Modern Restaurant Management

DECEMBER 28, 2020

Delivery and take-out will continue to be the most popular way consumers will get their restaurant meals in a COVID and post-COVID world. I think that guests will be choosy with where they go out in the future, and concepts that provide an authentic and safe experience will definitely have the edge. Here are their responses.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Open for Business

NOVEMBER 21, 2022

A system like OpenTable takes reservations day and night, running the book even when you’re away from the restaurant. Designing the optimal restaurant floor plan is more complex than it may seem. It can sync with a loyalty program. Get more out of your dining room by incorporating the right table management software.

Technology 147

Technology Front of House Back of House Online Ordering 147

Lavu

NOVEMBER 18, 2022

For additional help, check out Lavu’s free ebook How to Build a Restaurant Business Plan. What will make your business stand out from others? What will inspire the brand, design elements, and atmosphere? Will you offer delivery or only take out? How much seating do you need? How much space do you need?

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Mad Mobile

FEBRUARY 29, 2024

In the cloud-based POS space, systems are designed for every type of restaurant and bar. Each bar software system is designed to support your business, and there are plenty of them out there. The best bar POS systems are specifically designed to meet the needs of your unique setup.

POS 40

POS Bar Brewery Customer Service 40

Mad Mobile

MARCH 1, 2024

If your chef is running an in-demand special, you can easily adjust the price or remove it from the menu when it’s sold out. Once they’re seated, they can place orders when ready that go directly to the kitchen. They can take their time or jump right in the queue, customizing their experience!

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Mad Mobile

FEBRUARY 16, 2024

Restaurants place printed codes — pixelated squares — at tables, on the host stand, on bars, wherever diners hang out. There are so many options out there! Create your QR code : If possible, customize your QR code design to reflect your brand – think colors, logo, and style. Why are restaurants using QR codes?

Ordering 40

Ordering Loyalty Program Social Media Mobile Ordering 40

Next Restaurants

OCTOBER 31, 2019

Take to their phones and devices to track down the hottest, highest rated restaurant nearby. Turns out what you do (or don’t do) online determines your restaurant’s success. An online presence that builds loyalty, hype and grows your restaurant business. But first, they have to take a seat at your table.

Email Marketing 84

Email Marketing Marketing Loyalty Program Social Media 84

Apicbase

MARCH 28, 2024

Let’s take a more detailed look at precisely what BOH operations entail. This person organises tickets and checks orders are going out correctly. Pass – the service counter where food is plated or boxed, ready to be served or sent out for delivery. 86’d – when an item on the menu has run out, it is 86’d.

Back of House 52

Back of House FOH BOH Front of House 52

Open for Business

OCTOBER 20, 2023

These observations will help carve out your own space in the local food scene. Start by outlining your restaurant’s concept, from the type of cuisine to the interior design. Once you’ve nailed the perfect location, focus on the layout and interior design. Choose wisely and design smartly.

License 78

License Email Marketing Seasonal Menu Front of House 78

Modern Restaurant Management

DECEMBER 21, 2020

Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout. We’ve also noticed the increased importance of loyalty programs at times like this.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

Goliath Consulting

NOVEMBER 23, 2021

According to Total Food Service, QR codes can drive engagement and loyalty opportunities. Diners normally have to take action to learn about a restaurant’s offerings – call, visit the website, or browse social media pages. QR can seamlessly connect diners to your digital marketing materials with just a quick scan.” Beyond QR codes.

Loyalty Program 88

Loyalty Program Customer Experience Social Media Online Ordering 88

Cheetah

MAY 1, 2020

To encourage them, launch a frequent diner loyalty program. Some customers might even feel safer knowing their food was delivered directly to the back seat of their car without being touched by a stranger from a delivery app. Take additional costs into account, like parking and gas. Make sure you’re equipped.

