Modern Restaurant Management

DECEMBER 29, 2020

2020 threw unprecedented challenges our way, causing chaos throughout the food and beverage industries. In order to survive, restaurants needed to rethink the way they do business with many turning to technology to keep them afloat. Go All Out with Online Ordering. Digitize Your Menu.

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Restaurant Engine

DECEMBER 13, 2023

Choose your most popular dishes to live at the top of your menu. With rising food costs from inflation and your need to stay on top of your revenue, it’s never been more important to fine-tune all of your costs. One of the best ways to control costs and boost revenue is by using a bit of menu engineering.

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Modern Restaurant Management

MAY 23, 2023

From early 2021, eating out at our favorite restaurants became a thing of the past and with many people staying at home and working remotely, there was a surge in demand for food delivery services, as well as a need for faster and more personalized food options. In addition, many restaurants are now using digital menus in-house.

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Modern Restaurant Management

NOVEMBER 7, 2023

Effective full-funnel marketing strategies are vital for the success of any business, but are definitely the garnish on top for those in the food and beverage industry. That’s because 41 percent of people prefer to order food online rather than in-store. They want engaging content that keeps them entertained.

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Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Simplified Menus. Menu variety plays a substantial role in every dining experience. Health-Conscious Food Will Dominate Menus.

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Modern Restaurant Management

JANUARY 13, 2023

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. ” Slice Factory is now offering a $5 meal that includes a jumbo slice and soft drink in order to provide guests with a more affordable and discounted meal. Each slice is 14 inches, or about the length of your forearm!”

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Ordyx

JANUARY 10, 2019

If your restaurant still hasn’t made the addition of online ordering, it’s possible you may not yet see the immediate need. That being said, online ordering can enable you the opportunity to place your order as you’re on the way to a restaurant so that your order is ready by the time you arrive.

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Modern Restaurant Management

MARCH 22, 2022

The food and beverage industry is no stranger to new technologies, especially in the past couple of years with the boom of online ordering apps and QR code technology. For example, the rise of ordering and delivery apps was due to consumers staying indoors to abide by social distancing rules.

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24/7 Waiter

OCTOBER 4, 2023

This means marketing your food and drink to attract attention and adding some trendy restaurant menu items to draw in a crowd. Unique restaurant menu items make your venue stand out so be sure to get creative with your dishes. You can influence hungry diners with colourful images of food and drink. Butter boards 2.

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Modern Restaurant Management

FEBRUARY 10, 2020

Restaurateurs put great passion into their food, their concept, and their decor. A restaurant’s brand identity is the cumulative effect of what your guests see, taste, smell, feel and hear at your restaurant, online, and in the world at large. Your online presence is almost as important as your restaurant itself.

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Restaurant Clicks

OCTOBER 24, 2021

Although Chinatown is now a huge tourist attraction full of incredible food, shops, and museums, it was initially created out of necessity. It wasn’t really cleaned up until the early part of the last century when people began flocking there for the food and culture. You should definitely try their dumplings. Order Online.

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Restaurant Clicks

DECEMBER 24, 2021

So whether you’re in the mood for locally-sourced food or classic brunch fare, you’ll find it in Sacramento. Their brunch menu is exceptional, too, with comfort food style breakfasts and lunches that really hit the spot. Their servers are accommodating too and can explain anything and everything on the menu. Order Online.

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Restaurant Clicks

MAY 16, 2021

The good news is, I’ve put together a list of my top picks for food in town so you can take the guesswork out of it. Hoagie Hut’s menu is very straightforward with plenty of options to choose to suit your taste. Order Online. This local bar and grill serves comfort food, drinks, and entertainment.

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Restaurant Clicks

OCTOBER 23, 2021

With that comes good food from people interested in making their mark on the city’s history. Set in the Mission District area, about three blocks down from the large Mission Playground, Lazy Bear is a restaurant that’s more about the experience than the menu. Sadly, the constantly-changing menu means I can’t recommend a specific dish.

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Restaurant Clicks

NOVEMBER 7, 2021

While I’ll always love Seattle for introducing me to iconic grunge bands like Pearl Jam and Nirvana, this city has a special place in my heart for a different reason: the food culture. Seattle’s food scene is expansive and covers both local and international cuisine. This restaurant specializes in good, local food served with a smile.

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ChowNow

OCTOBER 28, 2020

In the beginning of March 2020, their three New York locations launched their own branded online ordering with ChowNow. Since then, they’ve served 3,857 online orders to 2,475 guests. I actually came to ChowNow because I was looking to have my own personal online ordering platform. Absolutely.

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Modern Restaurant Management

DECEMBER 28, 2020

Just Salad was the first national restaurant chain to label its entire menu with carbon emissions similar to how brands like Allbirds had done in the retail sector. Following our announcement that we carbon labeled our menu, Panera and Chipotle followed with something similar shortly after. Scott Lawton, CEO and cofounder at bartaco.

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Ken Burgin

AUGUST 3, 2021

Online reviews give me a clear picture of the business. The website is informative with accurate menus, opening hours, directions and a good impression of the business. The menu is easy to read, and can be accessed in advance online and on a phone. There are good explanations of the food and beverages.

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Modern Restaurant Management

JULY 20, 2021

Visits, online or physical, at morning meal, which includes the breakfast and A.M. Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across COVID-19 triggered an increase in remote, app-based ordering in the US On Premise.

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Restaurant Clicks

NOVEMBER 5, 2021

Seattle’s brunch spots serve food on par with the quality of their coffee and offer a variety of excellent dining experiences to bring sunshine to your mornings, even when cloaked in grey. They have a great menu with all the American favorites and full brunch cocktail bars with way more than your standard mimosas and bloody marys.

