Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant365

JULY 29, 2020

Forecast Your Inventory Needs. While acquiring a deeper understanding of your restaurant’s food cost is an essential component of any inventory report , being able to forecast your theoretical food cost against your actual food cost will provide you with better insight when reviewing your restaurant’s real-time performance.

Cash Management 88

Cash Management Online Ordering Inventory Seasonal Menu 88

Lavu

OCTOBER 24, 2022

They can then order online and pay through the app. Once purchased, they can receive or pick up their order with or without interacting with staff. Customers at a restaurant could use in-app payments to order and pay from the table. They could also order through the app and pick up their order from a counter.

Mobile Ordering 78

Mobile Ordering POS Customer Service Online Ordering 78

Restaurant365

JULY 29, 2020

Forecast Your Inventory Needs. While acquiring a deeper understanding of your restaurant’s food cost is an essential component of any inventory report , being able to forecast your theoretical food cost against your actual food cost will provide you with better insight when reviewing your restaurant’s real-time performance.

Cash Management 78

Cash Management Online Ordering Inventory Seasonal Menu 78

Mad Mobile

FEBRUARY 29, 2024

Restaurant POS systems rely on table-side ordering directly communicating from the server to the kitchen and bar. In a food-focused model, things move slower, and the diner’s experience is the most important thing.  The best POS for your bar allows you to run open tabs, split checks, and track your inventory.

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POS Bar Brewery Customer Service 40

Mad Mobile

JANUARY 30, 2024

Welcome the simplicity and efficiency of tableside ordering services. In this blog, we will share the advantages of using a tableside ordering system that can elevate your establishment from good to delicious. What is tableside ordering? There are several forms of tableside ordering where the ordering method has the same result.

Ordering 40

Ordering Mobile Ordering Customer Service Customer Experience 40

Cheetah

DECEMBER 15, 2020

First things first: Request a demo for your distribution business! Even before the pandemic sent levels of online shopping skyrocketing, it was clear that companies have to go online in order to survive. People now expect to be able to do almost all transactions online and food distributors are no different.

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Online Ordering Food Point of Sale Customer Experience 78

Restaurant365

DECEMBER 11, 2020

Automating this process with a restaurant-specific inventory management system can help you quickly identify vendor pricing errors. Then, tracking the usage and yield of each item on the master inventory list, you can calculate the cost of your recipes and menu items. Forecast by order mode. With additional tools like a food.

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2021 Cash Management Management Management 136

Restaurant365

DECEMBER 4, 2020

Understanding this break-even number, which is based on your operating expenses, informs everything from your staffing decisions to adjustments in inventory. This approach has been challenging for restaurants in particular, who have labor and inventory that can be difficult to adjust quickly. Managing rotating inventory.

2021 78

2021 Operations Mobile Ordering Social Media 78

Lavu

NOVEMBER 18, 2022

Will you have servers or will customers order at a counter? Can customers use a self-serving kiosk or order from their phone? A few essentials include a pizza point-of-sale (POS) system , online ordering platform, invoice management software , and inventory management system. How much space do you need?

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Restaurant365

NOVEMBER 6, 2020

.” You rapidly shifted operations and resources between different order modes, most likely approaching dine-in, delivery, takeout, or drive-thru differently. But since the rush to shift operations to off-premise channels, have you actually been able to step back and evaluate which order modes are the most profitable?

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Dine-in Delivery Ordering Point of Sale 113

Restaurant365

JULY 29, 2021

Use of automation and self-service for both in-store ordering and drive-thrus. Touchless or cardless transactions on online channels that allowed customers to close checks without involving a server or cashier. Still others are looking toward innovations in e-commerce to imitate a seamless online experience.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78

Xtra Chef

SEPTEMBER 20, 2019

Enter inventory management. “While you can’t control what a guest might eat or leave behind, you can control your inventory. Keeping close tabs on what’s on your shelves can help reduce spoilage and minimize over-ordering, which are key to keeping waste to a minimum.” Ideally, they’re both!

