Restaurant Clicks

JUNE 22, 2021

You may not be familiar with the term “prix fixe menu,” but you’re more than likely familiar with the concept, which has been a staple of both fine-dining and casual restaurants for decades. With a prix fixe menu, the food and the final cost are both decided from the outset, leaving you with nothing to do but sit back and enjoy the journey.

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Menu Fine Dining Dietary Restrictions Seasonal Menu 78

Restaurant Clicks

NOVEMBER 3, 2021

These East Village restaurants showcase the best in New York cuisine and are great places to visit after a busy day exploring the city. KJUN is Korean food done right. This restaurant features new French cuisine and offers plenty of tasting menus for discerning palates. The food at Avenue C is good too! Hearth Restaurant.

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Dietary Restrictions Online Ordering Reservations Food Order 131

Perfect Daily Grind

JUNE 21, 2020

According to UK-based consumer intelligence firm Brandwatch, one of the biggest challenges for the food and beverage industry is staying up to date with consumers’ wants and needs. They state , “The food and beverage industry is seemingly one of the most susceptible to changing trends, micro-trends, and local trends.”.

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Café Consumer Goods Customer Experience Sustainability 137

Restaurant Clicks

SEPTEMBER 14, 2021

Allentown, PA, is a city with many nicknames and proud food history. With many small family-run businesses, you can try authentic cuisine made with family recipes. With many small family-run businesses, you can try authentic cuisine made with family recipes. Order Online. Henry’s Salt of the Sea.

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Dietary Restrictions Vineyard Online Ordering Reservations 115

Restaurant Clicks

DECEMBER 20, 2021

With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. The menu changes regularly, so there’s no telling what you’ll get, but chances are you’ll love whatever it is. In business for close to 60 years, The Firehouse Restaurant is a Sacramento staple.

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Seasonal Menu Reservations Fast Casual Back of House 102

Restaurant Clicks

OCTOBER 11, 2021

It is also a great place to enjoy outdoor activities like biking or hiking, as well as plenty of shopping and good food. Meanwhile Brewing has an incredible menu of over 20 rotating beers and ciders, wines, and even cocktails to choose from. The food at Jester King is an experience you won’t forget. percent ABV American IPA.

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Brewery Serving Seasonal Menu Online Ordering 117

Restaurant Clicks

OCTOBER 5, 2021

Whether you’re spending the day touring the several museums, heading North towards Grand Canyon national park, or checking out the food scene, you’ll need to grab a bite at some point. . As the state’s capital, Phoenix has one of the most diverse food scenes in Arizona. Best Restaurants in Phoenix. Pizzeria Bianco.

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Seasonal Menu Reservations Fine Dining Food Order 111

Restaurant Clicks

NOVEMBER 9, 2021

This family-owned business started small and eventually opened its shop and expanded to multiple locations. Their donut shop is a complete restaurant and offers a variety of food options in addition to their delicious donut selection. For special events like weddings and parties, they offer a food truck option to cater events.

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Seasonal Menu Food Truck Customer Experience Menu 136

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. Meatless Trends. JACK of all trades.

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Seasonal Menu Fast Casual Consumer Goods 2020 136

Restaurant Clicks

NOVEMBER 17, 2021

Order Online. It’s a small restaurant with huge pizzas and awesome service. They have a dessert menu that features gelato, which is a dessert specific to Italy. Order Online. When you think of airport food, you just don’t get the impression that you’ll be, well, impressed. Order Online.

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Online Ordering Fast Casual Food Order Casual 147

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. In the case of the hourly crew, turnover increased slightly in October after a small drop in September.

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2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

NOVEMBER 11, 2019

This edition of MRM News Bites SevenRooms, Miso Robotics , PARTech, Delaware North, Illes Foods, Tablelist and Discotech and US Foods. SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels.

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Travel Food Hotels Loyalty Program 118

EATER

FEBRUARY 1, 2022

The menu at HAGS will accommodate any number of substitutions and dietary restrictions. Waiters will sit, relaxed at your table while they take an order, or pause in the rush of dinner service to try a new wine and catch up with a regular. I always had a really political relationship with food,” she says.

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Fine Dining Front of House Dietary Restrictions Back of House 98

EATER

FEBRUARY 23, 2021

With pop-ups like Honeysuckle, Black Feast, and the Vegan Hood Chefs, Black innovators engage with food for a greater purpose. Soul food and Southern food are undeniably rooted in the African-American experience, but Black food in America can’t be defined by just these two categories. Honeysuckle. Neal Santos.

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Food Dietary Restrictions Customer Experience Events 106

Modern Restaurant Management

FEBRUARY 6, 2020

locations, whether joining us on vacation or business travel. We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” We intend for them to see the pride and care with which their food is prepared.”

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Franchise Franchising Fast Casual Customer Experience 153

Modern Restaurant Management

JUNE 19, 2020

Experienced reductions in business activity as a result of health directives related to COVID-19, and did not reduce the salaries or wages of their employees by more than 25 percent. These changes will result in a more efficient process and make it easier for businesses to realize full forgiveness of their PPP loan. My Black Receipt?,

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Food Safety Customer Experience Website Management Employee Relations 145

Modern Restaurant Management

AUGUST 28, 2020

” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. In 1998, he sold the business to his sons, Pete Plamondon, Jr. In 1998, he sold the business to his sons, Pete Plamondon, Jr.

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Allergens Kitchen Safety Guest Recovery Customer Service 145

EATER

APRIL 14, 2022

Co-founder Lola Landa, who identifies as Galician Jewish, runs the business with her husband Serhii Koniuhov and her sister Lena Mahera. There was a lot of commotion in the early days but now we know who really needs our food. We get asked about it every single day, but can’t get it back on the menu,” Landa says. Kafe Jerusalem.

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Dietary Restrictions Kitchen Safety Food Safety Seasonal Menu 98