Lavu

MAY 23, 2025

If you want people to sit and enjoy their meals, you may set up additional seating options. Train Your Team for Smooth Operations Whether you are staffing a full restaurant with front and back-of-house team members or running your deli with a single assistant, you need to spend time training them. Is it near a business park?

2025 78

2025 Employee Relations Tip Distribution POS 78

Lavu

JUNE 6, 2025

Book Your Free Demo Now How to Determine Labor Cost Percentage To determine the labor cost for a restaurant, you will need to calculate the total amount of money spent on labor (wages, salaries, benefits, etc.) Training and development opportunities to help employees improve their skills and become more efficient in their roles.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

QSR Automations

JANUARY 16, 2025

They provide guests a first impression of your restaurant; it’s where hosts greet guests, check-in reservations, provide quotes for the waitlist, rotate sections to avoid overworking serv ers , pace seating to avoid overwhelming the kitchen, and direct off – premise s guests and delivery drivers to pick up their orders.

Front of House 52

Front of House Operations Back of House Reservations 52

Lavu

MAY 30, 2025

Quick Service: Fast food and quick service restaurants can invite customers to take a seat while they order and wait for their food. Schedule a demo to see how Lavus POS system can help you offer order and pay at the table options. Their team assists with installation, training, and integration with your existing POS.

Ordering 78

Ordering Mobile Ordering Fast Casual Online Ordering 78

Modern Restaurant Management

OCTOBER 18, 2019

Winnow Vision works by taking photos of wasted food as it's thrown away, and uses the images to train itself to recognize what has been discarded. Restaurant owners and operators can learn more about OneDine and schedule a personalized demo at www.OneDine.com. RMS Launches metiRi.

Waste 262

Waste Food Franchising Franchise 262

Lavu

APRIL 25, 2025

Restaurant-Specific Tools : Manage menus, seating, reservations, and customer preferences. ” – Village Cafe, General Manager [1] POS Demo Restaurant-Specific Features: How Does a POS System Work to Improve Efficiency and Service? Cloud-Based Benefits : Access your business data remotely, get automatic updates, and enjoy 99.9%

POS 78

POS Point of Sale Cash Management Mobile Ordering 78

Web Diner

FEBRUARY 28, 2025

From Empty Seats to Endless Lines: The Email Marketing Secret Weapon Your Business Needs Whether you’re running a cozy caf, a bustling bistro, a trendy food truck, or a high-end restaurant, there’s one universal truth: empty seats mean lost revenue. Ready to Cook Up Some Marketing Magic?

Email Marketing 36

Email Marketing Marketing Food Truck Social Media 36

Focus POS

FEBRUARY 5, 2019

Getting customers in the door is just the first step—you need to seat and serve them promptly and turn over tables as quickly as possible. Assign servers specific areas and tables to cover, and have your hosts seat guests as evenly as possible throughout those zones, at staggered times if possible. Distribute Workload Evenly.

Management 106

Management Management Tip Distribution Point of Sale 106

The Rail

AUGUST 5, 2024

Table management: Having reservations and seating in one system keeps you from overbooking and ensures that waitstaff gets their work fairly divided. Pain points will differ for every restaurateur, so you’ll want to research and reflect before committing to a new program to train your staff on.

Management 130

Management Management Front of House Online Ordering 130

7 Shifts

MARCH 10, 2022

OpenTable seats more than one billion diners per year and serves as a reservation provider for more than 60,000 restaurants and venues. Get a Demo. RUN also acts as an HR software, connecting payroll to core employee functions like training, record keeping, and onboarding. Apple | Android. RUN Powered by ADP. Apple | Android.

Management 195

Management Management Operations Point of Sale 195

Lavu

JUNE 6, 2025

When you’re shopping around for a top restaurant POS, an intuitive training process should be on the top of the list for key features. The amount of time that goes into training servers and managers in POS usage can quickly become overwhelming. With a well-designed point-of-sale software, this backup doesn’t need to happen.

