Mon.Nov 14, 2022

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Six Factors That Can Drive Up Restaurant Costs

Modern Restaurant Management

Have you ever caught yourself wondering why your business’ premium changes over time? Odds are you understand why your auto insurance premium changes. As you age and become a less risky driver, your insurer is exposed to less risk, and your rates drop as a result. What drives premiums for bars isn’t quite so simple as predictable factors like age or gender.

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Volunteer applications for PRF El Salvador are now open

Perfect Daily Grind

Earlier this year, we announced that Producer & Roaster Forum (PRF) will return to El Salvador in 2023. PRF was previously held in El Salvador in 2016 as the first event of its kind. PRF El Salvador will be held at the Salamanca Exhibition Centre in San Salvador on 16 and 17 March 2023. The event will bring together a range of industry experts – including local producers, as well as international roasters, traders, baristas, and more.

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How to Lower Food Cost in a Restaurant as Prices Soar

Sculpture Hospitality

High inflation, soaring interest rates and a volatile stock market are leading to speculation that a recession is around the corner. In fact, in the US, more than half of Americans believe the country is currently in a recession.

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Top 10 Shared Kitchens in Ohio

The Food Corridor

Looking for your shared kitchen home in Ohio? Below are our top ten picks for Shared Kitchens in Ohio. To see a full list of commercial and commissary kitchens in Ohio, check out The Kitchen Door. Findlay Kitchen – 1719 Elm St, Cincinnati, OH. Findlay Kitchen is a non-profit food business incubator, located in the heart of the historic Findlay Market district.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Black Box Intelligence™ Announces GuestXM, Defining [the] Next Generation of Customer Experience Management for Restaurants

Black Box Intelligence

New platform enables multi-location restaurants to quickly and accurately predict and respond to customer needs and local market trends at scale to grow their businesses. November 14, 2022 – Black Box Intelligence, the leading performance benchmarking provider for the restaurant industry, today announced GuestXM™, the first Customer Experience Management Platform (CEM) purpose-built for the restaurant industry.

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10 ways restaurants can win holiday regulars in 2022

Open for Business

Around 80% of people will dine out this holiday according to the most recent OpenTable diner survey. Many of those meals will be special celebrations on red-letter days, but that’s far from the only reason people need restaurants this time of year. The season creates the opportunity to gain short-term holiday regulars. These are the folks who might not go out to restaurants a lot the rest of the year but find themselves going once or twice a week during November and December.

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Top 10 Shared Kitchens in Ohio

The Food Corridor

Looking for your shared kitchen home in Ohio? Below are our top ten picks for Shared Kitchens in Ohio. To see a full list of commercial and commissary kitchens in Ohio, check out The Kitchen Door. Findlay Kitchen – 1719 Elm St, Cincinnati, OH Findlay Kitchen is a non-profit food business incubator, located in the heart of the historic Findlay Market district.

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12 Examples of Revenue-Driving Restaurant Insights You Get When Using an F&B Analytics Platform

Apicbase

Multi-outlet restaurant operations generate a ton of data every day. As an owner or an operations manager, it’s your job to use that data to grow the bottom line. Easier said than done, right? When you take all that data — all those reports — into account, piecing together insights becomes as challenging as assembling the world’s largest monochromatic jigsaw.

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Black Box Intelligence™ Announces GuestXM, Defining Next Generation of Customer Experience Management for Restaurants

Black Box Intelligence

New platform enables multi-location restaurants to quickly and accurately predict and respond to customer needs and local market trends at scale to grow their businesses. November 14, 2022 – Black Box Intelligence, the leading performance benchmarking provider for the restaurant industry, today announced GuestXM™, the first Customer Experience Management Platform (CEM) purpose-built for the restaurant industry.

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How a Meat-Free Chicago Icon Served Thanksgiving Feasts in the 1980s

EATER

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Kilinga Bacanora

Sante

Kilinga is a family-owned distillery named after Kilinga, the Señora of the family. Growing its agave in the former silver Continue Reading.

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 In Oaxaca, Try a Fancy Tasting Menu

EATER

A fancy tamale from Enrique Olvera’s Oaxaca restaurant, Criollo | Monica Burton | Eater. Experience the highlights of the region’s cuisine in one place This post originally appeared in the November 13, 2022, edition of Eater Travel, a biweekly dispatch from Eater’s staff about navigating places where food is the main attraction. Subscribe now. In my normal, everyday life as a restaurant-going Brooklynite, I have little interest in seeking out a tasting menu, or even a set menu of four or five co

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The 21 Essential Marseille Restaurants

EATER

Marseilles, France | Meghan McCarron. Sardinian ravioli served on a graffiti-covered staircase, kochari at an Egyptian cultural center, cocoa-cream tartlets topped with smoked eel from a former basketball star, and more great bites to try now in Marseille A modern Mediterranean bistro style of cooking has made Marseille one of the most exciting places to eat in Europe right now.

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A Recipe for Roasted, Smashed, and Fried Potatoes That Hits All the High Notes

EATER

Dina Ávila/Eater. Drizzled with fish sauce caramel, Katianna and John Hong’s potatoes are a sweet, savory riot of flavor This dish was originally inspired by the candied sweet potato mattang often served for dessert at Korean Chinese restaurants — it’s a piece of soft, white sweet potato dipped in caramel hard-candy coating to order, served on a toothpick.

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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The Only Wine You Need This Holiday Season

EATER

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The Best Host Gifts to Give This Holiday Season

EATER

Don’t greet your host empty handed. | Getty Images. Wine is fine, but these gifts are better Whether you’re attending a holiday dinner party or occupying someone’s guest room for a full wintry week, bringing your host a gift is paramount to thank them for their hospitality. And while something for the home bar is almost always appreciated, there’s a whole world of fun housewares and kitchen gifts that last much longer than the contents of a bottle: Play your cards right, and you might even get t