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Deliverect

FEBRUARY 20, 2020

Don’t forget to download our practical checklist for getting started with food delivery! #1 Even though online delivery restaurants have a greater reach than their brick-and-mortar counterparts, it’s still important to consider the needs of your target audience in order to ensure a consistent inflow of orders.

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Modern Restaurant Management

DECEMBER 21, 2020

In the last year we’ve been able to really focus on growing our off-premise business, and we found that guests enjoy our home-style comfort food in the comfort of their own homes. The unfortunate reality is that customers aren’t comparing the curbside or app ordering process of Denny’s to McDonalds.

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Restaurant Clicks

JANUARY 4, 2022

While the city may be known for having one of the largest concentrations of breweries on the east coast, there’s more to Asheville’s food and beverage scene than craft breweries. Corner Kitchen is a farm-to-table restaurant that focuses on letting patrons know exactly where their food comes from. Order Online.

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Deliverect

JANUARY 19, 2021

Just as everyone was making their predictions for last year’s food and restaurant trends, a certain pandemic appeared and shook things up. As people around the world stayed home more often and ordered more delivery and takeout than ever before, new trends emerged. 2 Plant-based food. So what can we expect this year? 3 Breakfast.

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Restaurant Clicks

JULY 20, 2021

Food trucks are great because they are a quick and easy way to get some delicious food while you are sightseeing in this beautiful coastal city. Basically, whatever you are hungry for, you can find it in one of Fort Lauderdale’s many food trucks. Discover the best food trucks in Fort Lauderdale, Florida.

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Restaurant Clicks

DECEMBER 16, 2021

My favorite menu items served at Kabooki Sushi come from the sashimi/nigiri menu section. Order Online. View this post on Instagram A post shared by Orlando Food & Travel Guide (@tastychomps). It’s one of my favorite lunches to order when I’m in Orlando. You definitely won’t regret it. Sushi Tomi.

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Restaurant Clicks

NOVEMBER 28, 2021

The menu is extensive, full of tempting treats and toasty sandwiches you can mix and match to your heart’s content. Some people would say that Panera’s menu is “overwhelming,” but to that, I say “Nay.” Of course, that doesn’t mean that every selection on their menu is a winner.

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Restaurant Engine

MAY 12, 2021

More and more of your restaurant customers are demanding online delivery. You are only dealing with online food orders that customers place through your website, mobile app, or an online food aggregator like Door Dash or Grubhub. And you only need to hire the staff you need to make and package the food.

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Restaurant Clicks

DECEMBER 3, 2021

We have compiled a comprehensive list of the best places to order pizza delivery, pizza takeout, or a nice place for a sit-down pie. Order Online. The restaurant is open daily for lunch and dinner, and you can make reservations online. Order Online. Order Online. Best Pizza in the West Village.

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Restaurant Clicks

NOVEMBER 22, 2021

Casa Enrique is a Michelin-star winning Mexican food restaurant specializing in dishes from head Chef Cosme Aguilar’s home state of Chiapas. The menu has plenty of Mexican favorites like made-to-order guacamole and tacos, but you’ll see a lot of regional dishes from Chiapas that are sure to wow your taste buds. Order Online.

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Restaurant Clicks

SEPTEMBER 16, 2021

I find that the larger the menu, the more likely I’ll find the sushi I’m craving. Order Online. FortyFive Degrees has an excellent sushi menu that includes different types of sushi rolls ; the regulars and a few restaurant originals. Order Online. The food is the best part of Blue Sushi.

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Restaurant Clicks

DECEMBER 5, 2021

I ordered the Bluefin Tekka Don, bluefin tuna sashimi on a bed of sushi rice, for an entree. I ordered other incredible dishes like the Orange Roll with salmon, avocado, cucumber, and spicy mayo and the East village Roll with shrimp tempura, eel, and avocado. Other popular menu items include the spider roll and the Boston roll.

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Restaurant Clicks

APRIL 26, 2021

Here’s to a city full of brotherly love and good food! View this post on Instagram A post shared by EatCleaver | Food Blogger (@eatcleaver). Through food we can educate and change the heart”, says Cristina Martinez, the force behind South Philly Barbacoa. Your little one can even order a virgin margarita. Order Online.

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Restaurant Clicks

DECEMBER 10, 2021

Klinger and Coppa have been serving the Park Slope community with award-winning authentic Italian dishes since 1998 to wide acclaim, including annual Michelin-guide nods and two stars from the New York Times food critics. The multi-course menu at al di la Trattoria changes seasonally and uses locally and responsibly sourced ingredients.

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Restaurant Clicks

OCTOBER 26, 2021

The menu changes daily here at Mandolin, so you’ll just have to stop in and see what they’ve got going on that day! After that, I would definitely go for the absolutely incredible coq au vin. Order Online. The menu here features over 400 bottles of mezcal for you to try. Order Online. Macchialina.

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Restaurant Clicks

NOVEMBER 21, 2021

For an entree, I ordered the poached salmon in Chambord and served with a Port Wine reduction. I would also recommend trying one of the tasting menus with the wine pairing for a unique culinary experience. The menu offers vegetarian options. Order Online. A special brunch is offered on Sundays. Le Papillon.

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Back of House Online Ordering Front of House Seasonal Menu 118

Ken Burgin

AUGUST 3, 2021

Online reviews give me a clear picture of the business. The website is informative with accurate menus, opening hours, directions and a good impression of the business. The menu is easy to read, and can be accessed in advance online and on a phone. There are good explanations of the food and beverages.

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