Delivery 109

Delivery Food Mobile Ordering Insurance 109

Sling

JULY 4, 2021

Set out a table tent that offers a free dessert if the customer texts a certain word (like “dessert”) to your number. Use that contact information to send out weekly specials to keep customers coming back. Operating a food truck can be a pricey restaurant marketing road to take, but the results can be amazing.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

The Rail

APRIL 11, 2024

People are always looking for popular eateries and unique menu items to try when looking to eat out. Showcase amenities: Remind guests about unique features like a gaming systems or patio seating. Create a loyalty program: Reward customers for joining your program by offering perks like discounts or birthday treats.

Email Marketing 52

Email Marketing Reservations Marketing Loyalty Program 52

Harbor Touch

NOVEMBER 21, 2022

More importantly, you will need to create a marketing plan on how you are going to get the word out about your bar. The appealing atmosphere can include a welcoming interior design, cozy seating areas, appropriate music for your guests, and a well-stocked bar. Obtain alcohol licenses and permits. Fast and reliable POS system.

Bar 78

Bar License Restaurant Law POS 78

Modern Restaurant Management

NOVEMBER 24, 2021

The organization is run by Veterans and former First Responders with a passion for helping heroes in search of their next calling and offers a variety of programs to help veterans and current and former first responders succeed within the franchising space. Jimmy's John's New Incentive Program.

Franchise 154

Franchise Franchising Loyalty Program 2022 154

Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. When life presents unexpected expenses, such as urgent car or home repairs, an emergency fund can help keep families afloat, and prevent them from taking on debt or missing payments.

Franchise 194

Franchise Franchising Fast Casual Point of Sale 194

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind. Holsom by Yogurtland.

Franchise 113

Franchise Franchising Loyalty Program Kitchen Safety 113

Restaurant Engine

AUGUST 25, 2021

You can save money using Square to take money at your restaurant. Their POS system allows you to manage credit card payments, take online orders and pickup orders, track your tables, customize your floor plans, and more. This makes it incredibly easy to take payments with very reasonable pricing. Square Loyalty.

Email Marketing 59

Email Marketing Website Management Point of Sale Online Ordering 59

Lavu

MARCH 16, 2020

Hosting a fundraiser takes organization and dedication, but it can yield tremendous results. To stand out, take the time to get to know the tastes of the group you’ll be hosting, and tailor a menu for their night. This is one of the most fun ways to try out new dishes that you’re thinking of adding to your menu.

Email Marketing 78

Email Marketing Loyalty Program Social Media Consumer Goods 78

The Restaurant Times

JANUARY 14, 2022

Plan Your Design And Layout. Your cuisines will influence the design and layout of your ghost kitchen. You need mainly focus on the kitchen area to take orders straight to the kitchen with a highly efficient production line leading to the order packing and driver delivery areas. Select Your Team Or Staff. Optimize The Menu.

Email Marketing 52

Email Marketing Online Ordering Social Media 2030 52

Modern Restaurant Management

JANUARY 22, 2021

.” Using modular construction for restaurant development saves 10-15 percent overall, and allows for consistency and efficiency with the building process taking approximately five weeks to complete. 2021 will be big for us as we branch out of California and make our entrance into the Midwest and East Coast.”

Franchise 197

Franchise Franchising 2020 2021 197

Modern Restaurant Management

AUGUST 14, 2020

As a way to provide a fast-track to joining the Fazoli’s Family, the brand’s latest conversion program offers new and current franchisees a Zero Franchisee Fee, Zero Royalty Fee in year one. We are offering a groundbreaking conversion opportunity with our new Fazoli’s 2020 Franchise Incentive Program.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

Modern Restaurant Management

JUNE 3, 2021

Brands that accelerated investments in technology and logistics to deliver faster and more frictionless service during the pandemic are beginning to level the playing field, but now there’s a race to roll out restaurants of the future. ” Highlights from the report include: Fast Food. Drive-Thrus. Drive-thrus wanted. Mobile Apps.

2021 185

2021 Fast Casual Mobile Ordering Guest Recovery 185

Notch

FEBRUARY 26, 2019

Let’s take a look at how each affects restaurant revenue, how to identify which area is lacking if revenue needs a boost, and how to solve revenue problems in each area. Evaluating your restaurant traffic One of the best ways you can up your restaurant revenue is by just filling more seats at your tables. Try some of these tactics.

