Modern Restaurant Management

MAY 9, 2023

Worryingly, in the same study 3 in 5 respondents said a business would lose their loyalty if what they’re offered is “un-personalized.” ” In a restaurant setting, personalization often lies in making informed menu recommendations – something automation excels at. ” as the order is being placed.

Mobile Ordering 177

Mobile Ordering Customer Experience Seasonal Menu Loyalty Program 177

Future Food

SEPTEMBER 6, 2023

F&B RETAIL Driving Initiatives In the face of cost of living increases, retail centre’s management have already stepped up to the challenge with strategies designed to enhance the visitor experience, drive increase foot traffic, connect with consumers and provide spending opportunities for F&B operators to capitalise on.

Hospitality 78

Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

Shopping Centres Driving Initiatives In the face of cost of living increases, shopping centre management have already stepped up to the challenge with strategies designed to enhance the visitor experience, drive increase foot traffic, connect with consumers and provide spending opportunities for F&B operators to capitalise on.

Hospitality 78

Hospitality Loyalty Program Fast Casual Food 78

MBB Hospitality

NOVEMBER 15, 2023

It involves tracking the cost of each ingredient, understanding seasonality, and recognizing price fluctuations. Using cost percentage formulas, you can determine the ideal cost for each item on your menu. Menu Engineering and Pricing Menu engineering is an essential tactic in the arsenal for controlling food costs.

Seasonal Menu 52

Seasonal Menu Food Waste Loyalty Program 52

7 Shifts

NOVEMBER 1, 2022

For example, your ideal customers could be: Young families that want a kid's menu, great drinks, and to get home before 8. This could be exciting drinks, a great happy hour, family-friendly promotions, or a fantastic menu that people can't help but try. Is my menu accessible and legible? What will entice them to choose you?

Seating 221

Seating Email Marketing Marketing SEO 221

Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. ” Food Retailing Report. Paytronix Systems, Inc.,

2021 178

2021 Loyalty Program Retail Online Ordering 178

The Rail

APRIL 11, 2024

Many restaurants invest in marketing when they notice low bookings or in the run-up to a low season. People are always looking for popular eateries and unique menu items to try when looking to eat out. Promote seasonal specials: Highlight limited-time deals like Easter BOGO offers or group discounts.

Email Marketing 52

Email Marketing Reservations Marketing Loyalty Program 52

Next Restaurants

JUNE 30, 2021

I recommend collecting statistics on popular and little-demanded formats, menu options, and ingredients. Then study why exactly this format and menu is in demand (for example, is it a cultural feature or a seasonal trend). Make the main menu based on dishes that are understandable for your audience.

Bar 97

Bar Seasonal Menu Advertising Restaurant Law 97

Restaurant Engine

FEBRUARY 28, 2024

You want to create a list of all the food trucks in your area along with the type of menu they offer and where they generally are located. Does anyone have a menu like yours? Bottom line – you want to know if there is demand for your particular menu, or if you can create demand because no one else is offering anything like it.

Food Truck 52

Food Truck Food License Website Management 52

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. You order online and receive a code.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Restaurant Engine

FEBRUARY 14, 2024

For example, you can feature new dishes, seasonal dishes, or a chef’s special. Upsell Menu Items You know that upselling is a marketing tactic that works right in your restaurant. Offer a Loyalty Program Restaurants that use well-thought-out loyalty programs find that the number of repeat visits to their restaurant increases.

Email Marketing 52

Email Marketing Loyalty Program Social Media Online Ordering 52

Next Restaurants

FEBRUARY 5, 2020

The menu matters, technology is a game-changer, and diners want you to know they are loyal customers, but first, they must find you. Post some well-designed photos of your food, accompanied by exquisite details about the food and its preparation and include some personal stories about the dish or its ingredients.

Loyalty Program 78

Loyalty Program Social Media Food Truck Coupons 78

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. Choose wisely and design smartly.

