Demo Social Media Travel 
Modern Restaurant Management
FEBRUARY 10, 2021
Word travels fast in these spaces and people are quick to note which restaurants know what they’re doing when it comes to gluten-free dining, and which ones don’t make the grade. Working with the right social media influencers can therefore enhance your reputation.
Social Hospitality: Restaurants
MAY 6, 2020
Long Island City-based JetBlue and United Airlines are offering free round-trip flights for medical volunteers traveling to New York City to join the frontline in the battle against COVID-19. Social Kitchen & Craft Bar: Giving Back to the Community. Social also donated and delivered 200 meals to Costa Mesa first responders.
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7 Shifts
MAY 11, 2020
Just this last weekend, in the state of New Jersey, parks were opened and beaches were open, and there were a lot of people that just said ‘social distancing? Social distancing and protective equipment ?? Employees must report any symptoms and recent travel to their managers before a shift. Book a demo to learn more.
Web Diner
MARCH 28, 2025
Social media isnt just a tool for restaurants. Unlike other social platforms, this isnt about posting constantlyits about having a fully optimized profile with high-quality images, updated menus, and real customer reviews. Social media is a powerful tool, but only if used strategically. The challenge?
Social Hospitality: Restaurants
MAY 6, 2020
JetBlue and United Airlines: Free Flights for Medical Volunteers Long Island City-based JetBlue and United Airlines are offering free round-trip flights for medical volunteers traveling to New York City to join the frontline in the battle against COVID-19. Social also donated and delivered 200 meals to Costa Mesa first responders.
ChowNow
FEBRUARY 18, 2021
Get your customers to follow you on social media. Social media is an opportune place to market your restaurant. To be more successful on social media, you’ll need a bigger audience. You have to wait for your customers to search for or stumble upon your social media page.
EATER
MARCH 1, 2021
We struggled with access to financial and social capital, and were soon overshadowed by white entrepreneurs selling similar ferments. The mid-’90s saw a growing mainstream interest in fermented foods, thanks in large part to Sandor Katz , an irrepressible self-described fermentation fetishist who traveled the U.S.
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