Mon.Aug 15, 2022

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17 Restaurant Job Interview Questions (and How to Answer Them)

7 Shifts

Are you a restaurant owner looking for question to ask potential candidates? Check out this blog and video on the top 9 interview questions to ask as an owner. There are a lot of jobs available in the restaurant industry. But there's one thing between you and the role you want: the interview. It shows your employer that you're a good fit for the role—and tells you if the restaurant is a good fit for you.

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Top Two Trends Transforming Foodservice Operations Today

Modern Restaurant Management

The Future of Foodservice Tech Amid Pandemic Learnings. Once seen as a novelty, foodservice tech solutions are becoming a staple in restaurant kitchens and dining rooms across the country. Throughout the pandemic, operators have taken note of consumers’ changing lifestyles and the needs of their staff, and as a result, recent innovations have emerged to address these new needs.

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Facebook Scammers Stole Hundreds of Thousands of Dollars Posing as Luxury Restaurant Suppliers

EATER

Lille Allen/Eater. The discounted Alaskan king crab legs and caviar were too good to be true “It was so cheap it was unheard of,” says Ruth (last name withheld by request), a healthcare professional in Texas. In February 2022, a Facebook ad popped up on her smartphone with a deal on Maine lobster tails that seemed too good to pass up. “There were a lot of red flags, but it was a legitimate company,” she says.

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‘Secrets of a Tastemaker’ – Delicious Recipes and Memories of Popeye’s Founder

Modern Restaurant Management

To celebrate its 50th anniversary, the team at Popeyes produced "Secrets of a Tastemaker: Al Copeland The Cookbook." Sharing over 100 recipes and behind-the-scenes-stories about larger-than-life Al Copeland, founder of Popeyes Famous Fried Chicken and Copeland's Restaurants of New Orleans. The book was written by Pulitzer Prize-winning and New York Times best-selling author Chris Rose, and Kit Wohl with the Copeland Family and foreword by Al Copeland Jr. “I’m extremely pr

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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How can you minimise the environmental impact of green coffee storage?

Perfect Daily Grind

There are a number of factors to consider when storing green coffee. Understandably, preserving freshness is one of the most important, as green beans are particularly sensitive to external factors – including temperature and moisture. Maintaining freshness is an essential part of green coffee storage, but minimising environmental damage at this stage of the supply chain is also crucial – especially as the demand for more sustainable coffee grows.

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Verification of Employment: What Managers Should Know

Sling

Getting ready to welcome a new employee to the team? Before you make it official, conduct a verification of employment so you have all the details you need to make the best choice. Why is this step between interviewing and hiring so important? In this article, we answer that question and discuss what you need to know to conduct a verification of employment check correctly.

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Keith Corbin Talks Prison and Purpose in New Chef Memoir

EATER

[link].

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New Tip Legislation Coming For the Service Industry

Bizimply

A new Tip Legislation has been passed and is being implemented soon for staff to gain full control over their tips. What will we discuss in this blog? The new tip legislation, How the new tip legislation affects staff, Thoughts from industry leaders. By making it unlawful for businesses to withhold well-earned service charges from […]. The post New Tip Legislation Coming For the Service Industry appeared first on Bizimply.

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The Anatomy of a Perfect Roast Chicken at Zuni Cafe

EATER

[link].

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For this 89-year-old Gullah Geechee chef, cooking is about heart

The Salt

Emily Meggett has spent decades caring for her community and family with her delicious, traditional Gullah Geechee food from South Carolina. Now, she's sharing that cuisine with the world.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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All the Ways to ‘& Tonic’

EATER

[link] [link].

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Kraft Heinz recalls contaminated Wild Cherry flavored Capri Sun pouches

The Salt

The company says diluted cleaning solution used to clean food processing equipment in its factories got into the Capri Sun pouches. (Image credit: Nam Y.

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Following a Beto O’Rourke Event, Conservatives Boycott the Wrong Big Al’s

EATER

Photo by Sergio Flores/Getty Images. [link].

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North Korean cold noodle master brings northern tastes to Seoul

The Salt

Korean cold noodles, or naengmyeon, are a treat enjoyed in both Koreas. One North Korean restaurant owner is reaping the rewards of this fact after having launched a restaurant in Seoul.

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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Finally, I Can Fulfill My Fantasy of Licking a Dive Bar Wall

EATER

Miller High Life. (Said no one ever) The proper dive bar is a multisensory experience. There’s the whiff of that baked-into-the-walls bouquet of spilled beer, long-lingering cigarette smoke, and industrial cleaning products; the feeling of sliding against the upholstery of a musty banquette until you encounter some weird sticky spot (if not there, on the scratched up table or floor).

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Scientists scramble to explain why western Alaska wild salmon stocks are low

The Salt

On Alaska's Yukon River, residents usually depend on catching salmon to eat all year. This year, a disruption in the supply of fish, in addition to inflation, is galvanizing a food crisis.

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The 5 Best Bites I Ate in LA

EATER

Assorted pastries from Mil Bakery in LA. | Stephanie Wu/Eater. And introducing our new travel newsletter A version of this post originally appeared on August 13, 2022, in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most vital news and stories in the food world. Read the archives and subscribe now. I’m often asked how I plan my meals when I’m traveling, and the truth is, like anyone else, I start by reading our Eater city site.

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Meet CrunchTime's Summer 2022 Interns

Crunchtime

It’s time for some introductions! This summer, CrunchTime welcomed five interns to the team. We are so grateful for their hard work, enthusiasm, and fresh ideas. Read on to meet our interns and learn more about the people that will soon be shaping the future of the tech world.

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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2018 Frescobaldi Massovivo Ammeraglia Vermentino Toscana

Planet Grape

The post 2018 Frescobaldi Massovivo Ammeraglia Vermentino Toscana appeared first on planet grape® wine review.

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Apologies to ‘The Bear,’ but We Have Already Seen Peak ‘Sexually Competent Dirtbag Line Cook’

EATER

Sarah Shatz/HBO. Magnus Lund from HBO’s 2020 show “Love Life” takes the cake Hulu’s The Bear has skyrocketed the concept of “sexually competent dirtbag line cook” into the collective consciousness. The concept and phrase was introduced in a viral tweet (and later, an article in Bon Appetit ) by podcaster Sarah York upon seeing a promotional image of the character Carmy ( played by Jeremy Allen White ) from The Bear (she had not actually seen the show).

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2018 Hamel Family Wines Hamel Family Ranch Red Sonoma Valley

Planet Grape

The post 2018 Hamel Family Wines Hamel Family Ranch Red Sonoma Valley appeared first on planet grape® wine review.

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2019 Fiddlehead Cellars Pink Fiddle Rose of Pinot Noir Fiddlestix Vineyard Sta. Rita Hills

Planet Grape

The post 2019 Fiddlehead Cellars Pink Fiddle Rose of Pinot Noir Fiddlestix Vineyard Sta. Rita Hills appeared first on planet grape® wine review.

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How to Set Better OKRs and Drive Results

Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.

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2020 OG de Negoce Rose of Sangiovese Alexander Valley

Planet Grape

The post 2020 OG de Negoce Rose of Sangiovese Alexander Valley appeared first on planet grape® wine review.

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