7 Shifts

FEBRUARY 8, 2024

Get a Demo 6. Run payroll in minutes, not hours Centralize onboarding, time clocking, compliance, and payroll, saving time and improving data accuracy with a single source of truth. More accurate forecasts result in less food waste, more accurate labor costs, and an overall better guest experience. Learn more 7.

Management 367

Management Management Operations Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

Get a Demo 6. Run payroll in minutes, not hours Centralize onboarding, time clocking, compliance, and payroll, saving time and improving data accuracy with a single source of truth. More accurate forecasts result in less food waste, more accurate labor costs, and an overall better guest experience. Learn more 7.

Management 352

Management Management Operations Mobile Ordering 352

Restaurant365

SEPTEMBER 10, 2021

The data from inventory management can help you place more accurate orders, calculate exact food costs, make informed menu changes, and address potential sources of food waste. However, it doesn’t account for potential real-life areas of inventory waste, like portioning mistakes, kitchen waste, or server errors.

Inventory 138

Inventory Management Management Point of Sale 138

Lavu

JULY 4, 2025

Related: iPad POS Systems: The Ultimate Guide (With Additional Reviews) Get a Free POS Demo How a Restaurant POS System Works: From Order Taking to Payment Processing Lavu’s restaurant POS has more than 200 features, many of which can be customized to provide exactly what your business needs.

POS 78

POS 2025 Front of House Back of House 78

Rocket Fuel

MARCH 26, 2025

Whether its food waste, employee theft, delivery mistakes, or missed prep tasks, small breakdowns can quickly turn into big losses. The Real Cost of Restaurant Losses Most operators are already keeping an eye on labor and food cost percentagesbut what about the hidden sources of loss? Are your stores consistently over-prepping?

2025 52

2025 Cash Management Coaching Demo 52

Restaurant365

AUGUST 19, 2021

Every time your restaurant buys, counts, transfers, or wastes inventory, it must be entered as a journal entry in your accounting general ledger. If your inventory goes to waste, or it spoils before it is sold, it is an expense that directly impacts your bottom line. So, inventory has an important place in your restaurant accounting.

Inventory 147

Inventory Management Management Employee Relations 147

Modern Restaurant Management

APRIL 2, 2020

Had a primary source of income in the restaurant industry for the last year. Timer is an easy to use application to create timers for any activity that requires time tracking from cooked and cooled food, to non-food items that require tracking such as routine cleaning and waste removal. Live in the U.S., an overseas U.S. restaurants.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Lavu

JUNE 26, 2025

This way, you can reduce waste and identify where you can cut costs. By tracking and recording your food waste accurately, you will be able to reduce their instances. Collecting and storing this information will help you understand your sources of income and what they mean. Get a Free POS Demo 8.

2025 113

2025 Cash Management Point of Sale POS 113

Restaurant365

FEBRUARY 22, 2022

There’s sales and customer data, labor performance data, and even data telling you how much food you waste. Analytics may combine different sources of data or offer a dynamic view on various data segments. Accurate restaurant inventory management is the key to reducing food waste, and inventory is informed by your restaurant data.

Point of Sale 147

Point of Sale POS Inventory Seasonal Menu 147

Bingage

JANUARY 29, 2021

So let’s start without wasting time. REQUEST A FREE DEMO (No hidden charges). REGISTER FOR A FREE DEMO NOW!! BOOK YOUR FREE DEMO NOW!! Customer feedback is a prominent source for collecting tangible data that is useful in taking important business decisions. Getting sales looks harder? Gain more Referrals .

2021 98

2021 Email Marketing Demo Loyalty Program 98

Chowly

JUNE 18, 2025

The Chowly Platform solves this with real-time dashboards, full-funnel attribution, and automation that keeps your storefronts in sync and your data centralized, so you stop wasting time and start owning your outcomes. You get one dashboard, one source of truth, and one system that replaces patchwork with performance. Start Scaling.

Marketing 45

Marketing SEO Mobile Ordering Email Marketing 45

Restaurant365

MARCH 10, 2020

If it’s not on the shelf, it can’t be stolen, spoiled or wasted. So, the key to minimizing food waste that can eat into your profits is effective restaurant inventory management. The better and more streamlined your inventory control , the less food waste in your kitchen and the more money added to your bottom line.

