The Pandemic Made Delivery a Necessity for Restaurants. What’s Next?
Modern Restaurant Management
MAY 18, 2021
When COVID-19 forced restaurant shutdowns more than a year ago, foodies sprung into action to help our favorite businesses survive what we thought would be a slow few weeks. By August 2020, Americans reported ordering takeout 2.4 Delivering Success with Ghost Kitchens. While many cracked the code, some are still adapting.
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