Modern Restaurant Management

OCTOBER 11, 2021

Additionally, POS insights can help restaurant owners identify their top-selling seasonal items based on customer data and adjust the menu accordingly. From there, restaurant owners can leverage their POS-integrated loyalty program platforms and mobile apps to ensure those promotions are getting in front of the right customers.

Outdoor 197

Outdoor POS Front of House Seasonal Menu 197

Modern Restaurant Management

JUNE 24, 2021

Can they view your menu online? Customers want the ability to order online, set up delivery, view seating, and book tables through the convenience of a mobile phone. The great news is that an effective digital marketing strategy can be designed and implemented to fit just about any marketing budget.

Marketing 203

Marketing Social Media Mobile Ordering Website Management 203

Open for Business

NOVEMBER 21, 2022

Designing the optimal restaurant floor plan is more complex than it may seem. It can sync with a loyalty program. Take advantage of the software’s assignment recommendations to maximize seats. Guests can scan a square to check out the menu, which can buy a server more time in the middle of a busy shift.

Technology 147

Technology Front of House Back of House Online Ordering 147

Modern Restaurant Management

DECEMBER 28, 2020

Just Salad was the first national restaurant chain to label its entire menu with carbon emissions similar to how brands like Allbirds had done in the retail sector. Following our announcement that we carbon labeled our menu, Panera and Chipotle followed with something similar shortly after.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Lavu

NOVEMBER 18, 2022

What will inspire the brand, design elements, and atmosphere? How much seating do you need? Is it designed to attract families or an over-21 crowd? Sample Menu: Put together a listing of the food and drink options you want to offer at your pizzeria. What will make your business stand out from others?

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Bingage

OCTOBER 5, 2019

Design a unique menu card. Most significant thing is to make sure that the restaurant menu designing should be unique and appealing. 10-page large menu that is giving customers many choices and ending up with multiple pages of completely unrelated items and slightest different dishes is off-trend now.

Loyalty Program 74

Loyalty Program Social Media Cash Management Seminar 74

Goliath Consulting

NOVEMBER 23, 2021

QR codes and digital menus allow for customers to order food and beverages at restaurants and avoid touching physical menus that may or may not have been sanitized properly. Customers are able to scan the QR code, which redirects them to the restaurant’s website in which contains the restaurant’s menu. Physical menus.

Loyalty Program 88

Loyalty Program Social Media Customer Experience Online Ordering 88

Modern Restaurant Management

JULY 6, 2023

Dead times are a hit to your wallet as a business owner as empty seats represent wasted capital investment. Seeing empty seats in your restaurant is disheartening, but the impact goes beyond just losing money. By offering incentives and rewards, restaurants can encourage customers to join the program and willingly provide their data.

Seating 180

Seating Innovation Marketing Loyalty Program 180

Mad Mobile

FEBRUARY 16, 2024

This shift from pen and paper to digital interaction not only streamlines the dining experience but also opens up a treasure trove of marketing opportunities, from promoting email signups to loyalty programs to seamlessly gathering online QR code payments. Post your menu on a website page. We’ll get into that shortly.

Ordering 40

Ordering Loyalty Program Social Media Mobile Ordering 40

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. Choose wisely and design smartly.

License 78

License Email Marketing Seasonal Menu Front of House 78

Mad Mobile

MARCH 1, 2024

High-quality menu imagery per dish In the age of digital dining, restaurant tablets offer a tantalizing upgrade to traditional menus with their ability to showcase high-quality imagery for each dish. If your chef is running an in-demand special, you can easily adjust the price or remove it from the menu when it’s sold out.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Next Restaurants

JUNE 30, 2021

I recommend collecting statistics on popular and little-demanded formats, menu options, and ingredients. Then study why exactly this format and menu is in demand (for example, is it a cultural feature or a seasonal trend). In non-touristy locations, it is better to offer unusual ingredients and seasonal dishes as an additional menu.

Bar 97

Bar Seasonal Menu Advertising Restaurant Law 97

The Rail

APRIL 11, 2024

People are always looking for popular eateries and unique menu items to try when looking to eat out. Showcase amenities: Remind guests about unique features like a gaming systems or patio seating. Create a loyalty program: Reward customers for joining your program by offering perks like discounts or birthday treats.

