Modern Restaurant Management
FEBRUARY 23, 2023
At the height of the pandemic, Casework’s founder Casey Keasler and Kate’s founder Katelyn Williams were the only two coming into the interior design firm's studio in Portland, Oregon. Kate’s Ice Cream kitchen was across the courtyard and she needed a desk and quiet place to work. They quickly developed a socially distanced friendship.
Restaurant Business
FEBRUARY 23, 2023
The potential damages would cover all the instances that 9,500 employees used a biometric security system to access their store's computer.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Culinary Digital
FEBRUARY 23, 2023
In this blog, we talk about the rising global concerns around food security. We also discuss how modern approaches have improved consumption habits and nutritional awareness – while, resolving issues around wastage and costs and promoting sustainable practices for all. Global Food Security: An Overview Food Security is the availability of food in a country and the ability of its individuals to access safe and nutritive food that meets their dietary requirements and preferences for a healthy and
Restaurant Business
FEBRUARY 23, 2023
The fast-casual chain is also looking to cut $10 million from support center costs in effort to be more nimble and efficient.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
EATER
FEBRUARY 23, 2023
A Q&A with — and general appreciation of — the travel expert and author of the new book, “Italy for Food Lovers,” which focuses on traveling with eating in mind There are two parts in the introduction of Rick Steves’s new book, Italy for Food Lovers , that nearly made me cry. The first is Steves opining on the whole point of travel, the thing he’s dedicated his life to for the past four decades.
Restaurant Business
FEBRUARY 23, 2023
The drive-thru coffee chain, which raised prices 11% in 2022, said it plans to hold the line in 2023, particularly after it made changes to its loyalty program.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
FEBRUARY 23, 2023
Quick-service pizza delivery chains like Domino's and Papa Johns have reported weaker sales and traffic as consumers look for other options, or simply decide to stay home.
EATER
FEBRUARY 23, 2023
Gary He/Eater The National Magazine Awards have recognized Eater in the categories of General Excellence, Video, and Lifestyle Journalism Eater has been named by the American Society of Magazine Editors (ASME) in the 2023 National Magazine Awards as a finalist in three categories. Eater is nominated for General Excellence: Service and Lifestyle; for Video, for an episode on Down North Pizza ; and for Lifestyle Journalism for The United States of Fried Chicken.
Restaurant Business
FEBRUARY 23, 2023
A snapshot of Technomic’s Global Menu Innovation report reveals 10 food and drink trends impacting chain menus internationally.
EATER
FEBRUARY 23, 2023
A farm worker picks beets on a California farm last year. | RJ Sangosti/MediaNews Group/The Denver Post via Getty Images Growers and workers are at odds over laws that mandate overtime for the folks literally picking our food This story was originally published on Civil Eats. In early February, around 2,000 people called in to a hearing on Washington farmworkers’ right to overtime pay.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Restaurant Business
FEBRUARY 23, 2023
Tech Check: The number of delivery-only concepts has nearly doubled this year, according to a company called Kitchen Data Systems, which says it has developed a way to count them.
EATER
FEBRUARY 23, 2023
The Pizza Hut set sells for $32. | American Girl American Girl introduced two new dolls from 1999 — and in classic ’90s fashion, they’re getting free pizza for reading books Here is a phrase that pulls at my heartstrings every time: Used to be a Pizza Hut. I think about the eponymous blog every time I pass one of those too-recognizable structures. The one in my hometown is now a Mexican restaurant.
Expert insights. Personalized for you.
450 
Let's personalize your content