Society Insurance

NOVEMBER 15, 2022

When the door closes and the lights come back up in the dining area and bar, there are still tasks to complete before the night is truly done. Front-of-house staff should inspect chairs and seating surfaces for any damage, while also ensuring that floors and walkways are clean and free from any tripping or slipping hazards.

Front of House 97

Front of House Food Safety Cash Management Back of House 97

Society Insurance

OCTOBER 12, 2022

As demand for outdoor dining has grown quickly, cities everywhere have seen streets transformed by something known as a ‘streatery.’ A streatery is typically an area located directly outside a restaurant that is converted to seating for restaurant guests. What is a Streatery? How Streateries Work. Streateries Today and in the Future.

Insurance 52

Insurance Outdoor Kitchen Safety Dine-in 52

Open for Business

FEBRUARY 29, 2024

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

JUNE 25, 2020

As the fight against COVID-19 continues, more of those same restaurants have started considering—and even implementing—new plans for welcoming employees and customers back for in-person dining. In-person dining will pose unique hygiene challenges to your restaurant, particularly in high-traffic areas.

Employee Relations 216

Employee Relations Customer Experience Communication Training 216

Modern Restaurant Management

APRIL 27, 2020

As more states implement restrictions and seating bans on restaurants to curb the spread of COVID-19, many restaurants are offering delivery for the first time and are now more vulnerable to challenges arising from delivery services. Bicycle safety should be enforced to assure use of helmets and proper driving especially in city traffic.

Delivery 132

Delivery Hiring Transportation Food Safety 132

7 Shifts

APRIL 23, 2021

Staff are now tasked with policing masking, moving heavy furniture to configure outdoor dining, and packaging to-go orders. Do you need a host to seat guests or someone to hello pack up delivery orders? If you're having trouble finding great people to work in your restaurant, you're not alone. Adam Ranier, Writer, Restaurant Manifesto.

Hiring 370

Hiring Front of House Back of House Food Safety 370

Cheetah

OCTOBER 3, 2020

Indoor dining in San Francisco and California is back after a long hiatus. The new indoor dining scheme allows for a max capacity of 25% or 100 people, whichever is fewer. Now that you’re no longer limited to takeout and delivery, there are a few things to take care of before getting back to indoor dining.

Inventory 78

Inventory Insurance Cash Management Point of Sale 78

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp’s diners seated data shows significantly more people are dining-in at restaurants. Yelp's Economic Impact Report.

2020 178

2020 Travel Food Safety Consumer Goods 178

Modern Restaurant Management

FEBRUARY 25, 2021

Research from the Insurance Institute for Business & Home Safety (IBHS) shows that improvements to commercial facilities, both small and large, can strengthen your building against high winds, heavy rain, hail and even low level tornadoes, to meaningfully reduce the risk that costly damage will further disrupt operations.

Equipment 193

Equipment Small Business Outdoor Insurance 193

Cheetah

DECEMBER 1, 2021

As a result, areas reserved for indoor dining, typically 60% of floor space, have become less valuable. Major restaurant chains are even prioritizing off-site dining. Designated outdoor seating space, on the other hand, has gained value. This is where the old model fails. Old Lease Models Don’t Make Sense Anymore.

Fine Dining 148

Fine Dining Insurance Kitchen Safety Seating 148

7 Shifts

JUNE 4, 2021

For fine dining, around 30 percent. For fine dining, around 30 percent. Numbers can give us insights into everything from profits and losses to average customer spend to how often employees cycle through. If it's not measured, it won't be managed. But what should be measured, and how? Table of Contents: Cost of Goods Sold. Health care.

Point of Sale 417

Point of Sale Inventory Employee Relations Customer Service 417

Restaurant365

MAY 26, 2020

The economy may be in flux right now, but as restrictions start to lift and limited dine-in is allowed in most states, restaurants are at a critical juncture. Over the past few months, reporting may have taken a back seat to more pressing concerns. Employee Wages + Taxes + Benefits + Insurance = Total Labor Cost.