Inventory 103

Inventory Management Management Waste 103

Xtra Chef

SEPTEMBER 14, 2020

This product release includes the debut of Waste Tracking for Inventory Management users, updates to xtraCASH and Sync, and some new features to look for in the Vendor Hub and Purchasing & Ordering Management. Inventory Management users, meet Waste Tracking! From there, click Add New to add a waste event.

Waste 88

Waste Online Ordering Cash Management Mobile Ordering 88

Restaurant365

NOVEMBER 12, 2021

Your AvT food cost tracking compares what you should have spent on your food cost in theory, versus what you actually spent, given sources of error like improper portioning or kitchen waste. Schedule a free demo of Restaurant365 today. Theoretical Food Cost Analysis.

Menu 143

Menu Operations Point of Sale POS 143

Restaurant365

AUGUST 4, 2020

When that inventory is wasted, stolen or spoiled before it’s sold, it must be written off as an expense in the books. If it’s not on your shelf, it can’t be stolen, spoiled or wasted. The key to minimizing food waste that can eat into your profits is effective restaurant inventory management.

Inventory 78

Inventory Management Management Cash Management 78

Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Xtra Chef

JULY 15, 2020

Knowing what you have on hand and what the value of that inventory is can help prevent order- or under- ordering, reduce food waste, and give you a clearer understanding of your cost of goods sold (COGS). Just request a demo to get started today! Inventory management is another key component of reducing food cost in restaurants.

Management 91

Management Management Food Inventory 91

Restaurant365

JUNE 9, 2020

Review the sources of money coming into your restaurant, such as your sales and funding, and compare that to your money outflow sources, such as rent, vendors, payroll, food and beverages, equipment maintenance, and more, to determine your anticipated cash flow. For more information, schedule a free demo. WATCH THE WEBISODE.

Cash Management 97

Cash Management Management Management Small Business 97

Restaurant365

MAY 17, 2022

But it does not account for sources of inventory loss, such as spoilage, liquid spills, incorrect or inefficient food or drink preparation, customer complaint resolutions, or theft. An inventory management system accounts for both sales and all sources of inventory loss, which ensures accurate inventory tracking. That’s great.

Inventory 78

Inventory Management Management Food 78

Restaurant365

JULY 21, 2021

How do you keep track of all these different shipments and ingredients to minimize food waste, ensure you are prepared for service, and optimize what you’re spending on your ingredients? This means that for restaurant owners and operators, the budget you have invested in product can quickly go to waste if inventory control isn’t top of mind.

Inventory 78

Inventory Management Management Waste 78

Restaurant365

MARCH 10, 2020

If it’s not on the shelf, it can’t be stolen, spoiled or wasted. So, the key to minimizing food waste that can eat into your profits is effective restaurant inventory management. The better and more streamlined your inventory control , the less food waste in your kitchen and the more money added to your bottom line.

Inventory 78

Inventory Management Management Waste 78

Restaurant365

OCTOBER 30, 2020

Daily issues with your inventory control can lead to food waste levels that skew your monthly margins. Restaurants carry lots of inventory that is perishable, so an investment in inventory can quickly be wasted if it isn’t managed correctly. Ask for a free demo of Restaurant365 today. Manage Restaurant Food Inventory.

Operations 78

Operations Management Management Front of House 78

Restaurant365

APRIL 30, 2020

Analytics may combine different sources of data or offer a dynamic view on various data segments. Accurate restaurant inventory management is the key to reducing food waste, and inventory is informed by data. Finally, with the right data, you can start to pinpoint areas of food loss by spotting food waste anomalies in your numbers.

Loyalty Program 78

Loyalty Program Point of Sale Seasonal Menu Inventory 78

Apicbase

JULY 16, 2024

And while you might be a natural at sourcing and vendor negotiations, if you don’t optimise your process from start to finish, those purchasing mistakes will keep piling on. The goal is maintaining optimal inventory levels without overspending or wasting. Yes, Give Me A Demo 3. And they add up. What about beverages?

Operations 98

Operations Point of Sale Inventory Food Order 98

Apicbase

SEPTEMBER 12, 2024

Carbon Reporting: Scope 1, 2, and 3 Emissions Explained The scopes are based on carbon sources and the level of control a company has over them. The scopes are based on carbon sources and the level of control a company has over the source. GHG emissions are divided into three categories or scopes.