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Compost Waste Inventory Audits 60

Focus POS

JUNE 17, 2019

Restaurant point of sale software empowers businesses to control labor costs, manage inventory, and have deeper visibility into business operations. User experience (UX) covers the processes involved in how things work: for example, the steps necessary to place an order. It can then alert wait staff when orders are ready.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Restaurant365

DECEMBER 20, 2021

From ordering inventory for the weekend to scheduling staff for next week, these small decisions add up over time to impact the larger numbers. Smart ordering or smart prep suggestions, based on forecasted sales, can help minimize over-ordering or over-prepping. Take a Leadership Role in Menu Pricing.

Operations 78

Operations Leadership Point of Sale Cash Management 78

BNG Point of Sale

OCTOBER 13, 2021

There are two types of POS software: front-end software, where transactions are processed, and back-end software, where analytics, sales, inventory and other important data is stored. And when they connect online via cloud-based software, software automatically updates. This data is essential for accurate profit and loss statements.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

Apicbase

MARCH 3, 2023

This end-to-end solution uses data from your POS to provide insights into sales, food costs, menu engineering and inventory management. Additionally, Apicbase updates your inventory levels based on sales data and provides real-time stock-level reports for each location. You instantly get the actual profit margin for each menu item.

Point of Sale 52

Point of Sale POS Management Management 52

Mad Mobile

FEBRUARY 13, 2024

You’ve finally settled on a tableside ordering system to streamline your restaurant systems. Today, we share some best practices and tips for training your staff to use an iPad POS ordering system like CAKE’s tableside solution. Of that time, 25% is spent taking an order and 19% taking payment. Picture this.

POS 40

POS Training Management Management 40

Xtra Chef

NOVEMBER 9, 2020

This product release includes user experience updates to navigation and the Daily Sales Calendar, per unit pricing in Product Groups, improved functionality in Recipe and Inventory Management, and more! No more scrolling up and down to find the next thing you need; the icons are now organized in the order you’ll use them.

Customer Experience 81

Customer Experience Inventory Demo Pricing 81

Mad Mobile

MARCH 1, 2024

From server robots to ordering kiosks in fast food establishments, it seems like there’s always a new gimmick trying to get your attention. But data shows that it’s more than just about the flashy toys. In the first model, customers have access to kiosks or tablets at the table and can place orders and payout at their convenience.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Restaurant365

SEPTEMBER 3, 2021

Restaurant owners, operators, and managers are constantly faced with decisions about accounting, operations, inventory, customer service, and staffing. Optimized CoGS starts with accurate and detailed inventory management , which informs all purchasing decisions. Are you able to step back and look at the bigger picture?

Waste 78

Waste Cash Management Point of Sale Inventory 78

Lavu

DECEMBER 20, 2019

Catered specifically to those in the restaurant industry as well as to emerging small businesses, Sourcery has the specialized ordering and inventory receipt capabilities that Bill.com lacks. include automated invoicing, online bill pay, domestic ACH and domestic and international check processing. auto-reconciliation.

Pricing 78

Pricing Online Ordering Customer Service Small Business 78

Restaurant365

MAY 10, 2022

Conduct online assessment. While this may be out of order in your process, eliminating steps will help you get a jump on the sought-after candidates. You’ll still want to have these applicants fill out an application and complete an online assessment before scheduling an in-person interview to gauge their serious interest.

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Recruiting Hiring Reference Email Marketing 78

Restaurant365

JUNE 24, 2020

An advanced, restaurant-specific inventory management system can identify pricing errors. The first step to projecting a food cost target is to create a master inventory list and then price every ingredient you purchase. Advanced inventory management software can import menu items from your POS, then map them to recipes.

Point of Sale 78

Point of Sale POS Inventory Employee Relations 78

Restaurant365

OCTOBER 8, 2021

This kind of restaurant serves customers solely through online orders and delivery. Your ghost kitchen may be able to function as a centralized commissary or production hub, streamlining labor costs or even inventory management. They act as an extension of the restaurant, but they only fulfill deliveries for online orders.

