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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

Lunchbox is able to orchestrate services like native ordering through app or web based platforms, delivery and digital marketing, through one platform thanks to its strategic partnership integrations with companies like Toast and Doordash Drive. Tamper-Free Takeout and Delivery. How to Launch Online Ordering. Allset Teams with Olo.

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‘Great Partners Build Great Brands’

Modern Restaurant Management

After successfully opening a second location in Kernersville, NC, and planning for a third one, the fast-casual gourmet slider brand has started franchising and plans to grow strategically in the Southeast region. Most recently, he co-founded Sammy's Sliders with chef Sammy Gianopoulos.

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‘A Smaller Footprint Isn’t a Limitation – It’s an Invitation to Get Creative’

Modern Restaurant Management

Restaurant industry challenges are pushing operators to be more creative and efficient with many opting for more multifunctional spaces – especially in a fast-casual setting. The challenge now is extracting maximum impact from every square foot – both from an operational and customer experience perspective.

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Streamlining Restaurant Renovations with 3D Modeling and Design Technology

Modern Restaurant Management

pipes intersecting walls) or wrong equipment placements. How Design Technology Improves Space and Guest Experience Every square foot counts when redesigning a fast-casual eatery or a fine dining venue. 3D modeling lets operators test layouts and equipment. Such detections include structural elements (e.g.,

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Five Tips for the Best Customer Experience During COVID-19

Modern Restaurant Management

Whether fine-dining or fast casual, great service now revolves around the customer experience you bring to every interaction. Contactless delivery is the new partner to frictionless transactions, from ordering, to picking up food to paying with a credit card. Focus on Personalization. Create Frictionless Transactions.

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Streamline the Rush: Solving the Pain Points Created by Delivery Apps

Modern Restaurant Management

” noises chirping from veritable command centers of tablets in restaurants throughout the country have become a ubiquitous symphony thanks to the staying power of third-party delivery apps offering unparalleled convenience and accessibility to consumers. Let your compassion and preparedness shine.

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Average Restaurant Profit Margins: What They Are And How to Improve Yours

ChowNow

It factors in all your operating expenses, like labor, rent, insurance, equipment repairs, marketing, and more. Good profit margins are what allow you to reinvest in your team, upgrade equipment, expand your menu, or just take a breath between shifts. This gives you a sense of how effective your menu pricing is.