Modern Restaurant Management

APRIL 13, 2022

At the end of 2021, four out of five restaurants reported facing a staffing shortage due to reduced operating hours and dining capacity. To combat these obstacles among countless others, leaning on point-of-sale (POS) solutions can empower restaurants to quickly leverage new features to maximize profits in a fluctuating service economy.

POS 215

POS Food Supply Mobile Ordering Point of Sale 215

Modern Restaurant Management

DECEMBER 16, 2021

While sales are trending higher, the National Restaurant Association reports three in four operators say recruitment and retention is their toughest challenge. Quick-service restaurants are also feeling the pressure – large chains like Chick-fil-A and McDonald’s have had to close dining rooms due to insufficient staffing.

2022 189

2022 Hospitality Loyalty Program Point of Sale 189

Restaurant365

MAY 26, 2020

The economy may be in flux right now, but as restrictions start to lift and limited dine-in is allowed in most states, restaurants are at a critical juncture. Especially as you track your prime cost over time, you can start to see patterns and fluctuations that can point you toward which costs should be examined more closely.

Point of Sale 148

Point of Sale Employee Relations Inventory Waste 148

Restaurant365

MARCH 18, 2020

Especially in uncertain times, an important factor in decisions about how to operate your restaurant is your break-even point. Essentially, your break-even point is what sales you need for a certain period of time to not lose money, or “break even.” How to Determine If You Should Trim Menu Offerings.

Point of Sale 158

Point of Sale Delivery License Inventory 158

7 Shifts

FEBRUARY 26, 2021

Here are the things you should consider: Things to Consider When Choosing an Online Ordering Platform Does it integrate with my Point of Sale (POS) Will I need to add another tablet to my front of house setup? Look to your restaurant’s website provider or your point-of-sale vendor first to see if there is an integration.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Restaurant365

OCTOBER 15, 2021

Because sales and labor needs can change by the hour, day, week, and month, it can be difficult to control your labor budget over time. Your restaurant labor cost includes everything your restaurant spends on labor, from salaries and hourly wages to payroll taxes, bonuses, and benefits like health insurance or vacation days.

Management 148

Management Management Point of Sale Employee Relations 148

Modern Restaurant Management

MARCH 18, 2020

As the National Restaurant Association is anticipating sales to decline by $225 billion during the next three months and prompt the loss of between five and seven million jobs, the organization urged the federal government to take aggressive action now to rescue the restaurant industry, the nation’s second largest employer.

Insurance 172

Insurance Employee Relations 2002 2001 172

Modern Restaurant Management

MARCH 24, 2020

Many restaurants across the United States and Canada have been forced to shut their dining areas, and lockdown. Talk to your insurance company and find out what you will need. Choose one method—phone, online orders, or email—and then speak with your point of sale provider. What happens during a lockdown?

Delivery 126

Delivery Point of Sale Online Ordering Insurance 126

Restaurant365

OCTOBER 22, 2021

There are many restaurant data points that can help you see beyond the buzz of the day-to-day of a restaurant and get a glimpse at the health of your business. For any specific period, you can calculate your total labor cost with the following formula: Employee Wages + Payroll Taxes + Benefits + Insurance = Total Labor Cost.

Point of Sale 78

Point of Sale Insurance Inventory Cash Management 78

Restaurant365

FEBRUARY 25, 2020

In addition, it’s important to remember that while your profit may be in dollars, your profit margin is your profit expressed as a percentage of sales. A full-service restaurant typically includes table service and more involved customer service experiences, spanning fine dining to a sit-down dinner. Net Profit Margin.

Loyalty Program 183

Loyalty Program Fast Casual Point of Sale Online Ordering 183

Cheetah

OCTOBER 3, 2020

Indoor dining in San Francisco and California is back after a long hiatus. The new indoor dining scheme allows for a max capacity of 25% or 100 people, whichever is fewer. The new indoor dining scheme allows for a max capacity of 25% or 100 people, whichever is fewer. Indoor Dining and Social Distancing.

Inventory 78

Inventory Insurance Cash Management Point of Sale 78

Open for Business

FEBRUARY 29, 2024

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

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License Certification Kitchen Safety Food Safety 78

Restaurant365

APRIL 19, 2022

Your total restaurant labor cost includes all expenses related to labor, from salaries and hourly wages to payroll taxes, bonuses, overtime, worker’s compensation, and benefits such as health insurance. On average, most restaurant businesses target a labor cost percentage between 25-35% of sales. Restaurant Labor Cost Control.