Point of Sale 148

Point of Sale Employee Relations Inventory Waste 148

Cheetah

OCTOBER 11, 2021

Outdoor dining in parklets, aka streateries, saved millions of restaurants and bars around the world during the COVID-19 pandemic. That’s great news for many restaurants who rely on outdoor dining as the only lifeline to tug them through winter. California Formalizes Outdoor Dining Through 2024. Reading Time: 4 minutes.

Outdoor 148

Outdoor License Food Safety 2024 148

Modern Restaurant Management

NOVEMBER 13, 2020

Surviving as a business was still a challenge, it came at a significant financial cost, and the potential costs of employee health and safety had to take a back seat to the health of the business. That however did not make it easy. An 80-percent reduction in profit left the Girls with no choice but to close.

Kitchen Safety 219

Kitchen Safety Food Safety Take-out Seating 219

EATER

NOVEMBER 1, 2021

There have already been calls to improve worker pay, and provide benefits like health insurance , child care , and sick leave. And because of the increase in to-go orders amid the pandemic, “we installed high-capacity shelving in the dining rooms that not only saved our associates some extra steps but also improved guest experience.”.

Kitchen Safety 145

Kitchen Safety Fine Dining Front of House Back of House 145

Lavu

SEPTEMBER 29, 2023

The restaurant staffing shortage is a major challenge for restaurant owners today. According to the National Restaurant Association 2023 Restaurant Industry Forecast , 9 in 10 restaurants are experiencing staffing shortages. This statistic is based on a survey of restaurant operators conducted in January 2023.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

EATER

MAY 21, 2020

They will incur new expenses for necessities like protective items and heightened cleaning protocols, while modifying dining rooms to reduce seating will cause independent restaurants to lose up to 50 percent in revenue if they are able to reopen at all.”. Customers are hesitant to dine-in. A key issue is money.

Food Safety 106

Food Safety Point of Sale Back of House Fast Casual 106

Modern Restaurant Management

JUNE 17, 2020

Most restaurants now are dealing with a fraction of their normal staff due to the reduction in operations, either because of state by state social distancing requirements and/or a diminished number of patrons who are willing to dine out these days. Business as usual is a thing of the past!

Employee Relations 193

Employee Relations Food Safety Small Business Government 193

EATER

AUGUST 7, 2023

The 14-year-old restaurant had reopened July 3 with a brand-new bar, upwards of 20 additional seats, and more kitchen and storage space. The 14-year-old restaurant had reopened July 3 with a brand-new bar, upwards of 20 additional seats, and more kitchen and storage space. Three Penny Taproom also has flood insurance.

Insurance 92

Insurance 2011 Equipment 2007 92

Restaurant365

MARCH 18, 2020

If your state allows dine-in, or perhaps delivery only, you are working to make critical decisions about staying open, changing your dining options (for instance, only seating customers 6 ft. Especially in uncertain times, an important factor in decisions about how to operate your restaurant is your break-even point.

Point of Sale 158

Point of Sale Delivery License Inventory 158

Modern Restaurant Management

MAY 14, 2021

Vivili is turning to college students to recruit staff for its five Prescott restaurants including The County Seat, La Planchada, The Barley Hound, Rosa’s Pizzeria and Taco Don’s by committing to pay for their college tuition. They are looking to hire 10,000 new employees over the next three months.

Hiring 148

Hiring Employee Relations Recruiting Education 148

EATER

APRIL 30, 2024

Though Isan cuisine has proven popular around the world, chefs in the northeastern Thai region are still fighting for recognition domestically, using foraged ingredients and fine dining techniques to rewrite their culinary reputation Rule 1: Gather eggs between March and May. Plating ant eggs for a quick snack.

Seasonal Menu 97

Seasonal Menu Agriculture Food Order Take-out 97

EATER

FEBRUARY 24, 2021

The rush to purchase heat lamps for outside seating has led to a lucrative secondary market — and a surge in stealing On the Thursday before Valentine’s Day, in the early hours of the morning, McGillin’s Olde Ale House had its heat lamps stolen. Viktor Zolotukhin /Shutterstock. It was after 1 a.m.