Email Marketing 52

Email Marketing Reservations Marketing Loyalty Program 52

Cheetah

MAY 11, 2021

Start by revisiting your menu. Don’t underestimate how job security, career development, workplace culture, and flexibility can result in employee loyalty, especially to the younger generation. Set up an Employee Referral Program and pay a bounty for your employees who bring new ones to the team. Design a New Dine-in Experience.

Back of House 148

Back of House Front of House Food Supply Coaching 148

Cheetah

SEPTEMBER 29, 2020

It has features like a built-in CRM system, a workforce schedule interface, a menu manager and even a marketing ROI analyzer. Pros: Credit card transactions while offline Search function Full visual of tables/bar seats. Square’s fees are pretty standard, ranging from 2.6%+10¢ 10¢ for in-person payments to 3.5%+15¢ for bartenders).

POS 78

POS Loyalty Program Mobile Ordering Cash Management 78

Indoor Media

JUNE 14, 2021

Because of these low-profit operating cost to menu price ratios, the restaurant business is really about volume. There are other restaurant business models, such as expensive, limited-seating tasting menu operations, but most restaurants do rely on high customer volume. You’re lucky even to make a buck on cheap dishes.

Advertising 78

Advertising Loyalty Program Employee Relations Coupons 78

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind. Holsom by Yogurtland.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Apicbase

MARCH 28, 2024

The department is responsible for purchasing and managing inventory, food preparation, cooking and plating, menu planning and pricing, food safety, and hygiene. The executive chef manages the kitchen team and oversees menu creation and food production. 86’d – when an item on the menu has run out, it is 86’d.

Back of House 52

Back of House FOH BOH Front of House 52

Mad Mobile

FEBRUARY 29, 2024

In the cloud-based POS space, systems are designed for every type of restaurant and bar. Each bar software system is designed to support your business, and there are plenty of them out there. The best bar POS systems are specifically designed to meet the needs of your unique setup.

POS 40

POS Bar Brewery Customer Service 40

Next Restaurants

OCTOBER 31, 2019

As they scan reviews and browse your menu, they make a choice based on the strength, or weakness, of your online presence. An online presence that builds loyalty, hype and grows your restaurant business. But first, they have to take a seat at your table. Or promote restaurant deals like $2 Taco Tuesday or your happy hour menu.

Email Marketing 84

Email Marketing Marketing Loyalty Program Social Media 84

Mad Mobile

MARCH 8, 2024

Card readers – Many of the iPad cases designed for use in the restaurant industry come equipped with swipe, tap, and chip reader functions built in. Menu management – You should be able to load your menu directly into your POS and make changes on the fly. Check out the full features of each program to compare.

POS 40

POS 2024 Mobile Ordering Loyalty Program 40

Sling

JULY 4, 2021

Consider offering a limited menu from your food truck while promoting the expanded menu at your brick-and-mortar location. Make sure that your digital details like address, menu, phone number, and hours are correct. 23) Start A Customer Loyalty Program. Not sure how to go about creating your own program?

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Modern Restaurant Management

NOVEMBER 24, 2021

The organization is run by Veterans and former First Responders with a passion for helping heroes in search of their next calling and offers a variety of programs to help veterans and current and former first responders succeed within the franchising space.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Bingage

OCTOBER 5, 2019

Design a unique menu card. Most significant thing is to make sure that the restaurant menu designing should be unique and appealing. 10-page large menu that is giving customers many choices and ending up with multiple pages of completely unrelated items and slightest different dishes is off-trend now.

Loyalty Program 40

Loyalty Program Social Media Cash Management Seminar 40

Restaurant Clicks

FEBRUARY 17, 2020

Restaurant point of sale software can often handle bookings, arrange seating, collect and track customer information, and more. Menu management. Loyalty programs. Menu management. Loyalty programs. Intuitive design. Customizable menus. Loyalty programs. Menu customization.