Front of House 78

Front of House Back of House Website Management Delivery 78

Restaurant365

OCTOBER 14, 2020

Prime cost is made up of the cost of goods sold, or CoGS (the food and beverage inventory you purchase to make the menu items you sell) and your labor costs (the staff you need to run your business). This should also include the technology you use to run your restaurant, from your POS system to your restaurant inventory management software.

Point of Sale 78

Point of Sale Email Marketing Cash Management Advertising 78

Restaurant365

JULY 8, 2021

For instance, the increase in customer expectations for convenience or the rise of online ordering for takeout or delivery already existed before the pandemic. Ordering meals online and taking advantage of online food delivery was perceived as safer for many guests during social distancing restrictions.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

7 Shifts

FEBRUARY 8, 2024

The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic. ChowNow ChowNow is a customized online ordering app for restaurants.

Operations 367

Operations Management Management Mobile Ordering 367

Restaurant365

JUNE 4, 2021

You can potentially explore digital marketing through targeted social media ads or online search results ads. Your store-level managers need to constantly make new decisions, whether about scheduling or placing new purchasing orders. Your inventory management is another critical part of maintaining an optimized food cost.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

7 Shifts

FEBRUARY 8, 2024

The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic. ChowNow ChowNow is a customized online ordering app for restaurants.

Operations 352

Operations Management Management Mobile Ordering 352

Restaurant365

JUNE 9, 2021

This part of the customer experience covers everything from online ordering to payment and getting a reservation to being waitlisted. Marketing expenses should also include any third-party fees, whether per cover or per order. Essentially, you are paying a commission for being available for the order or reservation.

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FOH BOH Front of House Back of House 78

Restaurant365

APRIL 8, 2021

First, stay-at-home orders and dining restrictions prompted restaurants to focus on takeout and delivery. The process for the customer is essentially the same as it would be for ordering from any restaurant: customers contact the business through a third-party delivery app, the restaurant’s website or app, or the phone.

Front of House 78

Front of House Food Truck Kitchen Safety Point of Sale 78

Restaurant365

APRIL 4, 2022

Perhaps it’s streamlining the in-store or delivery ordering experience or using technology to automate simple tasks reserving staff for works that’s higher touch, value, and return. Perhaps someone’s taking inventory in a freezer and loses service. Schedule a free demo of Restaurant365 today. Efficiency is all about mobile.

Point of Sale 78

Point of Sale Technology Customer Experience Mobile Ordering 78

Restaurant365

OCTOBER 8, 2020

ERC eligibility and qualified wages are based on either a COVID-related government shutdown order or a material business decline. Employees complete the forms online, which is the first step in determining if you’re eligible for a tax credit. Request a free demo today. A significant decline in gross receipts.

Hiring 78

Hiring Employee Relations 2020 2018 78

Restaurant365

MAY 15, 2020

How much food should I order? Some of your inventory ordering questions are answered in a recent blog post. When you finalize your restaurant employee schedule , post your schedule at the same time and day of the week, preferably online so that employees can access the schedule on any device. Schedule a demo today.

Restaurant Law 148

Restaurant Law Front of House Mobile Ordering Fine Dining 148

7 Shifts

MARCH 10, 2022

Their impressive list of features also includes the ability to make real-time menu and inventory changes and to split bills - a task that often produces splitting headaches - with ease. As online shopping continues to grow, make sure your restaurant is on board by signing up with ChowNow , a customized online ordering app for restaurants.

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Management Management Operations Point of Sale 195

7 Shifts

MAY 11, 2020

Run through our guide to reopening your restaurant to plan your labor, inventory, marketing, and more so you can reopen with a bang. If you have a goal reopen date in mind, work back from that to develop when each task needs to be complete in order to hit that goal. Book a demo to learn more. Sanitization and cleaning ??

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BOH FOH Food Safety Equipment 368