POS 60

POS 2025 Point of Sale Cash Management 60

Restaurant365

JANUARY 11, 2022

Even though your restaurant POS system should track discounts and voids automatically, it’s advisable to keep track of trends through your digital manager log to prevent theft, provide more training to inexperienced staff and learn what food is getting discounted and comped. Schedule a free demo of Restaurant365 today.

Management 158

Management Management Employee Relations Communication 158

Modern Restaurant Management

AUGUST 5, 2020

Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree. Fun and laid-back with an elevated approach to hospitality, Doc’s offers ample seating at the bar as well as dedicated drink service throughout the food hall. Free Restaurant Survival Kit.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Restaurant365

MAY 15, 2020

Making sure you’re considering how many seats will be available for dine in is going to drive a smarter forecast. Look at the number of seats you can book against your check averages and then do some simple math based on how many turns you anticipate you’ll get out of the dining room. Consider cross training your team.

Restaurant Law 148

Restaurant Law Front of House Mobile Ordering Fine Dining 148

Restaurant365

SEPTEMBER 18, 2020

Host: Tell me about a time when you had a 60-minute wait, and a party of five told you they needed to be seated immediately. But, maybe it’s an opportunity to hire and train less experienced servers to engender employee loyalty in the long run. Schedule a free demo. How did you handle it? How did you handle it? Conclusion.

Hiring 97

Hiring Reference Recruiting Demo 97

Restaurant365

JANUARY 11, 2022

Even though your restaurant POS system should track discounts and voids automatically, it’s advisable to keep track of trends through your digital manager log to prevent theft, provide more training to inexperienced staff and learn what food is getting discounted and comped. Schedule a free demo of Restaurant365 today.

Management 142

Management Management Employee Relations Communication 142

Smart Systems Pro

APRIL 3, 2019

My restaurant knows its dollars per square foot and or dollars per seat ­­­ _. My restaurant only allows management or line employees who have been sufficiently trained on receiving procedures to check in orders ­­­ _. My restaurant trains all managers to write a schedule the same way all of the time ­­­ _. Cost of Goods Sold.

Management 72

Management Management Cash Management Front of House 72

Restaurant365

JUNE 9, 2021

How much does a guest need to spend so that it was a profitable use of that seat? Train servers to review your CRM and strategically upsell based on what a guest has ordered in the past. You can also examine your cover utilization, or how many covers you are seating per shift. For more information, schedule a free demo.

FOH 78

FOH BOH Front of House Customer Experience 78

Lavu

NOVEMBER 18, 2022

How much seating do you need? Hiring & Training: Outline plans for filling positions at your business and what you can do to train your team to excel in their roles. Get a demo of our pizza POS system to see how we can provide the tools you need to build your business. How much space do you need?

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Restaurant365

NOVEMBER 19, 2020

Train staff on the importance of restaurant inventory control. To trust regular, consistent inventory counts, it is essential to focus on training your staff thoroughly. In addition, training staff on restaurant inventory actually provides value for your organization as a whole. Ask for a free demo of Restaurant365 today.

Food 78

Food Point of Sale Inventory Waste 78

KaTom

OCTOBER 24, 2019

Air Hollywood provides several other services, such as a program for people afraid of flying called FearlessFlight, a public service for special needs travelers called Open Sky for Autism, and an air travel training program for service dogs called K9 Flight School. View this post on Instagram. Fueling Up for the Pan Am Experience.

Airlines 62

Airlines Dietary Restrictions Uniforms License 62

Restaurant365

JUNE 4, 2021

You only have a limited number of seats in your restaurant and table turns possible in a night. Upselling requires you to train your servers. You need to recruit, hire, onboard, train, and invest in every new staff member. Schedule a demo of Restaurant365. Increase Average Check Size.

