn the tips on selecting a prime location, creating a profitable menu, deciding on a budget, and hiring a staff.

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Apicbase’s Onboarding Process: How Our Customer Success Team Ensures Rapid Adoption and Maximum ROI at Multi-site Restaurants 

Apicbase

The first few weeks of using new software are intense for any business. If you run dozens of restaurants, it can feel downright overwhelming. That is why we have developed an onboarding and support process that helps your company get the most out of Apicbase as quickly as possible. Whether you are working on a proof of concept, a paid pilot or an enterprise-wide rollout, we have proven workflows and an experienced team to support you every step of the way.

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Higher prices have consumers turning to frozen pizza

Restaurant Business

A survey from the marketing firm Vericast shows a growing number of consumers are choosing to get frozen pizza over one of the big chains. And prices are a huge reason.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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How NYC’s Bakery Lines Became as Fierce as Streetwear Drops

EATER

[link]

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Lunchbox takes on Olo with new payments tool

Restaurant Business

Open Payments gives restaurants more flexibility in choosing a processor for online orders. It’s Lunchbox’s latest effort to compete with the larger Olo.

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Can Cookbooks Teach Us to Waste Less Food?

EATER

Eater As two new titles demonstrate, it’s less about learning specific recipes than how to shift your lifestyle Here is a concept I’d never considered: refrigerator cooking. This, for the author and cook Tamar Adler, refers to the act of storing the ends of one ingredient with another ingredient, such as saving the leftover half of a boiled egg in a container of soup.

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A Portillo's facility is unionized, but it's not a restaurant

Restaurant Business

Workers at a warehouse for the chain's direct-to-consumer business have joined the Ironworkers Union.

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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In Tokyo’s ‘Subcal’ Bars, Anything Goes

EATER

[link]

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The Dozen – mainstream organic

Sante

Featuring and affordable mix of interesting Argentine offerings.

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101: We Take a Detour

Food Business

We take a break from the Six Pillars to share how food, community and kindness come together. And they come together at restaurants, bars, cafes, and food businesses, partly because each of those businesses is an epicenter in the community. Here are a couple of stories about how food, community and kindness coelesce. Please send and share your stories too.

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2021 Landmark Vineyards Overlook Chardonnay Sonoma

Planet Grape

The post 2021 Landmark Vineyards Overlook Chardonnay Sonoma appeared first on planet grape® wine review.

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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The Board: April 2023

Margin Edge

This month we look at: crab prices, whether or not you should let your bartenders give out free drinks and tipping!

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2021 Landmark Vineyards Overlook Pinot Noir California

Planet Grape

The post 2021 Landmark Vineyards Overlook Pinot Noir California appeared first on planet grape® wine review.

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Remembering restaurant critic and food writer Mimi Sheraton

The Salt

Sheraton, who died April 6, was the first woman to review restaurants for The New York Times. Her opinions were reputed to have the power to make or break new restaurants. Originally broadcast in '87.

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Beefeater London Dry Gin

Planet Grape

The post Beefeater London Dry Gin appeared first on planet grape® wine review.

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How to Set Better OKRs and Drive Results

Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.