Point of Sale 78

Point of Sale FOH Front of House Back of House 78

Cheetah

MAY 14, 2021

This emergency order was initially planned to stay in place for 60 days after restaurants fully resume indoor dining. This emergency order was initially planned to stay in place for 60 days after restaurants fully resume indoor dining. Reading Time: 6 minutes. 2020 is far behind us, but restaurants are still not out of the woods.

Delivery 125

Delivery Food Safety Point of Sale Customer Service 125

Modern Restaurant Management

AUGUST 10, 2020

The days of full dining rooms and crowded bars are gone for now leaving many businesses struggling to pay employees and keep its doors open. Consequently, restaurants can expect more aggressive payroll and sales tax enforcement in the near future. Payroll and Sales Tax Overview. Payroll and sales tax are trust fund taxes.

Audits 180

Audits Government Point of Sale Cash Management 180

BNG Point of Sale

SEPTEMBER 7, 2021

Sales per square foot are one option. To calculate sales per square foot, divide annual sales by total interior square footage including kitchen, dining, and storage space to get a net rentable foot in the leased location. . Licenses, permits, and insurance are also needed. .

Bar 52

Bar Point of Sale Retail 2013 52

EATER

NOVEMBER 11, 2020

Now, as summer waned and restrictions relaxed enough to allow outdoor dining on sidewalks throughout the city, Techamuanvivit was readying the Kabuki’s driveway to accommodate dinner service and waiting for the go-ahead to launch Kin Khao’s new Dogpatch location. Where is the conscience of the country?”.

Cash Management 145

Cash Management Insurance Point of Sale Back of House 145

Modern Restaurant Management

MARCH 16, 2020

To help ensure the survival of these restaurants, many of which are family owned, the PR industry has banded together to create a campaign called "Dining Bonds." The dining bonds are being offered by participating restaurants across the country at a suggested savings of 25 percent when purchased.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

The Restaurant Group

SEPTEMBER 16, 2020

Changes and Opportunities in 2020 and Beyond. Needless to say, this has been a year like no other with unprecedented challenges. These will likely continue well into the foreseeable future. These challenges have been especially taxing on the restaurant industry and its more than 13.5 Despite the apparent challenges, not all is lost.

Online Ordering 148

Online Ordering Delivery Point of Sale Customer Service 148

Restaurant365

MARCH 30, 2020

With the sudden elimination of dine-in options, many restaurants are either shifting to a takeout/delivery only model or implementing a delivery option for the first time. With today’s constantly changing circumstances, the dining public still supporting restaurants is generally more understanding. Completing staff training.

Delivery 78

Delivery Operations Insurance Cash Management 78

Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Rom Krupp, founder of OneDine has been literally sleeping in his office and giving away his company’s technology for free to save as many restaurants as possible.

Online Ordering 115

Online Ordering Insurance Mobile Ordering Website Management 115

EATER

NOVEMBER 1, 2022

In 2021, I worked in a restaurant that promoted itself as the future of dining. When met with online menus and QR code, customers who are uncomfortable navigating technology often find themselves alienated from the dining experience, too embarrassed to ask for help. Disrupters and the Silicon Valley Effect.

Mobile Ordering 117

Mobile Ordering Customer Service Food Order Online Ordering 117

EATER

APRIL 27, 2021

She and many advocates hope this moment becomes a turning point for an industry with a notoriously vulnerable workforce and offers workers leverage to get the benefits and wages they’ve been asking for. So I want to hear your perspective on the labor shortage and what this situation is from a worker’s point of view.

Front of House 106

Front of House Back of House Insurance Point of Sale 106

EATER

MAY 21, 2020

While people are returning to restaurants in cities and states that have reopened, Toast, the restaurant point-of-sale system, found that revenue in those areas is only up about 20 to 30 percentage points compared to a month ago — far below normal revenue compared to last year, and not nearly enough to cover the losses of the last two months.

Food Safety 106

Food Safety Point of Sale Back of House Fast Casual 106

Restaurant365

OCTOBER 23, 2019

While many restaurant owners focus on increasing total sales, in order to add to your bottom line, you also need to focus on decreasing costs. COGS totaled takes into account the ingredients that make up your food andbeverage sales, and related supplies (like napkins or coffee filters). What to Include In Your Prime Cost Formula.