Point of Sale 78

Point of Sale Loyalty Program Inventory Customer Service 78

Mad Mobile

MAY 22, 2024

You can also substitute seats for tables to get your average seat turnover rate. Creating a space that’s easier to navigate may require removing tables or seats, but it could pay off if it allows your staff and guests to get where they need to be. This is another time that convertible bar seating can come in handy.

POS 40

POS Bar Customer Service Mobile Ordering 40

Smart Systems Pro

APRIL 3, 2019

My restaurant knows its dollars per square foot and or dollars per seat ­­­ _. My restaurant only allows management or line employees who have been sufficiently trained on receiving procedures to check in orders ­­­ _. My restaurant trains all managers to write a schedule the same way all of the time ­­­ _. Cost of Goods Sold.

Management 40

Management Management Cash Management Front of House 40

Mad Mobile

FEBRUARY 29, 2024

Tab transfer and selection between systems One of the best times to upsell your patrons is when they step into the bar while waiting for a seat in your restaurant area. Empower your staff with familiar tools they already know, allowing them to effortlessly handle reservations without the need for additional training.

POS 40

POS Bar Brewery Customer Service 40

Mad Mobile

MARCH 1, 2024

Once they’re seated, they can place orders when ready that go directly to the kitchen. Real-time table management Restaurant tablets provide real-time data about table turnover, allowing your staff to adjust seating easily to maximize efficiency. This feature enhances the customer experience by putting them in the driver’s seat.

Seasonal Menu 40

Seasonal Menu POS Customer Experience Loyalty Program 40

Mad Mobile

MARCH 8, 2024

Train your staff to only use these iPads for restaurant business as personal can open the door to malicious actors. Additionally, you can shift seating easily to adapt to special events or upticks in customer flow. Training and customer support Training is an essential part of successfully implementing your new POS system.

POS 40

POS 2024 Mobile Ordering Loyalty Program 40

Mad Mobile

JUNE 7, 2024

The customer profiles in your bar’s POS system can allow you to visualize your individual customers’ habits–when they visit, their favorite drinks, which seats they prefer, and more. However, if your employees aren’t excited to provide high-quality service, it might be time for additional training or even new staff members.

POS 45

POS Bar Loyalty Program Point of Sale 45

Lavu

SEPTEMBER 9, 2019

Contact Yelp Waitlist to request a demo and inquire about pricing. OpenTable’s GuestCenter platform costs $249/mo + $1 per seated online cover. Waitlist Me is an intuitive and user-friendly waitlist app that’s easy for employees to use with little to no training. How much does it cost? Overview of this waitlist app. per cover.

Website Management 60

Website Management Email Marketing Fast Casual Customer Service 60

Mad Mobile

FEBRUARY 16, 2024

Educate your staff : Train your staff in how the QR code system works so they can assist customers if needed. With QR codes linking your dining experience to your digital POS, restaurants can reach customers with promotions while they’re seated and engaged. Learn more about tableside ordering and schedule a demo today!

Ordering 40

Ordering Loyalty Program Social Media Mobile Ordering 40

EATER

MARCH 12, 2025

Randi Lee and his wife, Jeanette Zinno, took over the storefront that would become Leland Eating and Drinking House in Brooklyn in February 2020, ready to fully demo the space. Staying small, training staff to do multiple jobs, and diversifying tactics are all ongoing tricks restaurants continue to use.

2025 231

2025 Back of House Front of House Kitchen Safety 231

Modern Restaurant Management

JUNE 19, 2020

Capacity Monitor : Allows a host to set their maximum seating capacity and will alert them if they are approaching 90% or have exceeded capacity. Ensuring clean through rigorous, on-demand training, auditing and compliance verification. These include instances such as reduced capacity, smaller staff and bad weather. Ecolab Inc.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Annual DEI Training will be required and provided for judges and committee members. ?

Food 433

Food Tip Distribution Guest Recovery Food Safety 433