Modern Restaurant Management

DECEMBER 28, 2023

Over one-third (36 percent) of respondents reported more customers in 2023 than 2022, almost half (47 percent) reported higher check averages in 2023, a slight majority (51 percent) reported tracking better or the same as 2019, and almost three-quarters (72 percent) reporting increasing menu prices by 10-25 percent in the last year.

2024

Modern Restaurant Management

JUNE 17, 2022

The rapid rise in the prevalence of type 2 diabetes and obesity is linked to economic growth and subsequent "nutrition shift," or changes in dietary habits brought about by differences in the way food is produced, delivered, and eaten in recent decades. Less of Meat Intake – A Leap toward Better Planet.

Innovation

Modern Restaurant Management

SEPTEMBER 27, 2024

Fast-Casual Fast Growth Rising prices in recent years have evidently been good for someone: Fast-casual restaurants. titled Pricing Strategies Driving Restaurant Visits in 2024. Shake Shack is thriving even as it raises prices. The fast-casual burger chain increased prices by 2.5 percent year-over-year, compared to 0.4

Food Truck

Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent). The Local Influence.

Travel

Open for Business

JUNE 9, 2023

A guest’s dietary restrictions weren’t honored Order mixups happen, but dietary restrictions raise the stakes. Staff members should never ask the reason behind a dietary restriction—it could be for religious, health, ethical, or other personal reasons. Restaurant mishaps can commonly be seen in the kitchen.

Hospitality

Open for Business

OCTOBER 12, 2022

Pricing a menu. You may consider an extensive menu to appeal to pickier eaters and those with allergy or dietary restrictions. Specials, set menus , and additions such as desserts, drinks, or dietary restrictions can help reduce choice overload, help with dietary restrictions, and save servers time on ingredient questions.

Menu

Restaurant Clicks

DECEMBER 5, 2021

Chef-owner Tomita uses traditional techniques and is influenced by modernism; he sources rare fish directly from Japan. The restaurant can accommodate dietary restrictions from a shellfish allergy to gluten-free to kosher. Shinn East serves omakase-style sushi at one of the best prices in the city. Make a Reservation.

Online Ordering

Clover - Restaurants

OCTOBER 3, 2024

What’s more, the location of your soon-to-be restaurant can help influence your branding, day-to-day operations, and customer experience. Analyzing competitor businesses may also help you fine-tune your pricing, craft a unique menu, and market your restaurant more effectively to locals or visitors.

License

Restaurant Clicks

NOVEMBER 13, 2021

Their menu has a little bit of everything, though the most prevalent influences are French, Spanish, and Italian. Regardless of anything, all the tacos go for the eminently reasonable price of $3. And the restaurant, with its industrial decoration and communal seating policy, very much fits within the area.

Back of House

The Restaurant Times

NOVEMBER 17, 2021

As a restaurant owner, you have complete control over your restaurant’s online ordering and pickup/delivery experience, including the menu, price, and delivery area. This is especially crucial for those with allergies or dietary restrictions. When the customer is in charge, they have a better grasp of what they are doing.

Online Ordering

Touch Bistro

MAY 31, 2021

Preferences : Including dietary preferences (vegan, vegetarian, etc.), If a guest frequently orders a glass of your house red wine, you can offer samples of similar, but pricier, red wines to influence them to go for the more expensive option. allergens (soy, gluten, dairy, etc.), favorites (chocolate cake, scotch on the rocks, etc.),

Loyalty Program

EATER

JULY 6, 2022

Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. For a number of other former employees, what Blue Hill at Stone Barns offered wasn’t worth the price. Repeated requests to speak directly with the leadership of Blue Hill at Stone Barns were denied.

Compost

Restaurant Clicks

SEPTEMBER 5, 2021

They also offer gluten-free pasta for customers with specific dietary needs or preferences. They also have an open-air rooftop Biergarten located nine stories up that serves European beer and German-influenced snacks. Some dishes we like include their steak florentine, Quattro Formaggio stuffed shells, and gnocchi with meatballs.

Seasonal Menu

Restaurant Clicks

DECEMBER 1, 2021

Influenced by a variety of cultures and cooking methods, there’s something for everyone at Green. If you want quality vegan food at affordable prices, this is the place to come. This vegan cuisine is heavily influenced by Mexican food. The servers will even help you navigate the menu according to your dietary restrictions.

Online Ordering

Restaurant Clicks

OCTOBER 5, 2021

They serve a select handful of guests each night at a set price. You’ll be able to know the price per person or couple before arriving at the restaurant. The price includes a bottle of their finest wine and tastings of some of their best foods.

Reservations

Restaurant Clicks

DECEMBER 1, 2021

Influenced by a variety of cultures and cooking methods, there’s something for everyone at Green. If you want quality vegan food at affordable prices, this is the place to come. This vegan cuisine is heavily influenced by Mexican food. The servers will even help you navigate the menu according to your dietary restrictions.

Online Ordering

ChowNow

JUNE 18, 2024

Tell a story about your menu with strategic labeling When writing item descriptions for menus, you can influence diners’ selections by using adjectives that evoke a particular positive feeling or association, such as “Grandma’s Chicken Soup” or “Locally Sourced Root Vegetables.”

Menu

ChowNow

SEPTEMBER 13, 2019

When writing item descriptions for menus, you can influence diners’ selections by using adjectives that evoke a particular positive feeling or association, such as “Grandma’s Chicken Soup” or “Locally Sourced Root Vegetables.” This way, customers with dietary restrictions immediately know where to get what they want.

Menu

Restaurant Clicks

DECEMBER 11, 2021

From the awning to the interior design and music, you can see the Cajun influence. Stop by Pizza Plus if you are looking for a quality slice at a decent price or if you have dietary restrictions. Prices are kept low with no cash minimum, and the pizza is simple but delicious. Try my favorite pizza here. Pizza Plus.

Online Ordering