Delivery Guest Recovery Kitchen Safety Management 
Modern Restaurant Management
JUNE 25, 2021
a multi-site restaurant operator with more than 200 locations that was shifting to takeout only decided to evaluate its already robust food safety system. Doing some forensics into their records, management realized that over a five-month period they had received over 14,000 alerts to potential problems. Extending Staff Capabilities.
Modern Restaurant Management
JULY 26, 2021
According to NPD Group data, takeout and delivery orders have increased dramatically, with takeout jumping from 18 percent to 60 percent within the FSR segment from 2019 to 2020. the pandemic only accelerated the growing trend toward takeout and delivery. In the U.S.,
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Culinary Cues
APRIL 3, 2020
We may not be able to predict the future, but effective managers are always sifting through the “what if” scenarios and building a strategy for dealing with them. Possible strategy: Be proactive with a well defined, enhanced sanitation and food handling protocol for your restaurant and relay this information to your guests.
Modern Restaurant Management
MAY 6, 2021
Restaurants found themselves facing many unknowns, from how long their doors would be closed to how to manage staff. However, the post-pandemic industry will face new challenges even as recovery begins. Promoting Safety. With strict government health lockdowns in place, dining out became a thing of the past.
7 Shifts
OCTOBER 15, 2020
According to 7shifts’ Restaurant Data Hub , New York restaurant sales recovery has been slower than the overall United States (and Canadian) average. A restaurant is not just the restaurant owner, a restaurant is the kitchen staff, waitstaff, the whole industry around restaurants. This change is now going to happen instantaneously.”
7 Shifts
APRIL 23, 2021
Now as we enter a recovery stage, the biggest challenge that's emerged has become finding enough staff to fit the demand. The same New York Times story found that 80 to 85 percent of Crafted Hospitality group's kitchen employees have moved out of New York City. Restaurants are employing more delivery drivers than ever.
Goliath Consulting
DECEMBER 12, 2020
AI tech now enables cameras to perform designated tasks, recognize faces, and alert managers when issues arise in operations (2). COVID-19 Safety. Even with the vaccine, we expect the focus on safety and hygiene to remain. Improve Management and Productivity. Better Delivery.
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