Outdoor 106

Outdoor White Paper Back of House Insurance 106

7 Shifts

NOVEMBER 3, 2022

My managers also used code names based on menu items to “rate” female customers. When my friend was 22, she served at a steakhouse that mandated short dresses and heels. When she was 23, the manager asked her to put on makeup in one of her first shifts at a breakfast grill. She promptly quit. These accounts may not shock you. She has a point.

Leadership 195

Leadership FOH BOH Website Management 195

EATER

MARCH 30, 2021

The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, and more. Mark hasn’t opened for any form of in-person dining since. Sales changes.

Outdoor 86

Outdoor Delivery Point of Sale Front of House 86

EATER

JUNE 26, 2020

And yet more business didn’t translate to more staff: The 200-seat restaurant still employed fewer than half the workers it had before the pandemic. And yet more business didn’t translate to more staff: The 200-seat restaurant still employed fewer than half the workers it had before the pandemic. Hopefully, we get them back.”.

Front of House 115

Front of House Back of House Guest Recovery Loyalty Program 115

EATER

MAY 26, 2020

Reopening restaurant dining rooms still puts customers and employees at risk. In all but a handful of states , it is now legal or will soon be legal to once again operate dine-in services at restaurants. So why is it happening? I dream of eating in restaurants. Many states are advertising that fantasy as the truth. Abbott was correct.

Fine Dining 145

Fine Dining Employee Relations Customer Service Dine-in 145

EATER

MARCH 30, 2021

The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, and more. Mark hasn’t opened for any form of in-person dining since. Sales changes.

Outdoor 78

Outdoor Delivery Point of Sale Front of House 78

Hospitality Insurance Group

JUNE 6, 2023

8 tips to safely cater to canine companions Take these safety precautions before opening your outdoor dining area to dogs. As the weather turns warmer, many guests are seeking outdoor dining, and some may wish to bring along canine companions. must be cleaned and sanitized before other guests are seated at the same table.”

Food Safety 104

Food Safety Restaurant Law Outdoor Government 104

EATER

JANUARY 3, 2022

But most of it is prepared to go or to be eaten on the2 0-seat ad hoc patio. It’s a busy commercial drive, a preferred route of ambulances and fire trucks, on which no one ever fantasized about dining al fresco. But my insurance hasn’t gone down. Monica Burton. Buy now at Amazon or Bookshop. There’s no way I can pay that.

Food Truck 111

Food Truck Fast Casual Seating Book 111

Restaurant Engine

MAY 30, 2020

With masks and social distancing undermining the enjoyment of fine dining, most restaurateurs have simply opted to wait. On Thursday, all three chefs participated in a benefit event in Times Square, calling on insurance companies to extend business interruption insurance benefits to affected restaurant owners across the country.

Social Media 64

Social Media Insurance Fine Dining Dine-in 64

Restaurant Clicks

JANUARY 9, 2020

Statistics show that the number of Americans dining out continues to increase, however, so there are plenty of potential customers to go around. Apply for Permits, Licensing, and Insurance. Casual or formal dining? Take the right steps to open up a restaurant to work towards building a successful restaurant business. .

License 78

License Equipment Website Management Hiring 78

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution.

Food Safety 207

Food Safety Mobile Ordering Online Ordering Kitchen Safety 207

MBB Hospitality

MAY 29, 2019

Unfortunately, that won’t happen if people find it hard to locate or visit your dining establishment. Casual fast food fans or fine-dining professionals? This involves requesting for business permits, conforming to health and food safety regulations, and buying insurance for your business and your workers.

Small Business 40

Small Business Food Supply Fast Casual Fine Dining 40

EATER

NOVEMBER 3, 2020

Regulars filled the intimate dining room without hesitation and relished bites of chiftele and baked feta, questioning whether it might be their last restaurant meal for a while. See you in a month, maybe?” Kiran Ridley / Getty Images. For the last three weeks, we’ve all been on edge. Frankly, I take the news as a liberation.”.

Government 137

Government Kitchen Safety Delivery Dine-in 137

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. Chefs Russell Jackson and Ian Boden struggled to reconcile their visions of fine dining with their communities’ desires. Chef Russell Jackson was tired. shed nearly 4 million industry jobs out of 15.6

Fine Dining 114

Fine Dining Back of House Dine-in Front of House 114