Lavu

JUNE 13, 2025

The Superfood Salad Bowl is designed to nourish employees with a variety of key nutrients, providing them with sustained energy throughout the day. Protein-rich toppings: Adding a protein component is crucial for sustained energy and a feeling of fullness. How much does a cafeteria setup cost for a corporate office?

2025 78

2025 Dietary Restrictions Kitchen Safety License 78

Modern Restaurant Management

JANUARY 12, 2022

46 percent would love to manage their dietary preferences with their favorite establishments. Sustainability and healthy options rising in importance. Consumer demand returned strongly in 2021 and has proven to be extremely resilient to short term restrictions and other challenges. ” WeddingWire 2022 Wedding Trends.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

MAY 30, 2025

This transition towards healthier options has benefited QSRs in bringing a wider base of customers, such as those with a focus on nutrition and dietary needs. Increased costs of sustainable packaging and adherence to government regulations contribute to financial burdens. Increasing Competition and Market Saturation The U.S.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Perfect Daily Grind

JUNE 21, 2020

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. This doesn’t mean that you’ll need to outfit your store with all new equipment. Sustainability Is in The Spotlight.

Café 178

Café Consumer Goods Customer Experience Sustainability 178

Modern Restaurant Management

JANUARY 3, 2024

Leveraging transactional, behavioral, demographic, and offline data from their most valued guests, operators can effectively personalize every guest interaction based on their likes, dislikes, dietary restrictions, preferred payment methods, and more, to drive lifetime value.

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

Modern Restaurant Management

DECEMBER 16, 2019

In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.” Celebrating the sustainable, health and cost benefits of lab-grown food will be crucial in educating consumers about nature-identical alternatives.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

EATER

FEBRUARY 1, 2022

The menu at HAGS will accommodate any number of substitutions and dietary restrictions. She was a fast study, and though she says she “didn’t have any life-sustaining skill [or] know how to cook anything,” she soon enough found herself ready for and craving a more technical culinary education.

Fine Dining 246

Fine Dining Front of House Dietary Restrictions Back of House 246

Modern Restaurant Management

MARCH 4, 2020

Sustainability has become a popular trend in the wedding and event industry. Check out these tips to learn how your catering company can adopt sustainable business practices while providing great customer service. Use Sustainable Serveware. Buy Energy Efficient Equipment. Buy Local Ingredients.

Catering 421

Catering Dietary Restrictions Compost Seasonal Menu 421

Ken Burgin

JUNE 6, 2023

Sustainability Practices: Create learning modules about incorporating sustainability practices into the restaurant, including waste management, energy efficiency, and sourcing local produce. This would aid managers in implementing and overseeing these practices.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Apicbase

MAY 21, 2024

Menu development is the process of aligning back-of-house culinary talent with operations management to design a profitable, sustainable menu that aligns with the brand. Research dietary trends and flavour profiles to uncover opportunities that appeal to customer segments where you’re launching new locations.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Aaron Allen & Associates

FEBRUARY 2, 2019

Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability. Delivery-only (sometimes referred to as “dark kitchens” where there is no customer-facing location) represents about 3.5% In the U.K. In the U.S.,

Food Truck 64

Food Truck 2015 Point of Sale Consumer Goods 64

Modern Restaurant Management

SEPTEMBER 1, 2020

The Carefree Guest : While many Americans have shifted their dining preferences, there are still many individuals that are eager to dine and drink out with less strict restrictions. menu tailored to dietary preferences). More than one in six Americans (17 percent) want QR codes for ordering and paying. Data for Personalized Dining.

2020 472

2020 Food Safety Hotels Dine-in 472

Modern Restaurant Management

OCTOBER 8, 2020

“Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International. Self-adjusting mechanical clamp with grasping claw easily moves objects.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

JUNE 19, 2020

An annual hygiene and food safety audit that reviews state and federal requirements and helps ensure correct product and equipment usage?, Effective & Sustainable Execution : Provides critical operational and communication tools in a clear, user-friendly format to simplify safe reopening and drive the right behaviors.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

DECEMBER 18, 2019

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. Some trends the industry is seeing include: To Infinity & Beyond…MEATS. Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. . “Mrs.

Seasonal Menu 340

Seasonal Menu Consumer Goods 2020 Fast Casual 340

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. That’s why Spiceology and Chef’s Roll are challenging chefs around the country to help those on restrictive diets by creating an approachable dish with no salts and low fats. ” Saving More than Paper.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Mad Mobile

FEBRUARY 22, 2024

With insights drawn from leading industry sources, we aim to equip you with the knowledge and tools to navigate this digital transformation, ensuring your restaurant not only keeps pace with the times but thrives in the face of change. This doubles down on labor costs, stretching an already tight budget.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40