Point of Sale 74

Point of Sale Inventory Employee Relations Insurance 74

Aaron Allen & Associates

MARCH 19, 2020

March 18, 2020 Subway Reduces Franchisee Royalties by Half Expecting at least two months of steep sales declines, Subway — the largest fast food chain measured by number of units — reduces royalties and ad funding by 50% for its franchisees, in addition to offering to support operators with rent abatement, reduction, and deferral.

2020 130

2020 Point of Sale Guest Recovery Government 130

Restaurant365

JUNE 17, 2020

Whether you are slowly scaling up operations again or moving from takeout and delivery only to limited dine-in, it is more important than ever to stay on top of your labor and payroll cost. Your restaurant payroll cost is not fixed and may fluctuate with sales. Employee insurance. Understanding labor and payroll cost.

Tip Distribution 78

Tip Distribution Point of Sale Employee Relations Restaurant Law 78

Restaurant365

MAY 14, 2021

With P&L data in hand, you can create better budgets, make decisions about labor or food, or spot big trends in your sales. From ordering new inventory to having a bump in sales after an extra busy Saturday night, every transaction that happens in your restaurant changes the balance of at least two accounts. Chart of Accounts.

Management 78

Management Management Point of Sale Inventory 78

Lavu

MARCH 24, 2020

With new mandates around the world banning dine-in options at restaurants during the ongoing pandemic, adding curbside service to your restaurant may be the key to keeping revenue rolling in during this unprecedented time. Tips for Pivoting During Dining Hall Closure. Restaurant Supplies to Stock up on.

Front of House 74

Front of House Webinar Social Media Customer Service 74

Touch Bistro

APRIL 27, 2021

The startup costs are lower than what you’d have to shell out to open a brick-and-mortar restaurant, and as the world continues to grapple with the COVID-19 pandemic, food trucks offer both a safe dining option for your guests and a reliable income source for you. Exploring how to start a food truck business is a smart move in 2021.

Food Truck 52

Food Truck License Food Insurance 52

Apicbase

JUNE 16, 2023

Whether you’re looking to improve customer satisfaction, increase sales, or reduce costs, tracking these metrics will bring clarity to your restaurants’ performance and help you achieve your goals. This is especially true for large-scale foodservice operations and scaling restaurant businesses. That’s the theory.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Touch Bistro

AUGUST 11, 2021

hour for employers grossing <$110,000 in annual sales and not covered by FLSA). if the company provides health insurance). With growing national pressure to increase the federal minimum wage in the U.S. hour, restaurant operators are starting to think about how they will adjust their businesses to a $15 restaurant minimum wage.

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

Bingage

JANUARY 15, 2020

No matter what type of restaurant you are running whether it’s fine dining or a food truck, all need the same efforts to make it call a successful food business. The point of understanding is, becoming a restaurateur involves uncountable responsibilities to perform. Related Read: Different Types of Restaurant Establishments.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

The Restaurant Times

MAY 31, 2021

Still, if the location is not accessible to the target audience, it can hinder your sales and affect growth. . However, setting up the business in a posh and expensive location right at the start might affect cash flow and take you longer to reach the break-even point. . contribute immensely to your business.

Point of Sale 69

Point of Sale Cash Management Customer Service Employee Relations 69

Open for Business

DECEMBER 12, 2023

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

Back of House 78

Back of House Restaurant Law Email Marketing Small Business 78

Restaurant Engine

JUNE 23, 2021

tweet this) While you will have to pay a commission rate to the delivery site, you may be able to increase your profits with the sheer volume of sales. Find good insurance to keep your rates low. The pandemic presented an opportunity for restaurant delivery services. Today’s diners want convenience. Offer Online Ordering.

Delivery 80

Delivery Online Ordering Loyalty Program Customer Service 80

EATER

JANUARY 3, 2022

It’s a busy commercial drive, a preferred route of ambulances and fire trucks, on which no one ever fantasized about dining al fresco. In an excerpt from his book “The Next Supper,” Corey Mintz calls for a future in which workers are celebrated above chefs For months now the restaurant industry has endured deep upheaval. Monica Burton.

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Food Truck Fast Casual Seating Book 111