Modern Restaurant Management

JANUARY 12, 2023

It’s January, which means restaurant operators and managers have been juggling busy holiday crowds for breakfast, lunch and dinner while also planning the employee party that typically occurs this month. With restaurant employees putting so much care into every plate and table while their patrons leisurely embrace the holiday spirit, these parties are an opportunity to truly return that hospitality to those who make it so special for guests the rest of the year.

Transportation 185

Transportation Loyalty Program Fast Casual Fine Dining 185

Bottleneck Management

JANUARY 12, 2023

Dry January Mocktails. Dry January is the time for mocktails and a challenge to abstain from alcohol for one month. Alcohol Change UK launched this public health initiative in 2013 to challenge citizens to remove alcohol from their diet for 31 days. It’s for anyone concerned they may be drinking too much or for anyone looking to start the year off healthier.

Cash Management 148

Cash Management 2013 Beverage Document 148

Restaurant Business

JANUARY 12, 2023

Prices for restaurant meals rose 8.3% year over year in December as full-service operators slowed their price increases. Inflation as a whole also slowed down in the month.

Pricing 121

Pricing Menu Operations 121

Apicbase

JANUARY 12, 2023

Email marketing is an invaluable strategy for boosting your restaurant. Whether you’re launching a new venture, realizing the untapped potential of promotional emails, or creating an email newsletter , email marketing will help your restaurant flourish. Let’s explore how to leverage email marketing so you can implement this highly effective marketing strategy.

Email Marketing 52

Email Marketing Marketing Tip Distribution Social Media 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

JANUARY 12, 2023

The chain is investing in a new POS system and QR code-based ordering, which it believes will enhance service while also helping staff.

2023 104

2023 POS Ordering Technology 104

Restaurant Business

JANUARY 12, 2023

The former president of Applebee’s has taken the helm of the Los Angeles-based parent to Qdoba, Lemonade and Modern Market Eatery.

Marketing 104

Marketing Operations 104

Modern Restaurant Management

JANUARY 12, 2023

2023 has the potential to be transformative for restaurants, with opportunity for new innovation beyond a recession in these first months. The common theme you’ll see is restaurants continuing to do more with less, both to weather economic uncertainty and to deliver on heightened expectations from consumers. Thankfully, even if consumers dine out less, their desire to maximize each occasion will help buoy restaurants through this time.

2023 193

2023 Social Media Online Ordering Website Management 193

Restaurant Business

JANUARY 12, 2023

Noting that in-store workers don’t have the privilege to work from home, Interim CEO Howard Schultz said employees need to come into the office three days a week.

112

112

EATER

JANUARY 12, 2023

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143

143

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

JANUARY 12, 2023

The Bottom Line: Sale processes like the one the sandwich giant is apparently planning do not come very often. That doesn’t mean a sale is a slam dunk. And $10 billion may be tough to get.

Marketing 98

Marketing 98

EATER

JANUARY 12, 2023

The root of the turmeric plant, which is used to make the spice. | Andrew Woodley/Education Images/Universal Images Group via Getty Images. How some growers are creating an appetite for locally grown vanilla, saffron, and chile powder, one farmers market at a time This story was originally published on Civil Eats. When Krissy Scommegna took a job at the Boonville Hotel & Restaurant in Anderson Valley, California, she spent a few months helping the innkeepers, bartending and waiting tables, b

Education 96

Education Hotels Back of House Sourcing 96

Restaurant Business

JANUARY 12, 2023

The drive-thru beverage chain is taking a page out of Domino’s playbook and building more locations to ease capacity restraints. But Wall Street is not entirely convinced.

Beverage 98

Beverage Take-out 98

EATER

JANUARY 12, 2023

[link].

Healthcare 90

Healthcare 90

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Business

JANUARY 12, 2023

Tech Check: Marc Lore's delivery startup is ditching vans for ghost kitchens. It may have stumbled into a winning concept.

Delivery 108

Delivery Technology 108

The Restaurant Times

JANUARY 12, 2023

The layout of a nightclub’s seating, bar, and kitchen areas can significantly affect how customers experience the space and how quickly staff can move around it while providing a service, even though patrons don’t give it much thought. With a well-thought-out nightclub floor plan, servers can move between the front and back of the house more quickly, serve customers effectively, and turntables more quickly, all of which can boost your business’s profit margins.

Design 52

Design Front of House Entertainment Seating 52

Restaurant Business

JANUARY 12, 2023

The San Diego Wrap fuses the fast casual’s California and semi-Mediterranean roots into an original mashup.

Menu 98

Menu Food 98

EATER

JANUARY 12, 2023

It’s the same! | Shutterstock. No one’s going to take away your gas stove, but if you want to get rid of it, you can still have fire when you need it If you’re any sort of online, you may have seen that the latest thing people suddenly have Very Hard Opinions about is gas stoves. Republicans are saying you’ll pry them from their cold dead hands, home cooks are fretting about switching to electric, and some Twitter trolls are facetiously claiming non-gas stoves are Anti-Asian.

Kitchen Safety 77

Kitchen Safety Consumer Goods Government Supplies 77

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management