7 Shifts
FEBRUARY 21, 2023
One of the biggest issues facing restaurants in 2023 is finding and keeping good talent. During the pandemic, many service workers either left or were forced out of the industry and never returned. According to our data , the average turnover rate for restaurant staff in the U.S. was 62%. When staff are unhappy, you lose more than just the cost of hiring and training.
Modern Restaurant Management
FEBRUARY 21, 2023
Do you regularly look at your reviews on Yelp and Google? If not, you should be. The ones that gush positivity (“awesome place!” “great food!”) will make you feel good and energize you for the long day ahead. But then there are reviews like this one, delivered via Yelp to a restaurant with an entertainment area this past summer: “Good location, but freaking expensive.
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The Eat Restaurant
FEBRUARY 21, 2023
A picture is worth 1,000 words, right? At least that's the main theory behind the wildly popular social media platform, Instagram. With over 800 million active monthly users on the photo-sharing app, it's obvious that this business model is working for them. The real challenge though is figuring out how to make it work for you. These days, posting pictures, sharing stories, and optimizing your Instagram feed, aren't just creative ways to use Instagram, but rather your ticket to a much broader au
Sculpture Hospitality
FEBRUARY 21, 2023
The restaurant industry is currently facing significant shortages due to rising demand and supply chain issues. As a result, maintaining a reliable inventory has become more difficult - both in terms of price and access to stock.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
FEBRUARY 21, 2023
The fast-food sandwich chain plans to add electric vehicle chargers at select locations this year. It also plans to create a network of "Subway Oasis" parks featuring canopies, green space and Wi-Fi.
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Restaurant Business
FEBRUARY 21, 2023
Flagship is designed to showcase the robotic technology, which Seoul-based startup Robo Arete hopes to bring to U.S. restaurants.
EATER
FEBRUARY 21, 2023
Daniela Jordan-Villaveces The couple’s grocery and cafe provides their neighborhood with delicious, intentional food. So why cook at home anymore, really? We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner with all this life going on.
The Salt
FEBRUARY 21, 2023
Large chains like Panera and P.F. Chang's as well as neighborhood hangouts are increasingly experimenting with the subscription model as a way to ensure steady revenue and customer visits.
Perfect Daily Grind
FEBRUARY 21, 2023
Over the years, there has been extensive research into the health benefits of coffee. Medical experts and nutritionists alike agree that coffee’s high antioxidant content can prolong life expectancy and reduce the risk of certain diseases, as well as other benefits. However, it’s also proven that consuming high levels of caffeine can result in adverse side effects.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
FEBRUARY 21, 2023
The company has high hopes for Oleato, which will debut in Italy before it comes to the U.S. this year. Starbucks believes it will be a "transformational innovation in coffee.
EATER
FEBRUARY 21, 2023
The view from the Andaz Maui at Wailea Resort, home of Ka‘ana Kitchen. | Andaz Maui at Wailea Resort Fried chicken from Top Chef alum Sheldon Simeon, cream puffs shaped like Totoro, classic loco moco and saimin, the ideal stall for Maui’s iconic banana bread, and more of the island’s best meals Maui’s radical beauty feels almost mythic: verdant, rain-carved volcanoes, strings of perfect crescent beaches, and rainbows that seem to flirt with the hood of your car.
Restaurant Business
FEBRUARY 21, 2023
Fifty-six of the 61 participating employers have stuck with the model, and 15% of the workers said no amount of additional pay would lure them back to a five-day week.
EATER
FEBRUARY 21, 2023
A sfogliatella pastry in front of where it was invented — the Monastero Santa Rosa in Conca dei Marini, Italy. | Terri Ciccone Giving yourself an arbitrary stupid goal can cut down on decision fatigue — and lead to delicious results This post originally appeared in the February 18, 2023, edition of Eater Travel, a biweekly dispatch from Eater’s staff about navigating places where food is the main attraction.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Restaurant Business
FEBRUARY 21, 2023
Restaurant Rewind: Old is new again as chains ranging from Outback to Wendy’s resurrect classic ad themes for another go. So where’s the beef in these new efforts?
The Salt
FEBRUARY 21, 2023
It's a supersoup during this humanitarian crisis. Easy to make, it warms the displaced, fuels rescue crews and comforts residents traumatized by the disaster.
Restaurant Business
FEBRUARY 21, 2023
Smashburger stacks a burger with mac ‘n cheese; Genghis Grill fills bowls with value; sweet and salty pair up at Krispy Kreme; and more menu news of the week.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Restaurant Business
FEBRUARY 21, 2023
Technomic's Take: Restaurant menu price inflation continues to tick up. But consumers are showing few signs of cutting back on eating out.
The Salt
FEBRUARY 21, 2023
A review of pizza trends by delivery app Slice has new data. The report predicts that pickles — most often served on pizzas topped with garlic sauce — will continue to grow in popularity.
Restaurant Business
FEBRUARY 21, 2023
One of the industry's biggest menus is getting smaller, but executives said they don't foresee it hurting sales.
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