License 78

License Email Marketing Seasonal Menu Front of House 78

Mad Mobile

MARCH 1, 2024

High-quality menu imagery per dish In the age of digital dining, restaurant tablets offer a tantalizing upgrade to traditional menus with their ability to showcase high-quality imagery for each dish. If your chef is running an in-demand special, you can easily adjust the price or remove it from the menu when it’s sold out.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Modern Restaurant Management

JUNE 1, 2021

It’s crucial to access and edit your online ordering experience as necessary to keep customers informed on seasonal menu swaps, promotions, and weekly specials. Unique design capabilities allow you to make updates quickly without any down time.

Ordering 180

Ordering Technology Mobile Ordering Online Ordering 180

Modern Restaurant Management

OCTOBER 4, 2021

According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Missing menu items are a deal breaker. Gaps in menu choices and ability to customize disappoint consumers. Gaps in menu choices and ability to customize disappoint consumers.

2021 170

2021 Fast Casual Mobile Ordering Social Media 170

BNG Point of Sale

AUGUST 25, 2021

Whether customers reference your menu on your website or through the help of an outside delivery service, online ordering has become a more common and more convenient way for customers to support local restaurants. . You can even create a revised takeout and delivery menu with specific options for tighter stock and higher-margin sales.

Loyalty Program 52

Loyalty Program Social Media Point of Sale Customer Service 52

Sling

JULY 4, 2021

Consider offering a limited menu from your food truck while promoting the expanded menu at your brick-and-mortar location. Make sure that your digital details like address, menu, phone number, and hours are correct. 23) Start A Customer Loyalty Program. Not sure how to go about creating your own program?

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Sling

AUGUST 9, 2023

A Guide for Managers March 2023 12 Best Restaurant Schedule Software Programs for Small Businesses March 2023 11 Expert Tips for Handling Scheduling Conflicts March 2023 Exempt Vs. Non-Exempt Employees: What’s The Difference?

Article 78

Article 2023 2022 2021 78

Modern Restaurant Management

AUGUST 14, 2020

As a way to provide a fast-track to joining the Fazoli’s Family, the brand’s latest conversion program offers new and current franchisees a Zero Franchisee Fee, Zero Royalty Fee in year one. We are offering a groundbreaking conversion opportunity with our new Fazoli’s 2020 Franchise Incentive Program.

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

Cheetah

FEBRUARY 20, 2020

Most bakeries have a variety of sweets, artisan breads, cakes and other guilty pleasures on their menu. Both the season and customers’ preferences shift quickly and you need to know how to adapt to them. Tell them about your business and your menu items, and listen to their advice on quantities and locally-sourced products.

Social Media 78

Social Media Advertising Loyalty Program Online Ordering 78

Cheetah

FEBRUARY 20, 2020

Most bakeries have a variety of sweets, artisan breads, cakes and other guilty pleasures on their menu. Both the season and customers’ preferences shift quickly and you need to know how to adapt to them. Tell them about your business and your menu items, and listen to their advice on quantities and locally-sourced products.

Social Media 78

Social Media Advertising Loyalty Program Online Ordering 78

Modern Restaurant Management

JANUARY 22, 2021

We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. Golden Chick’s modular restaurant design will feature a drive-thru as well as an area for online order pick-ups in a 1,920-square-foot space. ” Fogo de Chão Inks New Deals. .”

Franchise 203

Franchise Franchising 2020 2021 203

Modern Restaurant Management

NOVEMBER 24, 2021

The organization is run by Veterans and former First Responders with a passion for helping heroes in search of their next calling and offers a variety of programs to help veterans and current and former first responders succeed within the franchising space.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

The Restaurant Times

FEBRUARY 28, 2023

According to Hospitality Technology’s 2023 POS Software Trends Report , restaurateurs are particularly interested in using analytical information for the following: digital engagement, payment streamlining, and menu optimization , followed by the reward program, upselling, and personalized offers. How Do Restaurants Gather Data?

Operations 52

Operations Point of Sale Seasonal Menu Customer Experience 52

The Restaurant Times

JUNE 6, 2023

The software allows for accurate cost calculations for menu items by tracking ingredient costs and portion sizes. With this information readily available, you can make informed decisions regarding pricing and menu engineering to maximize profitability. Furthermore, restaurant management software helps reduce waste and shrinkage.

