Margin Edge
NOVEMBER 15, 2022
Recipe and menu costs are one of the most important aspects of running a successful restaurant. Yet they often aren’t given the time and attention they deserve.
Modern Restaurant Management
NOVEMBER 15, 2022
Due to many factors including inflation and supply chain challenges, restaurant owners and operators have been faced with tough choice about raising menu prices. Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their insights on whether there is an effective way to raise menu prices, any alternative and how can you do so without alienating guests.
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EATER
NOVEMBER 15, 2022
Eric Zachanowich. The Ralph Fiennes movie, part horror film and part dark comedy, takes the cult of fine dining to the extreme What would you give to have the best dinner in the world? That’s the question The Menu , a new film from director Mark Mylod, seeks to unravel. Would you make the pilgrimage to a tiny isolated island, throw your lot in with just a dozen other diners for the evening, and shell out more than $1,000 per person for the experience?
Perfect Daily Grind
NOVEMBER 15, 2022
Coffee is one of East Africa’s biggest cash crops – it is responsible for the livelihoods of the estimated five million people who work in the region’s coffee sector. Tanzania, Kenya, Uganda, Rwanda, Burundi, the Democratic Republic of Congo, and South Sudan are the seven members of the regional East African Community intergovernmental organisation.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
The Eat Restaurant
NOVEMBER 15, 2022
86 that dish? Camper? Kill it? In the weeds? If you are new to the restaurant industry or a seasoned veteran looking to be more involved in the process, you are definitely going to have to brush up on your restaurant lingo. Terms such as the ones above are used on a daily basis in most restaurants, and while some terms are more common than others, you should definitely learn what they mean - lest you make a fool of yourself in front of your staff.
Society Insurance
NOVEMBER 15, 2022
As a bar or restaurant owner, you know that your night isn’t over when the last customer leaves. When the door closes and the lights come back up in the dining area and bar, there are still tasks to complete before the night is truly done. To expedite the process of wrapping up for the night, restaurant and bar owners can turn to a closing checklist that outlines tasks to be completed by front-of-house staff, back-of-house staff, and management.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Sante
NOVEMBER 15, 2022
It's time to enjoy the food-friendly whites from northern Italy.
EATER
NOVEMBER 15, 2022
Heedayah Lockman /Eater. Consider this permission to go ham on that cheese plate Once, I went to a Thanksgiving where no one was allowed to eat before dinner. Everyone was expected to mingle around the kitchen, cooking what would be on the table that evening, with nothing to sustain them. I still don’t understand it. Yes, the big dinner is the reason everyone RSVP’d, but who doesn’t know that snacking is the best part of Thanksgiving?
Chef's Resources
NOVEMBER 15, 2022
There is no excerpt because this is a protected post. The post Protected: What Can You Cook in a Carbon Steel Pan appeared first on Chefs Resources.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
EATER
NOVEMBER 15, 2022
The enthusiastic home cook could use some new tools and pantry upgrades. | Eater. Twelve thoughtful gifts for the avid home cook The great thing about shopping for someone who already knows their way around the kitchen is that you don’t have to worry about the basics — these are home cooks who have a go-to cutting board and pans that are perfunctory at least.
EATER
NOVEMBER 15, 2022
Shutterstock. A deadly fungus largely wiped out the American chestnut tree. But some farmers, scientists, and advocates are fighting to bring back the onetime culinary staple. On September 22, 1870, Henry Ward Beecher — a clergyman and social reformer as well as the brother of Uncle Tom’s Cabin author Harriet Beecher Stowe — took to the Pittsfield Sun newspaper to write of the pleasures of “a-chestnutting” during his Massachusetts boyhood: “There was frolic enough, and climbing enough, and shaki
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