7 Shifts
AUGUST 15, 2022
Are you a restaurant owner looking for question to ask potential candidates? Check out this blog and video on the top 9 interview questions to ask as an owner. There are a lot of jobs available in the restaurant industry. But there's one thing between you and the role you want: the interview. It shows your employer that you're a good fit for the role—and tells you if the restaurant is a good fit for you.
Modern Restaurant Management
AUGUST 15, 2022
To celebrate its 50th anniversary, the team at Popeyes produced "Secrets of a Tastemaker: Al Copeland The Cookbook." Sharing over 100 recipes and behind-the-scenes-stories about larger-than-life Al Copeland, founder of Popeyes Famous Fried Chicken and Copeland's Restaurants of New Orleans. The book was written by Pulitzer Prize-winning and New York Times best-selling author Chris Rose, and Kit Wohl with the Copeland Family and foreword by Al Copeland Jr. “I’m extremely pr
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Sling
AUGUST 15, 2022
Getting ready to welcome a new employee to the team? Before you make it official, conduct a verification of employment so you have all the details you need to make the best choice. Why is this step between interviewing and hiring so important? In this article, we answer that question and discuss what you need to know to conduct a verification of employment check correctly.
EATER
AUGUST 15, 2022
Lille Allen/Eater. The discounted Alaskan king crab legs and caviar were too good to be true “It was so cheap it was unheard of,” says Ruth (last name withheld by request), a healthcare professional in Texas. In February 2022, a Facebook ad popped up on her smartphone with a deal on Maine lobster tails that seemed too good to pass up. “There were a lot of red flags, but it was a legitimate company,” she says.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Typsy
AUGUST 15, 2022
Cybersecurity is necessary for every business, no matter how big or small. However, the hospitality industry has some particular things to consider that other industries might not face. The last thing you want is for guest data to be compromised, or for anyone’s personal information to get into the wrong hands. Unfortunately, there has been an increasing trend in hotel data breaches as hackers use more complex techniques and hotels aren’t keeping up with the latest in cybersecurity efforts.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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The Salt
AUGUST 15, 2022
Emily Meggett has spent decades caring for her community and family with her delicious, traditional Gullah Geechee food from South Carolina. Now, she's sharing that cuisine with the world.
EATER
AUGUST 15, 2022
Miller High Life. (Said no one ever) The proper dive bar is a multisensory experience. There’s the whiff of that baked-into-the-walls bouquet of spilled beer, long-lingering cigarette smoke, and industrial cleaning products; the feeling of sliding against the upholstery of a musty banquette until you encounter some weird sticky spot (if not there, on the scratched up table or floor).
The Salt
AUGUST 15, 2022
The company says diluted cleaning solution used to clean food processing equipment in its factories got into the Capri Sun pouches. (Image credit: Nam Y.
Crunchtime
AUGUST 15, 2022
It’s time for some introductions! This summer, CrunchTime welcomed five interns to the team. We are so grateful for their hard work, enthusiasm, and fresh ideas. Read on to meet our interns and learn more about the people that will soon be shaping the future of the tech world.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
AUGUST 15, 2022
Assorted pastries from Mil Bakery in LA. | Stephanie Wu/Eater. And introducing our new travel newsletter A version of this post originally appeared on August 13, 2022, in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most vital news and stories in the food world. Read the archives and subscribe now. I’m often asked how I plan my meals when I’m traveling, and the truth is, like anyone else, I start by reading our Eater city site.
The Salt
AUGUST 15, 2022
Korean cold noodles, or naengmyeon, are a treat enjoyed in both Koreas. One North Korean restaurant owner is reaping the rewards of this fact after having launched a restaurant in Seoul.
Planet Grape
AUGUST 15, 2022
The post 2019 Fiddlehead Cellars Pink Fiddle Rose of Pinot Noir Fiddlestix Vineyard Sta. Rita Hills appeared first on planet grape® wine review.
The Salt
AUGUST 15, 2022
On Alaska's Yukon River, residents usually depend on catching salmon to eat all year. This year, a disruption in the supply of fish, in addition to inflation, is galvanizing a food crisis.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
AUGUST 15, 2022
Photo by Sergio Flores/Getty Images. [link].
Planet Grape
AUGUST 15, 2022
The post 2018 Hamel Family Wines Hamel Family Ranch Red Sonoma Valley appeared first on planet grape® wine review.
Planet Grape
AUGUST 15, 2022
The post 2018 Frescobaldi Massovivo Ammeraglia Vermentino Toscana appeared first on planet grape® wine review.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Planet Grape
AUGUST 15, 2022
The post 2020 OG de Negoce Rose of Sangiovese Alexander Valley appeared first on planet grape® wine review.
Modern Restaurant Management
AUGUST 15, 2022
The Future of Foodservice Tech Amid Pandemic Learnings. Once seen as a novelty, foodservice tech solutions are becoming a staple in restaurant kitchens and dining rooms across the country. Throughout the pandemic, operators have taken note of consumers’ changing lifestyles and the needs of their staff, and as a result, recent innovations have emerged to address these new needs.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Perfect Daily Grind
AUGUST 15, 2022
There are a number of factors to consider when storing green coffee. Understandably, preserving freshness is one of the most important, as green beans are particularly sensitive to external factors – including temperature and moisture. Maintaining freshness is an essential part of green coffee storage, but minimising environmental damage at this stage of the supply chain is also crucial – especially as the demand for more sustainable coffee grows.
EATER
AUGUST 15, 2022
Sarah Shatz/HBO. Magnus Lund from HBO’s 2020 show “Love Life” takes the cake Hulu’s The Bear has skyrocketed the concept of “sexually competent dirtbag line cook” into the collective consciousness. The concept and phrase was introduced in a viral tweet (and later, an article in Bon Appetit ) by podcaster Sarah York upon seeing a promotional image of the character Carmy ( played by Jeremy Allen White ) from The Bear (she had not actually seen the show).
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