Inventory 52

Inventory Management Management Food Supply 52

Mad Mobile

FEBRUARY 22, 2024

25% to 95% Boost to profits spurred by a 5% increase in customer retention via loyalty programs. Augmented Reality (AR) Transforms menus into interactive 3D visuals of dishes and displays nutritional information. Enriches menu selection and caters to health-conscious diners. trillion U.S. And the impact?

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Bingage

NOVEMBER 18, 2019

Colourful balloons, designer hats, simple noisemakers can go well. And for that, you don’t need to create a completely different menu, instead of that use creative Restaurant chalkboard signs put it in outside the restaurant and start advertising. STOP Offering Loyalty Points!! Go with Mild decoration.

Loyalty Program 81

Loyalty Program Social Media Email Marketing Advertising 81

BNG Point of Sale

OCTOBER 7, 2021

They streamline processes to record stock, manage your menu and staff, deliver detailed sales readings, and effectively take orders while ensuring you achieve profit goals. Gift card and loyalty program capabilities keeps customers coming back. Some POS may even automatically honor loyalty cards. Management Software.

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

Modern Restaurant Management

DECEMBER 12, 2019

"The five existing cafes we have in Colorado have quickly become fan favorites, and the active communities here have continued to gravitate towards our better-for-you menu items. A detailed look at Salata’s restaurant design and layout. An inaugural loyalty program (September). Financial requirements.

Franchise 110

Franchise Franchising Loyalty Program Book 110

BNG Point of Sale

SEPTEMBER 2, 2021

Customer choice when it comes to menu offerings and choosing a restaurant for dining out or ordering takeout is abundant in the restaurant industry, which is highly competitive. Price Your Menu Right. The menu needs to be priced carefully. Describe A Menu Item. Create A Customer Loyalty Program.

Point of Sale 52

Point of Sale Food Loyalty Program Online Ordering 52

Restaurant Engine

AUGUST 9, 2023

You don’t want either of these to slip during busy times or busy seasons. Make sure your customers know this by posting it on your menu or even signs around the restaurant. You also want to ensure that your menu is up to date on your website with fresh photos, great content, and current pricing. Restaurant Web Design, Made Easy.

Compost 52

Compost Recycling Website Management Employee Relations 52

Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. While bev-al products that tend to receive a seasonal summer boost stand to lose in their traditional channels (i.e., Emotional Connection and Loyalty.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Modern Restaurant Management

DECEMBER 16, 2019

According to new research from the National Restaurant Association, 72 percent of people want a restaurant gift card this holiday season. Given that the 2019 holiday season is shorter than last year, brands will need strong gift card promotions throughout December to optimize their overall sales. Go with a Restaurant Gift Card.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

The Restaurant Times

DECEMBER 26, 2020

Monitor the time taken to accept, prepare, and serve menu items with the Kitchen Display System and POS reports. Complex Menu. A large and diverse menu is not just confusing to the customers, but it is exceptionally tedious to maintain, and often the reason behind wastage of the inventory items. No Reporting and Analytics.

Operations 52

Operations Loyalty Program Seasonal Menu Employee Relations 52

Modern Restaurant Management

OCTOBER 17, 2019

Wahlburgers launched a mobile app featuring user-friendly experiences such as online ordering and access to extended member benefits through its WahlClub, the brand’s loyalty rewards program., Driving Schlotzsky’s South Texas expansion are seasoned multi-unit Dairy Queen franchisees, the Lozano Family of Lotzapan L.L.C.

Franchise 77

Franchise Franchising Mobile Ordering Loyalty Program 77

Modern Restaurant Management

NOVEMBER 20, 2019

Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion. “The restaurant appeals to consumers from all walks of life and we just see so much potential in this concept and its menu. The menu may vary by location.

Franchise 104

Franchise Franchising Customer Experience Seasonal Menu 104