POS 78

POS 2020 Point of Sale Loyalty Program 78

Notch

FEBRUARY 14, 2019

That means more bums in seats, more sales and more profit. Happy hour Happy hour specials are a classic restaurant promotion designed to bring in the after-work crowd. Loyalty programs Loyalty programs are one of the most common restaurant promotions out there. Loyalty programs work.

Specials 75

Specials Loyalty Program Seasonal Menu Point of Sale 75

Cheetah

MAY 1, 2020

To encourage them, launch a frequent diner loyalty program. Some customers might even feel safer knowing their food was delivered directly to the back seat of their car without being touched by a stranger from a delivery app. So the first thing to do is ask customers to order directly from the restaurant.

Delivery 109

Delivery Food Mobile Ordering Insurance 109

Modern Restaurant Management

JANUARY 22, 2021

We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. Golden Chick’s modular restaurant design will feature a drive-thru as well as an area for online order pick-ups in a 1,920-square-foot space. ” Fogo de Chão Inks New Deals. .”

Franchise 203

Franchise Franchising 2020 2021 203

Harbor Touch

NOVEMBER 21, 2022

The appealing atmosphere can include a welcoming interior design, cozy seating areas, appropriate music for your guests, and a well-stocked bar. Finally, consider offering a loyalty program that rewards frequent customers for their business. When decorating your bar, consider what clientele you want to attract.

Bar 78

Bar License Restaurant Law POS 78

BNG Point of Sale

SEPTEMBER 2, 2021

Customer choice when it comes to menu offerings and choosing a restaurant for dining out or ordering takeout is abundant in the restaurant industry, which is highly competitive. Price Your Menu Right. The menu needs to be priced carefully. Describe A Menu Item. Create A Customer Loyalty Program.

Point of Sale 52

Point of Sale Food Loyalty Program Online Ordering 52

Modern Restaurant Management

AUGUST 14, 2020

As a way to provide a fast-track to joining the Fazoli’s Family, the brand’s latest conversion program offers new and current franchisees a Zero Franchisee Fee, Zero Royalty Fee in year one. We are offering a groundbreaking conversion opportunity with our new Fazoli’s 2020 Franchise Incentive Program.

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

The Restaurant Times

JANUARY 14, 2022

Plan Your Design And Layout. Your cuisines will influence the design and layout of your ghost kitchen. Optimize The Menu. Hence, you must prioritise optimising the menu for delivery. Here’s a list of the top 5 most successful menu optimisation tips: Have a limited and innovative menu (e.g.,

Email Marketing 52

Email Marketing Online Ordering Social Media 2030 52

Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. “This program is a way to empower and equip restaurant employees with tools and resources to help them succeed and achieve their goals.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Notch

FEBRUARY 14, 2019

That means more bums in seats, more sales and more profit. Happy hour Happy hour specials are a classic restaurant promotion designed to bring in the after-work crowd. Loyalty programs Loyalty programs are one of the most common restaurant promotions out there. Loyalty programs work.

Specials 52

Specials Loyalty Program Seasonal Menu Point of Sale 52

Modern Restaurant Management

JUNE 3, 2021

A whopping 88 percent will dine inside fast casual and fast food restaurants, but there are high expectations for safety protocols including sanitized tables (70 percent), staff wearing masks (69 percent) and/or gloves (51 percent), and limited seating (52 percent). Modern menu boards. Lines Blur Between Fast Food and Fast Casual.

2021 189

2021 Fast Casual Mobile Ordering Guest Recovery 189

Lavu

MARCH 16, 2020

To stand out, take the time to get to know the tastes of the group you’ll be hosting, and tailor a menu for their night. The guests who come to any fundraiser hosted at your establishment will feel a sense of loyalty, and they’ll be likely to return on their own again. Start a Birthday Program. Food and Wine Pairing Event.

Email Marketing 78

Email Marketing Loyalty Program Social Media Consumer Goods 78

Restaurant Engine

AUGUST 25, 2021

Additional features of Square include: Management of your front of house with order entry, seating, mapping of tables, and more. Additional management for the back of the house including menu management. You have access to table and menu management. Square Loyalty. The Pros: There is a free plan. It’s easy to use.

Email Marketing 59

Email Marketing Website Management Point of Sale Online Ordering 59