Management 71

Management Management Loyalty Program Email Marketing 71

Lavu

FEBRUARY 12, 2020

Most shops don’t have seating, so popular restaurant KPIs like Table Turnover Rate or RevPASH aren’t relevant to your needs. While not every trend should be incorporated into your menu, some trends are persistent and have a way of reshaping an industry (take, for example, the gluten-free dining trend). . Labor Cost Percentage .

Point of Sale 78

Point of Sale Employee Relations Customer Service Loyalty Program 78

Focus POS

OCTOBER 7, 2019

Tablet point of sale software takes that improvement to the next level, giving you the capabilities to enhance the customer experience and streamline your operations. Or they can be removed from the stand and used by staff to take orders and process payments anywhere on the house floor. Increased Efficiency, Accuracy, and Sales.

Point of Sale 76

Point of Sale Mobile Ordering POS Back of House 76

Notch

FEBRUARY 26, 2019

Let’s take a look at how each affects restaurant revenue, how to identify which area is lacking if revenue needs a boost, and how to solve revenue problems in each area. Evaluating your restaurant traffic One of the best ways you can up your restaurant revenue is by just filling more seats at your tables. Try some of these tactics.

Management 52

Management Management Loyalty Program Email Marketing 52

The Food Corridor

MARCH 27, 2023

Therefore, they operate behind the scenes and out of sight. Even more bullish, Euromonitor suggests the market could reach $1 trillion by 2030 , benefiting from cheaper, more reliable delivery and taking large chunks out of drive-thru and other takeaway food segments. How does a cloud kitchen work?

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

7 Shifts

FEBRUARY 8, 2024

The app also lets employees take their scheduling changes into their own hands by making approved shift swaps and securely communicating with each other. Manager Log Book Synced with 7shifts employee management software, the Manager Log Book is the perfect place to take shift notes on the go and centralize them in one place.

Operations 367

Operations Management Management Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

The app also lets employees take their scheduling changes into their own hands by making approved shift swaps and securely communicating with each other. Manager Log Book Synced with 7shifts employee management software, the Manager Log Book is the perfect place to take shift notes on the go and centralize them in one place.

Operations 352

Operations Management Management Mobile Ordering 352

Modern Restaurant Management

DECEMBER 21, 2020

Yet at the same time, every marketer blasted out email updates “we’re in this together” filling consumer’s inboxes, rendering email virtually ineffective and driving down open rates from the pre-pandemic abysmal 20 percent. When you give back to the community, the community takes care of you.

2020 138

2020 Online Ordering Point of Sale Cash Management 138

Modern Restaurant Management

AUGUST 19, 2020

" Take a listen here to learn about Scott Patterson's entrepreneurial venture into the world of coffee and reach out to Castiglia with any topic or guest suggestions at bcastiglia@modernrestaurantmanagement.com. PopID accounts also tie to loyalty programs for automatic credit with every purchase. 20 at 4 p.m. .

Kitchen Safety 181

Kitchen Safety Loyalty Program Delivery Customer Service 181

BNG Point of Sale

AUGUST 27, 2021

With reduced profit margins, it can be tough to stay afloat, let alone branch out into other ventures and live up to your end of the bargain when franchising. Take advantage of technology . But nowadays, you can take your act online. Oh, and while you are at it, consider taking advantage of LinkedIn too.

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Modern Restaurant Management

NOVEMBER 20, 2019

Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion. McDonald's committed $500,000 to establish the first-ever McDonald's/APIA Scholarship program in partnership with APIA Scholars. In 2007, it was purchased by David and Camille Rutkauskas.

Franchise 80

Franchise Franchising Customer Experience Seasonal Menu 80

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

Mobile Ordering 208

Mobile Ordering Front of House Fast Casual Customer Service 208

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. TouchBistro Acquires TableUp.

Food Safety 189

Food Safety Mobile Ordering Online Ordering Kitchen Safety 189