Operations 52

Operations Transportation Food Supply Sustainability 52

Restaurant365

SEPTEMBER 24, 2020

From the California-sourced premium sushi rice, to the freshest fish and vegetables, and the scratch-made sauces, the emphasis on craft is embedded into the culture and guest experience of Maru. Castillo, the report helped the restaurant group significantly reduce food waste. Schedule a Demo Schedule My R365 Demo.

Hospitality 60

Hospitality Point of Sale Food Demo 60

Restaurant365

DECEMBER 16, 2021

Your actual vs. theoretical (AvT) food cost analysis showcases what you should have theoretically spent on inventory, based on sales, versus what you actually spent, accounting for errors and waste. AvT analysis after your inventory counts can help you pinpoint where you can add efficiencies and reduce waste within your food cost.

Operations 78

Operations Point of Sale Employee Relations Waste 78

Margin Edge

SEPTEMBER 23, 2019

Waste Less, Profit More. Over-ordering leads to more waste, more time putting orders away, more time organizing your walk-in. Over-ordering leads to more waste, more time putting orders away, more time organizing your walk-in. That reduction in ordering pars is key to Taveras’ management philosophy.

Inventory 69

Inventory Employee Relations Food Order Waste 69

Restaurant365

MAY 10, 2022

Your tracking must identify the timing of the first contact as well as the source of the contact. Don’t waste time scheduling a separate phone screen. Request a demo of Restaurant365 today. First outgoing contact in restaurant staffing. If the first contact is a phone call, make that call the phone screen.

Recruiting 78

Recruiting Hiring Reference Email Marketing 78

Restaurant365

SEPTEMBER 24, 2020

All of the chain’s 34 locations are committed to not only a great tasting menu, but also serving seafood that is always responsibly sourced and sustainable. If you’d like to achieve the types of results that California Fish Grill has achieved with Restaurant365, schedule a demo. Schedule a Demo Schedule My R365 Demo.

Cash Management 60

Cash Management Food Demo Point of Sale 60

Restaurant365

SEPTEMBER 16, 2021

The responsibilities can start off on the simpler end, like overseeing inventory counts or waste logs, and increase in complexity toward purchasing or budgeting. A culture of promoting from within can serve as a source of motivation for restaurant staff and help you fill open roles with qualified, vetted candidates.

Hiring 78

Hiring Loyalty Program Employee Relations Recruiting 78

OneDine

JANUARY 9, 2024

From smart ovens and cooking appliances to inventory management systems utilizing IoT sensors, kitchens are becoming more efficient and data-driven, leading to reduced food waste and streamlined operations. Click here to schedule your personalized demo. Ready to see what OneDine can do for your restaurant?

2024 52

2024 Technology Customer Experience Customer Service 52

Restaurant365

MARCH 11, 2021

Up-to-date data at your fingertips enables you to better avoid over- or under-purchasing, as well as address sources of food waste in order management. Ask for a free demo of Restaurant365 today. The post 5 Restaurant Management Software Features to Maximize Performance appeared first on Restaurant365.

Management 17

Management Management Inventory Cash Management 17

Restaurant365

MARCH 11, 2021

And with job description, email, or outreach templates specific to the restaurant industry, your team doesn’t need to waste time completing repetitive tasks. Does the ATS track the source of the application? Request a free demo of R365 HIRE today. Does your ATS automatically track email communications?

Hiring 78

Hiring Communication Customer Experience Small Business 78

Lavu

DECEMBER 20, 2019

the food industry, too much of certain ingredients can lead to expensive waste. By using the software, food producers do not have to go to an outside source to prepare the packaging. Sourcery today for a free demo! ReciPal also helps inventory managers. They can make sure they have enough of each ingredient or product on hand.

Food Truck 78

Food Truck Point of Sale Consumer Goods Inventory 78

Mad Mobile

FEBRUARY 26, 2024

Meanwhile, a restaurant’s bar program represents a significant source of total revenue. Loss, waste, inconsistency — without careful management of bar inventory, you’re quickly losing a decent chunk of money. You may be wasting 10% of product We may be talking about bar inventory here, but food waste trends bear mentioning.

Inventory 40

Inventory Bar Management Management 40

Apicbase

MAY 21, 2024

Operational realities like ingredient sourcing, kitchen workflow, pricing strategy, and branding play a role in menu development. Consider sourcing, sustainability, and seasonality Your supply chain and procurement management should support large-scale ingredient purchasing. Analytics and Insights Apicbase makes menu planning easier.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52